Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Germ bran fermented feed and preparation method

A technology for fermenting feed and fungus bran, which is applied in the field of fermenting fungus chaff feed and preparation, which can solve the problems of too many bacteria and poor palatability, and achieve the effects of short fermentation time, low production cost and mild fermentation conditions

Inactive Publication Date: 2019-02-22
HUNAN YOU JIU AGRI & ANIMAL CO LTD
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are feeds produced by using fungus chaff in the prior art, because there are some substances that are not easily digested and absorbed by animals in the fungus chaff, the palatability is poor, and there are many miscellaneous bacteria, it still needs further improvement before the fungus chaff can be turned into Feeds with high nutritional value are used in the feeding of lactating sows

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Germ bran fermented feed and preparation method
  • Germ bran fermented feed and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Bacteria chaff fermented feed, the raw material comprises the following components in parts by weight:

[0035] 80 parts of fungus chaff powder, 40 parts of apple pomace, 40 parts of cotton meal, 20 parts of soybean meal, 10 parts of fermented bacteria liquid, 1 part of fermentation aid, and 10 parts of cassava flour.

[0036] Wherein, the chaff powder is chaff powder of shiitake mushroom, chaff powder of Flammulina velutipes and chaff powder of tea tree mushroom.

[0037] The particle size of the fungus chaff powder is less than 60 mesh.

[0038] The moisture content of apple pomace is less than 30%.

[0039] The fermented bacteria liquid comprises brewer's yeast liquid, plant Lactobacillus liquid and casei Lactobacillus liquid.

[0040] The viable counts of beer yeast liquid, Lactobacillus plantarum liquid and Lactobacillus casei liquid were 400-500 million CFU / mL, 010-200 million CFU / mL and 010-200 million CFU / mL respectively.

[0041] The fermentation aid is brow...

Embodiment 2

[0043] Bacteria chaff fermented feed, the raw material comprises the following components in parts by weight:

[0044] 120 parts of fungus chaff powder, 80 parts of apple pomace, 60 parts of cotton meal, 40 parts of soybean meal, 20 parts of fermented bacteria liquid, 5 parts of fermentation aid, and 20 parts of cassava flour.

[0045] Wherein, the fungus chaff powder is tea tree mushroom fungus chaff powder and oyster mushroom fungus chaff powder.

[0046] The particle size of the fungus chaff powder is less than 60 mesh.

[0047] The moisture content of apple pomace is less than 30%.

[0048] The fermented bacteria liquid comprises brewer's yeast liquid, plant Lactobacillus liquid and casei Lactobacillus liquid.

[0049] The viable counts of beer yeast liquid, Lactobacillus plantarum liquid and Lactobacillus casei liquid were 400-500 million CFU / mL, 010-200 million CFU / mL and 010-200 million CFU / mL respectively.

[0050] The fermentation aid is brown sugar.

Embodiment 3

[0052] Bacteria chaff fermented feed, the raw material comprises the following components in parts by weight:

[0053] 100 parts of fungus chaff powder, 60 parts of apple pomace, 50 parts of cotton meal, 30 parts of soybean meal, 15 parts of fermented bacteria liquid, 3 parts of fermentation aid, 15 parts of cassava flour.

[0054] Wherein, the fungus chaff powder is shiitake mushroom chaff powder, Flammulina velutipes mushroom chaff powder, tea tree mushroom chaff powder and oyster mushroom chaff powder.

[0055] The particle size of the fungus chaff powder is less than 60 mesh.

[0056] The moisture content of apple pomace is less than 30%.

[0057] The fermented bacteria liquid comprises brewer's yeast liquid, plant Lactobacillus liquid and casei Lactobacillus liquid.

[0058] The viable counts of beer yeast liquid, Lactobacillus plantarum liquid and Lactobacillus casei liquid were 400-500 million CFU / mL, 010-200 million CFU / mL and 010-200 million CFU / mL respectively.

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a germ bran fermented feed and a preparation method. Raw materials of the feed contain germ bran powder, apple pomace, cottonseed meal, soybean meal, zymocyte liquid, a fermentation auxiliary agent and tapioca, wherein the germ bran powder is a mixture of at least two kinds of shiitake mushroom germ bran powder, needle mushroom germ bran powder, agrocybe cylindracea germ bran powder and oyster mushroom germ bran powder. According to the germ bran fermented feed, components in the raw materials are in combined action, and the raw materials are reasonable in compatibility.Nutrient components of the feed completely meet requirements of lactation sows for feeds. The feed is simple in preparation method, the fermentation condition is mild, the fermentation time is short,and the production cost is low.

Description

technical field [0001] The invention belongs to the technical field of feed preparation, and in particular relates to a fungus chaff fermented feed and a preparation method. Background technique [0002] Mushroom bran is the use of straw, wood chips and other raw materials for the cultivation of edible fungi. The leftovers of the culture medium after harvest, commonly known as edible fungus cultivation waste, fungus slag or leftovers, contain edible fungus mycelium residues and edible fungi enzymatically hydrolyzed. components such as fiber. Fungus chaff has the advantages of softness, aromatic smell, good palatability, and significantly improved nutritional value. It has been gradually used in breeding production and has become a new way to open up feed sources. A series of biotransformations during the growth of edible fungi increase the content of effective nutrients in raw materials, improve the digestion and utilization of nutrients, and enhance the palatability of fun...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/12A23K10/37A23K10/30A23K20/163
CPCA23K10/12A23K10/30A23K10/37A23K20/163A23K50/30A23V2400/125A23V2400/169Y02P60/87
Inventor 苏海燕苏海春
Owner HUNAN YOU JIU AGRI & ANIMAL CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com