Compound drink and preparation method thereof

A beverage and concentrated juice technology, which is applied in the field of compound beverages and their preparation, can solve problems such as insufficient nutrition and efficacy, and cannot meet people's needs for use, and achieve the effects of rich nutritional components, simple preparation process, and broad application prospects

Inactive Publication Date: 2019-04-05
深圳美丽魔方健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defect in this application is that the nutrition and efficacy are not rich enough to meet the needs of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A compound drink comprising the following raw materials in parts by weight: 4 parts of berry concentrated juice, 35 parts of compound concentrated juice, 1 part of Ganoderma lucidum, 0.8 part of oligopeptide, 1.2 parts of cassia seed powder, 1 part of yacon fruit extract and 50 parts of water , compound concentrated juice includes 15 parts of blueberry concentrated juice, 5 parts of boysenberry concentrated juice, 5 parts of cranberry concentrated juice, 5 parts of red raspberry concentrated juice and 5 parts of wolfberry concentrated juice, oligopeptides include marine fish oligopeptides 0.3 parts, walnut peptide 0.3 parts and albumin peptide 0.2 parts. The preparation method of the yacon extract is that the yacon is put into a medicinal material grinder and crushed to 30 meshes, dried at 62°C for 2 hours to obtain yacon powder, and 10 times the weight of the yacon powder is added to a cellulase solution with a mass fraction of 0.6%. , adjust the pH value to 6, heat to...

Embodiment 2

[0031] A compound drink comprising the following raw materials in parts by weight: 4.2 parts of berry concentrated juice, 40 parts of compound concentrated juice, 0.75 parts of sweetener, 1.2 parts of Ganoderma lucidum, 1 part of oligopeptide, 0.9 part of cassia seed powder, yacon fruit extract 1 part and 57 parts of water, compound concentrated juice includes 5 parts of blueberry concentrated juice, 15 parts of boysenberry concentrated juice, 5 parts of cranberry concentrated juice, 5 parts of red raspberry concentrated juice and 10 parts of wolfberry concentrated juice, oligopeptide Including 0.2 parts of marine fish oligopeptides, 0.3 parts of walnut peptides and 0.3 parts of albumin peptides. The preparation method of concentrated fruit juice is to wash and peel each fruit raw material, crush it to 60 mesh with a pulverizer to obtain fruit pulp powder, squeeze the fruit pulp powder to obtain fruit juice, and send the fruit juice into a centrifuge at a speed of 1350rpm Cent...

Embodiment 3

[0034] A compound drink comprising the following raw materials in parts by weight: 0.35 parts of potassium sorbate, 4.5 parts of berry concentrated juice, 30 parts of compound concentrated juice, 0.8 parts of sweetener, 1.5 parts of Ganoderma lucidum, 1.5 parts of oligopeptides, 1.1 parts of cassia seed powder 1 part of yacon fruit extract and 60 parts of water, the compound juice concentrate includes 6 parts of blueberry juice concentrate, 6 parts of boysenberry juice concentrate, 6 parts of cranberry juice concentrate, 6 parts of red raspberry juice concentrate and wolfberry juice concentrate 6 parts, oligopeptides include 0.5 parts of marine fish oligopeptides, 0.5 parts of walnut peptides and 0.5 parts of albumin peptides. The preparation method of the yacon extract is that the yacon is put into a medicinal material grinder and crushed to 30 meshes, dried at 63°C for 2 hours to obtain yacon powder, and 10 times the weight of the yacon powder is added to a cellulase solution...

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PUM

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Abstract

The invention discloses compound drink and a preparation method thereof. The compound drink is prepared from the following raw materials in parts by weight: 4-5 parts of ageless berry concentrated juice, 30-40 parts of compound concentrated juice, 1-1.5 parts of lucid ganoderma, 0.5-1.5 parts of oligopeptides, 0.9-1.2 parts of semen cassiae powder, 0.8-1.4 parts of a fructus smallanthus sonchifolius extract and 50-60 parts of water, wherein the compound concentrated juice is prepared from fructus vaccinium uliginosum concentrated juice, boysenberry concentrated juice, fructus vaccinium macrocarpon concentrated juice, fructus rubi concentrated juice and fructus lycii concentrated juice; and the oligopeptides comprise ocean fish oligopeptide, walnut polypeptide and albumin peptide. The compound drink disclosed by the invention is wide in raw material source and simple in preparation process; and by combining the multiple different raw materials for use, the prepared compound drink is rich in nutritional ingredients, has multiple beneficial effects on human health, and has a wide application prospect.

Description

technical field [0001] The invention relates to the field of fruit pulp, in particular to a compound drink and a preparation method thereof. Background technique [0002] Fruit pulp refers to the juice-containing, unfermented pulp-like product obtained by beating the fruit or the edible part of the fruit, or adding the natural equivalent amount of water lost during the concentration process to the concentrated fruit pulp The resulting products, such as banana puree, mango puree, etc. Fruit pulp has achieved unprecedented success as a raw material for snack foods and soft drinks. [0003] Fruit pulp can be used as the raw material of soft drinks, and can also be used to make seasoning sauces, jams and other foods, and can also be used to make wine, and can even be directly used to make fruity cakes, sandwich chocolates, fruity ice cream, etc., so it is widely used Snack food loved by young people. In addition to being used as a raw material for food and soft drinks, fruit ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/44A23L2/46A23L2/52A23L2/60A23L2/70A23L31/00A23L33/105A23L33/18
CPCA23L2/02A23L2/44A23L2/46A23L2/52A23L2/60A23L2/70A23V2002/00A23L31/00A23L33/105A23L33/18A23V2250/21A23V2200/30
Inventor 陈琼
Owner 深圳美丽魔方健康科技有限公司
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