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Making method of oral liquid having function of assisting in reducing blood pressure

A production method and oral liquid technology, which can be applied to the functions of food ingredients, bacteria used in food preparation, and food ingredients containing natural extracts, etc. The effect of dilating, lowering blood lipids, lowering blood pressure

Inactive Publication Date: 2019-03-08
HARBIN WEIPING TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hypertension is a worldwide common and frequently-occurring disease that seriously threatens human health. Hypertension involves a wide range of areas and is seriously harmful. Now it is not only a health medical problem, but also has a major impact on society. Impact, for hypertensive patients, in addition to paying attention to diet and maintaining good living habits, it is necessary to take antihypertensive drugs for a long time, but many antihypertensive drugs will cause damage to liver and kidney functions through liver and kidney metabolism, so it is necessary Sometimes it is necessary to add kidney-protecting drugs and liver-protecting drugs, but the use of antihypertensive drugs cannot be stopped because of this, because high blood pressure is more harmful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The shiitake mushroom CICC14019 that the present invention adopts is purchased from China Industrial Microorganism Strain Preservation Management Center.

[0015] Weigh a certain mass of corn silk, wash it, add 12 times the mass of water, heat it to 95°C, keep it for 3.5 hours, and filter it to obtain the corn silk dipping juice.

[0016] Grind mung beans to get mung bean powder, weigh a certain amount of mung bean powder, add 7 times the mass of corn silk to soak in juice to adjust the slurry, add α-amylase at a rate of 9 units per gram of mung bean powder, and then add 0.2% of the mass of mung bean powder Food-grade calcium chloride, stir evenly, enzymatically hydrolyze at 93°C for 35 minutes, cool down to 60°C, adjust the pH to 4.7, add glucoamylase at a rate of 95 units per gram of mung bean powder, and heat at 60°C Saccharify for 3.5 hours, then lower the temperature to 50°C, add papain at a rate of 220 units per gram of mung bean powder, enzymolyze at 47°C for 1 h...

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Abstract

The invention discloses a making method of oral liquid having the function of assisting in reducing blood pressure, and belongs to the technical field of processing of health-care foods. The making method comprises the following steps of: mixing mung bean powder with corn stigma extract, adding alpha-amylase, performing enzymolysis, then adding glucoamylase for saccharification, then adding papainfor enzymolysis and then performing filtering to obtain mung bean enzymatic hydrolysate; performing sterilization and cooling on the mung bean enzymatic hydrolysate, performing inoculating with shiitake mushroom strains, and performing fermentation to obtain shiitake mushroom fermentation liquid; fermenting the shiitake mushroom fermentation liquid with lactobacillus bulgaricus to obtain lactic acid bacteria fermentation liquid, and refining the lactic acid bacteria fermentation liquid through a mycelium colloid mill so as to obtain nutrient slurry; filtering the nutrient flurry to obtain filtrate, and concentrating the filtrate to one quarter of the original volume; and performing blending, filling, sealing and sterilizing to obtain finished products. The oral liquid is rich in various functional components of mung bean peptide, gamma-aminobutyric acid and the like, and has the effect of resisting in reducing blood pressure.

Description

technical field [0001] The invention discloses a preparation method of an oral liquid with the function of assisting in lowering blood pressure, and belongs to the technical field of health food processing. Background technique [0002] Hypertension is a worldwide common and frequently-occurring disease that seriously threatens human health. Hypertension involves a wide range of areas and is seriously harmful. Now it is not only a health medical problem, but also has a major impact on society. Impact, for hypertensive patients, in addition to paying attention to diet and maintaining good living habits, it is necessary to take antihypertensive drugs for a long time, but many antihypertensive drugs will cause damage to liver and kidney functions through liver and kidney metabolism, so it is necessary Sometimes it is necessary to add kidney-protecting drugs and liver-protecting drugs, but the use of antihypertensive drugs cannot be stopped because of this, because high blood pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L31/00A23L33/135A23L33/10A23L33/125A23L33/18A23L33/175
CPCA23L11/05A23L31/00A23L33/10A23L33/125A23L33/135A23L33/175A23L33/18A23V2002/00A23V2400/123A23V2200/326A23V2250/21A23V2250/1578A23V2250/55A23V2250/038A23V2250/51
Inventor 吕庆茂
Owner HARBIN WEIPING TECH DEV
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