Haematococcus pluvialis astaxanthin solid beverage with function of maintaining health of cardiovascular system
A technology of Haematococcus pluvialis and solid beverage, which is applied in the directions of cardiovascular system diseases, plant raw materials, functions of food ingredients, etc. Eliminate free radicals between human cells and free radicals in cells, suitable for a wide range of people, and easy to take.
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Embodiment 1
[0024] The Haematococcus pluvialis astaxanthin solid beverage for maintaining the health of the cardiovascular system described in Example 1 includes the following raw materials in mass percent: 5% astaxanthin, 35% mannan oligosaccharides, 30% wheat oligopeptides %, celery extract 29.5% and vitamin C 0.5%.
[0025] The Haematococcus pluvialis astaxanthin solid drink is 5% astaxanthin, 35% mannan oligosaccharides, 30% wheat oligopeptides, 29.5% celery extract and 0.5% vitamin C. Stir in a mixer for 20 minutes, Then the stirred and mixed mixture is sent to a boiling granulation tower for granulation. During granulation, the temperature is controlled at 30°C and the time is 20 minutes. After that, the granules obtained by granulation are cooled to obtain the finished product.
[0026] Among them: wheat oligopeptide is a mixture of various short peptides obtained by enzymatic degradation of wheat bone protein powder, which can be purchased directly in the market.
[0027]The mann...
Embodiment 2
[0031] The Haematococcus pluvialis astaxanthin solid beverage for maintaining the health of the cardiovascular system described in Example 2 includes the following raw materials in mass percent: 10% astaxanthin, 33% mannooligosaccharides, and 30% wheat oligopeptides %, celery extract 25%, vitamin C 0.8%, 1% auxiliary material and 0.2% flavoring agent.
[0032] The Haematococcus pluvialis astaxanthin solid drink is first prepared by adding 10% astaxanthin, 33% mannan oligosaccharides, 30% wheat oligopeptides, 25% celery extract, 0.8% vitamin C, 1% auxiliary materials Stir with 0.2% flavoring agent in the mixer for 20-30 minutes, and then send the stirred and mixed mixture into the fluidized granulation tower for granulation. During granulation, the temperature is controlled at 30-45 ° C, and the time is 20-30 minutes. , and then the finished product can be obtained after cooling the granulated granules
[0033] in:
[0034] The auxiliary materials include the following compon...
Embodiment 3
[0041] The Haematococcus pluvialis astaxanthin solid beverage for maintaining the health of the cardiovascular system described in Example 3 includes the following raw materials in mass percent: 15% astaxanthin, 35% mannooligosaccharides, 25.5% wheat oligopeptides %, celery extract 20%, vitamin C 1%, 3% auxiliary materials and 0.5% flavoring agent.
[0042] The Haematococcus pluvialis astaxanthin solid beverage is first prepared by adding 15% astaxanthin, 35% mannan oligosaccharides, 25.5% wheat oligopeptides, 20% celery extract and 1%, 3% vitamin C Stir with 0.5% flavoring agent in the mixer for 28 minutes, and then send the stirred and mixed mixture into the boiling granulation tower for granulation. During granulation, the temperature is controlled at 38 ° C, and the time is 30 minutes. After that, the granulation is obtained The finished product can be obtained after the pellets are cooled.
[0043] Wherein the auxiliary materials include the following components by mass:...
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