Yin and blood nourishing red millet brewing powder and preparing method thereof

Abstract

The invention discloses yin and blood nourishing red millet brewing powder. The formula of the brewing powder includes 30-70 parts of red millet brewing main powder, 20-50 parts of red date fragrant powder, 5-20 parts of longan fragrant powder, 5-20 parts of fructus lycii fragrant powder, 1-5 parts of black sesame fragrant powder, 5-30 parts of powdered sugar, 1-10 parts of brown powdered sugar, 0.1-5 parts of red date extracts, 0.1-2 parts of ginsenoside extracts, 0.1-5 parts of blueberry extracts, 0.1-5 parts of fructus lycii extracts and 0.1-5 parts of grape seed extracts. The preparing method of the red millet brewing powder includes the steps of preparing red millet seed cooked powder, preparing red millet extruded and puffed powder, preparing the red millet brewing main powder, preparing the seasoning fragrant powder and preparing the brewing powder. The types of red millet foods are enriched, the product technology is simple, operation is easy, and the obtained product is good in taste, comprehensive in nutrient, balanced and reasonable, high in dispersity in water, not prone to cementation and good in industrial market application prospects.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to red barnyard powder for nourishing yin and nourishing blood and a preparation method thereof. Background technique [0002] Red barnyard barnyardgrass is a plant that is not a food species, and was rarely used in the past. It is also mixed in grass crops and is used as a weed removal target. The red barnyard has a long history. Long-term food benefits Qi and blood, good color. The medicinal value is included in the "Compilation of Chinese Herbal Medicine" and "Ancient Yunnan Materia Medica" "Red barnyardgrass is of the same origin as food and medicine, with sweet and flat nature, invigorating the spleen and stomach, and diuresis and dampness". According to the "National Compilation of Chinese Herbal Medicine", red barnyard root can regulate meridians and stop bleeding. It can be used for epistaxis, blood in the stool, menorrhagia, postpartum hemorrhag...

AI Technical Summary

Problems solved by technology

[0006] At present, the most common convenience cereal food on the market is instant oatmeal, which can be eaten with warm water, but the rough taste brought by oat gluten makes it difficult for consumers to be satisfied; traditional extruded puffed cereal flour is often fine and delicate Taste and instant solubility cannot be combined. For example, in order to improve the brewability, the fineness of the powder should be as coarse as possible, so that the roughness brought by the seed coat fiber is obvious, or in order to improve the rough taste, it is necessary to grind the grain powder If it is finer, the brewability becomes poor again; traditional spray-dried grain flour is often difficult to be widely promoted in the industry due to high energy consumption in processing and serious loss of grain nutrition and flavor; there is also the use of puffed grain flour Fluidized bed granulation is then used to produce instant grain powder. Although the problem of water caking of puffed grain powder is solved, it is difficult to be widely promoted in the industry due to excessive processing, serious loss of nutrition and flavor and high processing cost.

In addition, many nutritional powders on the market today also add additives such as artificially synthesized flavors and fragrances, which have different degrees of side effects on the human body, and the production process is complicated, and the price is generally high.

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