Microbial deodorant for pig farm and preparation method
A technology for microorganisms and pig farms, applied in the field of animal husbandry, can solve the problems of high investment and operation cost, serious secondary pollution, etc., and achieve the effects of promoting the growth of beneficial microorganisms, low cost, and simple preparation method.
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Embodiment 1
[0035] A preparation method of pig farm microbial deodorant, comprising the following steps,
[0036] (1) Crushing corn stalks into straw powders with a particle size in the range of 0.5 to 1.0 cm; anaerobic calcination at 650°C for 2 hours, and naturally cooling to room temperature to obtain biochar;
[0037] (2) The activated Bacillus megaterium and Bacillus subtilis were inoculated into the Bacillus liquid culture medium respectively, and cultivated to obtain content > 10 9 CFU / mL of Bacillus megaterium bacteria liquid and content>10 9 CFU / mL of Bacillus subtilis bacterial liquid; the activated Lactobacillus acidophilus was inoculated into the lactic acid bacteria liquid medium and cultured to obtain a content of >10 9 CFU / mL of Lactobacillus acidophilus bacteria liquid; inoculate the activated Brettanomyces bantu and Candida vulgaris into the yeast liquid culture medium respectively, and cultivate them to obtain the content >10 9 CFU / mL of Bantu Brettanomyces liquid and ...
Embodiment 2
[0041] A preparation method of pig farm microbial deodorant, comprising the following steps,
[0042] (1) Crush corn stalks into straw powders with a particle size in the range of 0.5 to 1.0 cm; anaerobically calcined at 600°C for 2.5 hours, and naturally cooled to room temperature to obtain biochar;
[0043] (2) The activated Bacillus megaterium and Bacillus subtilis were inoculated into the Bacillus liquid culture medium respectively, and cultivated to obtain content > 10 9 CFU / mL of Bacillus megaterium bacteria liquid and content>10 9 CFU / mL of Bacillus subtilis bacteria liquid; inoculate the activated Lactobacillus acidophilus into the lactic acid bacteria liquid medium, and cultivate to obtain a content of >10 9 CFU / mL of Lactobacillus acidophilus bacteria liquid; inoculate the activated Candida vulgaris into the yeast liquid medium and cultivate it to obtain a content of >10 9 CFU / mL of Candida vulgaris bacteria liquid; the proportion of Bacillus megaterium bacteria li...
Embodiment 3
[0047] A preparation method of pig farm microbial deodorant, comprising the following steps,
[0048] (1) Crush corn stalks and sorghum stalks with a mass ratio of 1:1 into straw powders with particle sizes ranging from 0.5 to 1.0 cm; anaerobically calcined at 700 °C for 1.5 h, and naturally cooled to room temperature to obtain biological carbon;
[0049] (2) The activated Bacillus subtilis is inoculated into the Bacillus liquid culture medium, and cultivated to obtain a content > 10 9 CFU / mL of Bacillus subtilis bacterial liquid; the activated Lactobacillus acidophilus was inoculated into the lactic acid bacteria liquid medium and cultured to obtain a content of >10 9 CFU / mL of Lactobacillus acidophilus bacteria liquid; the activated Brettanomyces bantu and Candida vulgaris were inoculated into the yeast liquid culture medium respectively, and cultured, respectively, the content was >10 9 CFU / mL of Bantu Brettanomyces liquid and content > 10 9 CFU / mL of Candida vulgaris bact...
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