Method for extracting active ingredients in prinsepia utilis and prinsepia utilis extract gel
The technology of an effective ingredient and an extraction method, which is applied in the field of green thorn fruit extract gel, can solve the problem of difficulty in extracting the total alkali of thorn fruit, and achieve the effects of easy operation, good properties and simple method.
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Embodiment 1
[0028] The preparation method of this green thorn fruit extract, the steps are as follows
[0029] (1) After crushing 1 kg of dry thorn fruit, put it into a low-temperature press, and press at 4° C. to obtain the crude oil of thorn fruit;
[0030] (2) Centrifuge the crude oil of the green thorn fruit in step (1) at 10,000 rpm / min in a refrigerated centrifuge for 1 hour, take the supernatant and pass it through an activated carbon column to obtain light yellow clear thorn fruit oil;
[0031] (3) Place the green thorn fruit oil in step (2) in -12°C for 24 hours, and stratification occurs. The lower layer is a macromolecular oily solid substance, and the upper layer is a small molecule oil. After freezing, filter to obtain the small molecule green thorn fruit oil;
[0032] (4) Add 10% anhydrous sodium sulfate of the small molecule green thorn fruit oil to the small molecule green thorn fruit oil in step (3) to absorb residual moisture in the oil, stir magnetically for 1 hour, rem...
Embodiment 2
[0040] The preparation method of this green thorn fruit extract, the steps are as follows
[0041] (1) After crushing 1 kg of dry thorn fruit, put it into a low-temperature press, and press at 2° C. to obtain the crude oil of thorn fruit;
[0042] (2) Step (1) the thorn fruit crude oil is centrifuged at a high speed of 15000 rpm in a refrigerated centrifuge for 1.2h, and the supernatant is passed through an activated carbon column to obtain light yellow thorn fruit oil;
[0043] (3) Place the green thorn fruit oil in step (2) in -10 ℃ for 20 hours, and stratification occurs. The lower layer is a macromolecular oily solid substance, and the upper layer is a small molecule oil. After freezing, filter to obtain the small molecule green thorn fruit oil;
[0044] (4) Add small molecule green thorn fruit oil quality 6% anhydrous sodium sulfate in step (3) small molecule green thorn fruit oil to absorb residual moisture in the oil, magnetically stir for 1.5h, remove sodium sulfate by...
Embodiment 3
[0052] The preparation method of this green thorn fruit extract, the steps are as follows
[0053] (1) After crushing 1 kg of dry thorn fruit, put it into a low-temperature press, and press at 3° C. to obtain the crude oil of thorn fruit;
[0054] (2) Centrifuge the crude oil of the green thorn fruit in step (1) at 10,000 rpm / min in a refrigerated centrifuge for 1.2 hours, take the supernatant and pass it through an activated carbon column to obtain light yellow clear thorn fruit oil;
[0055] (3) Place the green thorn fruit oil in step (2) in -15 ℃ for 24 hours, and stratification occurs, the lower layer is a macromolecular oily solid substance, and the upper layer is a small molecule oil, which is filtered after freezing to obtain the small molecule green thorn fruit oil;
[0056] (4) Add 12% anhydrous sodium sulfate of the small molecule green thorn fruit oil to the small molecule green thorn fruit oil in step (3) to absorb residual moisture in the oil, magnetically stir fo...
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