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Beverage with alcoholism-relieving function and preparation method thereof
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A functional and beverage technology, applied in the field of beverages with hangover function and its preparation, can solve problems such as harm to the body absorbing drug efficacy, and achieve the effects of reducing liver damage, increasing safety, and supplementing blood sugar
Inactive Publication Date: 2019-03-01
刘学成 +3
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Summary
Abstract
Description
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Problems solved by technology
[0006] The technical problem to be solved by the present invention is that the existing anti-alcoholic drugs cause harm to the body after use and the human body absorbs the drug effect slowly.
Method used
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preparation example Construction
[0085] The preparation method of the present invention comprises the following steps:
[0086] Step 1: Add 200 parts of water to the configuration tank, add 6.25 parts of glucose and 12.5 parts of fructose after boiling, and continue to add water to 250 parts, and continue heating;
[0087] Step 2: Heat the solution in the configuration tank to boil, keep it for 15 minutes, stop heating, and cool at room temperature;
[0088] Step 3: When the temperature of the solution drops below 25°C, add 0.0045 parts of kudzu root powder, 0.0045 parts of soybean lecithin, 0.0055 parts of glycyrrhizin, 0.15 parts of Hovenia dulcis fruit extract, 0.075 parts of vitamin C, 0.0075 parts of vitamin B1,1 1 part of methionine, 1 part of threonine, fully stirred and evenly filtered, the sour-sweetness, color, clarity and other indicators are all qualified, it is divided into 100 bottles, each bottle is 250mL for packaging;
[0089] Step 4: Carry out QC biochemical and physical and chemical index ...
Embodiment 1
[0092] A drink with hangover function provided by the present invention comprises the following components in parts by weight:
[0104] The anti-alcoholic beverage with moderate nutritional content and high cost-effective ratio based on this ratio can effectively relieve drunkenness, improve symptoms such as palpitations, shortness of breath, dizziness, etc. In addition, glucose and fructose are added to accelerate the body's absorption of other auxiliary ingredients, quickly replenish blood sugar in the human body, and increase the taste at the same time, making it easy for drunks to drink.
Embodiment 2
[0106] A drink with hangover function provided by the present invention comprises the following components in parts by weight:
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PUM
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Abstract
The invention discloses a beverage with an alcoholism-relieving function and a preparation method thereof. The beverage with the alcoholism-relieving function comprises the following ingredients in parts by mass: 11.25-13.75 parts of fructose, 0.004-0.005 part of kudzuvine root powder, 0.004-0.005 part of soybean lecithin, 0.005-0.006 part of glycyrrhizin, 0.135-0.165 part of a semen hoveniae extract, 0.0675-0.0825 part of vitamin C, 0.00675-0.00825 part of vitamin B1, 0.9-1.1 parts of methionine, 0.9-1.1 parts of threonine, 5.625-6.875 part of glucose, and 250 parts of water. Being taken, thebeverage with the alcoholism-relieving function disclosed by the invention is capable of effectively relieving drunkenness and reducing liver damage caused by alcohol; moreover, the beverage is freeof any artificial pigment, saccharin and the like, so that, the beverage is a purely natural drink with improved safety. In addition, a certain amount of the glycyrrhizin and the soybean lecithin areadded in the beverage, so that the beverage has the effect of protecting the liver; and a certain amount of the fructose and the glucose are added, so that, the beverage is capable of rapidly replenishing blood glucose, accelerating alcoholmetabolism, quickly and comprehensively supplementing body energy and quickly eliminating discomforts, such as palpitation, shortness of breath, dizziness andthe like, caused by hypoglycemia after drinking of the alcohol.
Description
technical field [0001] The invention relates to the technical field of health drinks, in particular to a drink with anti-alcoholic function and a preparation method thereof. Background technique [0002] With the development of the times, wine seems to have become a necessity in people's life. In various social activities, drinking is often the most common way, and people often drink to enhance their relationship. But if you drink more than a certain amount, the alcohol will be absorbed through the stomach and enter the blood. And when alcohol concentration in blood reaches 0.05%, just can make people produce excitatory effect; When alcohol concentration reaches 0.1%, just can make people lose self-control because of excessive excitement; This is what is often referred to as "alcoholism". Symptoms such as dizziness and vomiting will occur, and at the same time, it will cause great damage to body organs. Therefore people usually take anti-alcoholic medicine after drinking ...
Claims
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Application Information
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