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Preparation method of turtle shell ferment

A technology of armor enzyme and turtle shell, which is applied in the direction of bacteria used in food preparation, yeast-containing food ingredients, food ingredients, etc., to achieve stable quality, enhance human immunity and resistance, and improve gastrointestinal function.

Inactive Publication Date: 2019-03-12
武汉华康臣健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the turtle shell enzyme products using turtle shell as raw material have not been reported in the literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 The embodiment provides a preparation method of turtle shell enzyme. The turtle shell enzyme uses turtle shell as a raw material, and undergoes material treatment, low-temperature sterilization, grinding and beating, fermentation, post-ripening, filtration, and ultra-high static pressure. The liquid turtle shell enzyme is prepared by sterilization, or solid turtle shell enzyme is obtained through low-temperature vacuum concentration and freeze-drying, wherein the fermentation includes three processes of yeast fermentation, lactic acid bacteria fermentation, and natto bacteria fermentation, which are sequentially: ( 1) Yeast fermentation process, insert 10% yeast seed liquid of turtle shell slurry, wherein each ml seed liquid contains 5X10 yeast 7 CFU, stirred evenly, fermented at a temperature of 25°C for 10 days, when the pH of the fermentation system reached 4.0, the fermentation was terminated to obtain a yeast fermentation liquid;

[0014] (2) During th...

Embodiment 2

[0016] The Bacillus natto fermentation broth was stored in a low-temperature storage tank at 8°C for 60 days. The static pressure of ultra-high static pressure sterilization is 200Mpa, and the treatment time is 20min. The prepared turtle shell enzyme is liquid turtle shell enzyme, which is used as a health care product. Embodiment 2 This embodiment provides a preparation method of turtle shell enzyme. The turtle shell enzyme uses turtle shell as a raw material, and undergoes material treatment, low-temperature sterilization, grinding and beating, fermentation, post-ripening, filtration, and ultra-high static pressure. The liquid turtle shell enzyme is prepared by sterilization, or solid turtle shell enzyme is obtained through low-temperature vacuum concentration and freeze-drying, wherein the fermentation includes three processes of yeast fermentation, lactic acid bacteria fermentation, and natto bacteria fermentation, which are sequentially: ( 1) Yeast fermentation process, ...

Embodiment 3

[0020] Embodiment 3 This embodiment provides a preparation method of turtle shell enzyme. The turtle shell enzyme uses turtle shell as a raw material, and undergoes material treatment, low-temperature sterilization, grinding and beating, fermentation, post-ripening, filtration, and ultra-high static pressure. The liquid turtle shell enzyme is prepared by sterilization, or solid turtle shell enzyme is obtained through low-temperature vacuum concentration and freeze-drying, wherein the fermentation includes three processes of yeast fermentation, lactic acid bacteria fermentation, and natto bacteria fermentation, which are sequentially: ( 1) Yeast fermentation process, insert 15% yeast seed liquid of turtle shell slurry, wherein each ml seed liquid contains 5X10 yeast 7 CFU, stirred evenly, fermented at a temperature of 35°C for 15 days, when the pH of the fermentation system reached 4.0, the fermentation was terminated to obtain a yeast fermentation liquid;

[0021] (2) During t...

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PUM

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Abstract

The invention relates to a method for a turtle shell ferment, the turtle shell ferment prepared by the method and applications of the ferment. The method takes turtle shells as a raw material, and performs sterilization at low temperature, grinding and pulping, fermentation, after-ripening, filtration, sterilization under ultrahigh static pressure and the like. According to the turtle shell ferment prepared by the method disclosed by the invention, low-temperature sterilization is utilized, the fermentation temperature is strictly controlled, and fermentation bacteria are implanted for three times so as to effectively reduce the loss of active ingredients in the turtle shell ferment, to inhibit the breeding of other miscellaneous bacteria, and to furthest retain the activity of the turtleshell ferment. The turtle shell ferment has good effects of regulating immunity, resisting tumor, resisting virus and resisting aging.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a turtle shell enzyme, its preparation method and its application. Background technique [0002] With the continuous deepening of microbial research, the beneficial effects of enzymes on human health have been increasingly recognized by people. Enzyme is a biomacromolecular substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. All life activities: thinking about problems, exercising, sleeping, breathing, anger, crying or secretion of hormones are all the results of activities centered on enzymes. The catalysis of the enzyme catalyst urges the biochemical reactions of the body, and urges the progress of life phenomena. Without enzymes, biochemical reactions will not be able t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/00
CPCA23L29/065A23L33/00A23V2002/00A23V2400/143A23V2400/123A23V2400/113A23V2400/169A23V2400/321A23V2400/249A23V2400/51A23V2200/324A23V2200/308A23V2200/30A23V2200/302A23V2200/326A23V2200/3262A23V2200/3204A23V2250/76A23V2250/762A23V2300/46
Inventor 刘志伟李明何丽丽
Owner 武汉华康臣健康科技有限公司
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