Composite microorganism deodorizing agent and preparation method and applications thereof
A technology of compound microorganisms and deodorant bacteria, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of non-reuse, secondary pollution of the environment, and increased costs, and achieve the promotion of removal of NH3 and The effect of the effect of H2S
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Embodiment 1
[0057] Embodiment 1: the isolation of deodorizing bacterial strain
[0058] Take 10g of manure pile outside a pig farm, put it into a triangular flask containing sterilized glass beads and 50ml of normal saline, shake it at 30°C, 160r / min for 2h, let it stand for 20min, take 1ml of supernatant, and use sterilized Physiological water diluted to a concentration of 10 -1 The suspension was serially diluted 10 times, and 200 μl of suspensions with different dilutions were drawn, spread on MRS agar medium, nutrient broth agar medium, and YPD agar medium respectively, and cultured at 28°C for 28-72 hours to observe the growth of the strains. Growth status, pick a single colony for culture. According to the shape and growth of the strains, the strains with different shapes were picked for streak culture and stored at low temperature. A total of 40 strains of bacteria were isolated in the experiment, including 26 strains of bacteria, 8 strains of yeast and 6 strains of lactobacilli....
Embodiment 2
[0063] Embodiment 2: Screening and identification of bacterial strains
[0064] 1 Primary screening of strains
[0065] Add 150g of fresh pig manure into a 500ml Erlenmeyer flask with a stopper, inoculate the isolated bacterial strain according to an inoculation amount of 5% by weight to volume, cultivate it for 10 days in a 30°C incubator, and use the sensory method to evaluate the odor level, the result See Table 1. It can be seen from Table 1 that the deodorizing ability of the isolated microorganisms is different. Through comparison, it is found that three strains of bacteria, one strain of lactic acid bacteria and two strains of yeast have better deodorizing ability.
[0066] The odor level is determined by the sensory method, and the gas odor level is divided by the 6-level method:
[0067] Level 0: no odor, represented by "-";
[0068] Grade 1: Barely feel the smell, indicated by "+";
[0069] Level 2: weak odor, represented by "++";
[0070] Level 3: Obvious odor,...
Embodiment 3
[0110] Embodiment 3: the compounding of microbial deodorant
[0111] (1) Antagonism experiment
[0112] The obtained three deodorizing bacterial strains were crossed between two pairs on the nutrient solid medium by the method of crossing and crossing, and the growth of the strains at the crossing point was observed. If the intersection point of the two grows, it means that there is no antagonism, otherwise, it means that there is antagonism between the strains. It was found that there was no antagonism among the three strains.
[0113] (2) Compounding of deodorizing strains
[0114] Inoculate the obtained three strains of deodorizing bacteria into nutrient broth, YPD, and MRS liquid medium, respectively, and cultivate them on a shaking table until the logarithmic growth phase, and carry out the culture solution of the three strains according to the following ratio (bacillus: yeast: lactic acid bacteria). Compounding: A: 0:1:1; B: 1:0:1; C: 1:1:0; D: 1:1:1; E: 1:2:2; F: 2:1...
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