Oral rhizoma polygonati edible-fungus liquid for resisting fatigue and improving immunity and preparation method thereof

A technology of edible fungus oral liquid and immunity, which is applied in the field of food processing and can solve problems such as unfavorable human health

Pending Publication Date: 2019-05-10
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the development and application of Rhizoma Polygonatum as a health food is less, and the processing and production of edible fungus oral liquid is also seldom, and large-scale production has not yet been formed. Good for human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A Polygonatum edible fungus oral liquid for anti-fatigue and improving immunity, comprising the following raw materials in parts by weight: 40 parts of Polygonatum, 15 parts of myrtle fruit, 20 parts of Hericium erinaceus, 2 parts of Cordyceps sinensis, 5 parts of white fungus, and 10 parts of fungus 10 parts of shiitake mushrooms, 5 parts of Cordyceps militaris, 5 parts of Poria cocos, 5 parts of Poria cocos, and 4 parts of Phellinus.

[0045] Said anti-fatigue and immunity-improving Polygonatum edible fungus oral liquid, its preparation method comprises the following steps:

[0046] (1) Raw material handling

[0047] Rhizoma Polygonatum: Clean Rhizoma Rhizoma Polygonatum, soak in 0.1% citric acid solution for 10 minutes, rinse with clean water, drain; dry until the water content does not exceed 6%, and pulverize with a crushing equipment until the particle size does not exceed 200nm, to obtain Rhizoma Polygonatum nanopowder;

[0048] Myrtle fruit: select fresh ripe m...

Embodiment 2

[0062] A Polygonatum edible fungus oral liquid for anti-fatigue and improving immunity, comprising the following raw materials in parts by weight: 50 parts of Polygonatum, 24 parts of Myrtle Fruit, 25 parts of Hericium erinaceus, 4 parts of Cordyceps sinensis, 7 parts of white fungus, and 15 parts of fungus 15 parts of shiitake mushrooms, 6 parts of Cordyceps militaris, 6 parts of Poria cocos, 6 parts of Poria cocos, and 6 parts of Phellinus japonica.

[0063] The Polygonatum edible fungi oral liquid for anti-fatigue and improving immunity, its preparation method comprises the following steps:

[0064] (1) Raw material handling

[0065]Rhizoma Polygonatum: Clean Rhizoma Rhizoma Polygonatum, soak in 0.15% citric acid solution for 10 minutes, rinse with clean water, drain; dry until the water content does not exceed 6%, and crush it with a crushing equipment until the particle size does not exceed 200nm, to obtain nano-powder of Rhizoma Polygonatum;

[0066] Myrtle fruit: selec...

Embodiment 3

[0080] A Polygonatum edible fungus oral liquid for anti-fatigue and improving immunity, comprising the following raw materials in parts by weight: 60 parts of Polygonatum, 30 parts of Myrtle Fruit, 30 parts of Hericium erinaceus, 5 parts of Cordyceps sinensis, 10 parts of white fungus, and 20 parts of fungus 20 parts of shiitake mushrooms, 8 parts of Cordyceps militaris, 8 parts of Fu, 10 parts of Polyporus, and 8 parts of Phellinus.

[0081] Said anti-fatigue and immunity-improving Polygonatum edible fungus oral liquid, its preparation method comprises the following steps:

[0082] (1) Raw material processing

[0083] Rhizoma Polygonatum: Clean Rhizoma Rhizoma Polygonatum, soak in 0.2% citric acid solution for 10 minutes, rinse with clean water, drain; dry until the moisture content does not exceed 6%, and pulverize with a crushing equipment until the particle size does not exceed 200nm, that is, Polygonatum Nanopowder;

[0084] Myrtle fruit: select fresh ripe myrtle fruit w...

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PUM

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Abstract

The invention discloses an oral rhizoma polygonati edible-fungus liquid for resisting fatigue and improving the immunity and a preparation method thereof. The oral liquid adopts pure natural food materials including myrtle fruits, hericium erinaceus, cordyceps sinensis, tremella, agaric, lentinus edodes, cordyceps militaris, poria cocos, polyporus umbellatus and phellinus linteus as raw materialsfor extraction and concentration to obtain an extractive solution, and then the extractive solution is mixed with rhizoma polygonati nano-powder and subjected to homogenization, sterilizing, encapsulation and the like to obtain the oral rhizoma polygonati edible-fungus liquid with the functions of improving the immunity and resisting fatigue. The oral liquid also has the effects of replenishing blood, invigorating qi, nourishing yin, invigorating the kidney, moistening the lung, promoting salivation and the like and has a wide application range. People of all ages and sexes can drink the oralliquid. The preparation method is simple, easy to operate and environmentally friendly and can be used for industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Polygonatum edible fungus oral liquid for anti-fatigue and improving immunity and a preparation method thereof. Background technique [0002] my country's wild Polygonatum is rich in germplasm resources and has a huge reserve. Due to its combination of medicinal, edible, ornamental and beauty, the market demand is increasing day by day, and it has good economic benefits. Modern pharmacological studies believe that Polygonatum has the functions of anti-pathogenic microorganisms, lowering blood fat, blood sugar, delaying aging, improving learning and memory reproduction ability, can enhance human immunity, enhance the activity of superoxide dismutase in the body, and can slow down the aging of the body. Therefore, in-depth development of Rhizoma Polygonatum has good development prospects. [0003] Edible fungi refer to edible mushrooms (large fungi) with huge fruiting bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/10A23L2/02A23L2/52
Inventor 张娥珍梁晓君蓝桃菊黄振勇淡明王冬梅黄梅华韦馨平何全光黄茂康
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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