Germ plasma in-vitro preservation and rejuvenation method of pitaya
A technology of in vitro preservation and pitaya, applied in the field of fruit forest science, can solve the problems of consuming land, manpower, material resources, unable to provide large-scale seedlings, and being susceptible to virus and insect pests, and achieves space saving, strong resistance, and preservation. long time effect
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Embodiment 1
[0032] From 2011 to 2015, the pitaya germplasm Guihonglong No. 1, which originated from the pitaya plantation in Bobai County, Yulin, Guangxi, was selected for in vitro preservation of the germplasm according to the technical route of the present invention. The detailed steps are as follows:
[0033] (1) Acquisition and disinfection of dragon fruit explants
[0034] Select 'Guihonglong 1' 1-2 year-old young shoots with normal development and no pests and diseases, dip a little washing powder with a brush, rinse under running water for 30-40min; roughly cut the shoots into lengths of 3-4cm, width 1 For stems of -2cm, keep one thorn seat for each segment, rinse with purified water; then perform aseptic operation on an ultra-clean workbench, soak the stems in 75% alcohol for 30s, and then use 5% antifoni The solution was sterilized for 9 minutes, and finally rinsed with sterilized water for 3-5 times, and placed in a petri dish as an explant for later use;
[0035] (2) Adventiti...
Embodiment 2
[0040] The same germplasm source and technical route as in Example 1 were used for germplasm preservation in vitro, except that the germplasm preservation medium in step (3) was replaced with MS medium.
Embodiment 3
[0042] The pitaya germplasm material preserved for 4 years in embodiment 1 is carried out germplasm rejuvenation according to the technical route of the present invention, and detailed steps are as follows:
[0043] (1) Germplasm rejuvenation and proliferation
[0044] The surviving pitaya adventitious buds are transferred to the rejuvenation medium (the formula of the rejuvenation medium is: KNO 3 2300mg / L, NH 4 NO 3 1590mg / L, KH 2 PO 4 240mg / L, MgSO 4 ·7H 2 O 365mg / L, Ca(H 2 PO 4 ) 2 ·H 2 O 319mg / L, MnSO 4 4H 2 O 22mg / L, ZnSO 4 ·7H 2 O 8mg / L, H 3 BO 3 12.5mg / L, KI 0.7mg / L, CuSO 4 ·5H 2 O0.024mg / L, CoCl 2 ·6H 2 O 0.024mg / L, Na 2 MoO 4 2H 2 O 0.25mg / L, FeSO 4 ·7H 2 O 55mg / L, Na 2 -EDTA 62mg / L, inositol 66mg / L, lysine 5.5mg / L, serine 13.5mg / L, vitamin B1 0.4mg / L, vitamin B60.5mg / L, pantothenic acid 0.5mg / L, glutathione 37mg / L, complex peptide nucleic acid 0.35mg / L, candolol 0.75mg / L, calcium diphenylureasulfonate 1.0mg / L, tomato juice 44mL / L, succi...
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