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Eye care cream and preparation method thereof

An eye care and eye cream technology, which is applied to the field of eye cream and its preparation, can solve the problems of high nutritional content of eye cream, skin irritation, easy generation of fat particles, etc., and achieves less consumption of production equipment, reduction of wrinkles, and improvement of eye bags and dark circles. Effect

Inactive Publication Date: 2019-01-18
孟祥文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The skin around the eyes is very delicate. There are many kinds of eye creams on the market. Although they have certain curative effects on eye care, most of them contain more chemical ingredients, which are irritating to the skin. Some eye creams have too many nutrients. , long-term use is prone to produce fat particles, resulting in new skin problems

Method used

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Examples

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Effect test

Embodiment 1

[0033] The eye cream of this embodiment includes: 1,3-propanediol 3g, cyclopentasiloxane 4g, cetearyl olive oil 0.2g, sorbitan olive oil 0.4g, sugar-based seaweed Sugar 1g, isononyl isononanoate 3g, nicotinamide 0.1g, glycerin 5g, caprylic acid / capric triglyceride 3g, Euglenophyllum 2g, hydrolyzed collagen 1g by weight, bio-glucose gum-10.2g, hard cetyl Fatty alcohol 0.5g, cetearyl glucoside 0.3g, palmitoyl tripeptide-50.6g, hydrolyzed rice protein 0.7g, wild soybean protein 0.1g, superoxide dismutase 3g, acrylic copolymer sodium 0.1g, Lecithin 0.3g, Sodium Hyaluronate 2g, Butylene Glycol 3g, Chamomile Flower Extract 0.1g, Centella Asiatica Extract 0.2g, Tea Extract 0.5g, Glycyrrhiza Glabra Root Extract 1g, Rosemary Leaf Extract 2g, Polygonum cuspidatum 0.5g, β-glucan 0.1g, Xanthan gum 0.3g, Disodium EDTA 0.4g, Sodium acrylate / sodium acryloyldimethyl taurate copolymer 0.6g, Polysorbate -800.7g, 3g of isohexadecane, 1g of methylparaben, 2g of phenoxyethanol, 4g of propylparabe...

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Abstract

The invention relates to an eye care cream and a preparation method thereof. The cream is characterized by comprising: 3, 4 parts by weight of 1,3-propylene glycol, 4 to 5 parts by weight of cyclopentasiloxane, and cetyl wax. 0.2 to 0.3 parts by weight of stearyl olive oil, 0.4 to 0.5 parts by weight of sorbitan olive oil, 1 to 2 parts by weight of trehalose, and isodecyl isononanoate 3 Parts by weight, nicotinamide 0.1 to 0.2 parts by weight, glycerin 5 to 6 parts by weight, caprylic / capric triglyceride 3 to 5 parts by weight, fine paramylon 2 to 3 parts by weight, hydrolyzed collagen 1 to 2Parts by weight, bio-sugar gum, 1 0.2-0.3 parts by weight, 0.5 parts by weight of cetearyl alcohol, 0.3 to 0.5 parts by weight of cetearyl glucoside, palmitoyl tripeptide-5 0.6-0.8 parts by weight andthe like.

Description

Technical field [0001] The invention belongs to the field of cosmetics, and specifically relates to an eye cream and a preparation method thereof. Background technique [0002] The skin around the eyes is the weakest part of human skin. The total thickness of the eye epidermis and dermis is only about 0.55mm, which is only 1 / 4 of the thickness of facial skin, so it is more susceptible to external damage. The loose connective tissue under the skin of the eye is rich, soft and elastic. The fibrous structure of the loose connective tissue is extremely rich in capillaries and nerve endings. The walls of these capillaries are very thin and have a certain degree of permeability. Loose connective tissue is prone to congestion and water accumulation, leading to hematoma or edema. There are almost no sebaceous glands or sweat glands under the skin of the eyes. The thin skin around the eyes is very prone to dryness and lack of moisture. Because the skin around the eyes lacks sebace...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/37A61K8/65A61K8/58A61K8/64A61K8/66A61Q19/00A61Q19/08
CPCA61K8/37A61K8/375A61K8/585A61K8/64A61K8/645A61K8/65A61K8/66A61K2800/592A61Q19/005A61Q19/08A61K8/9789
Inventor 孟祥文
Owner 孟祥文
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