Huangshan Maofeng fish and preparation method thereof

A technology of maofeng fish and spice packs, which can be used in chemical preservation of meat/fish, pre-extraction tea treatment, food science, etc. It can solve the problems of unsatisfactory sensory and nutritional needs of consumers, unfavorable human health, poor taste, etc. problems, to achieve high nutritional value and health effects, strong taste, and better taste

Pending Publication Date: 2019-06-28
李建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing fish processing technology, tea leaves are also used to process fish, but the fishy smell of the obtained fish is relatively heavy, the taste is not good, and the function is single, which cannot meet the sensory and nutritional needs of consumers for fish; Fish is kept fresh and preservatives are often added, which is not good for human health

Method used

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  • Huangshan Maofeng fish and preparation method thereof
  • Huangshan Maofeng fish and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation method of Huangshan Maofeng fish, comprising the following steps:

[0040] Step 1, select fresh grass carp, clean the fish surface dirt, slaughter, remove scales, viscera, black film and blood clots, rinse with clean water to get fresh and clean fish, remove fish head and tail, and then cut the fish into pieces One-inch wide and two-inch long strips are put into 350g of Huangshan Maofeng tea and soaked for 4.5 days to remove the fishy smell and taste. Among them, the mass ratio of Huangshan Maofeng tea leaves, Chinese herbal medicine packs, spice packs, fresh fruit juice, salt and water in the Huangshan Maofeng tea water is 20:15:10:20:10:300.

[0041] Step 2. Take out the soaked fish sticks, drain the water, spread out to dry for 5.5 hours, require good ventilation, so that the fish sticks can dry naturally, add 3g of honey, stir evenly, let it air dry until about 20% , got dried fish sticks.

[0042] Step 3: Put 300g of rapeseed oil in the pot, heat th...

Embodiment 2

[0047] A preparation method of Huangshan Maofeng fish, comprising the following steps:

[0048] Step 1, select fresh catfish, clean the fish surface dirt, slaughter, remove scales, viscera, black film and blood clots, rinse with clean water to obtain fresh and clean fish, remove fish head and tail, and then cut the fish into One-inch wide and two-inch long strips are put into 300g of Huangshan Maofeng tea and soaked for 5 days to remove the fishy smell and taste. Among them, the mass ratio of Huangshan Maofeng tea leaves, Chinese herbal medicine packs, spice packs, fresh fruit juice, salt and water in the Huangshan Maofeng tea water is 10:15:8:10:12:300.

[0049] Step 2. Take out the soaked fish sticks, drain the water, spread out to dry for 6 hours, require good ventilation, so that the fish sticks can dry the water naturally, add 3g of honey, stir evenly, let it air dry until about 20% , got dried fish sticks.

[0050] Step 3: Put 300g of rapeseed oil in the pot, heat the ...

Embodiment 3

[0055] A preparation method of Huangshan Maofeng fish, comprising the following steps:

[0056] Step 1, select fresh herring, clean the fish surface dirt, slaughter, remove scales, viscera, black film and blood clots, rinse with clean water to obtain fresh and clean fish, remove fish head and tail, and then cut the fish into pieces Put the one-inch wide and two-inch long strips into 400g Huangshan Maofeng tea, soak for 5 days to remove the fishy smell and taste. Among them, the mass ratio of Huangshan Maofeng tea leaves, Chinese herbal medicine packs, spice packs, fresh fruit juice, salt and water in the Huangshan Maofeng tea water is 30:16:12:10:8:300.

[0057] Step 2. Take out the soaked fish sticks, drain the water, spread out to dry for 5 hours, require good ventilation, so that the fish sticks can dry naturally, add 1g of honey, stir evenly, let it air dry until about 20% , got dried fish sticks.

[0058] Step 3: Put 400g of rapeseed oil in the pot, heat the oil at 190°...

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Abstract

The invention provides Huangshan Maofeng fish and a preparation method thereof. The Huangshan Maofeng fish is prepared from fish, Huangshan Maofeng tea water, collessed oil, tea-seed oil, peanut oil,chicken oil, sesame oil, fresh ginger, onions, garlic, a spice bag, a Chinese herbal medicine bag, rice wine, wine, yellow rice wine, rock candy, salt, juice, tea pollen, Huangshan Maofeng tea leaves,honey, peanuts, sesame and water. The obtained Huangshan Maofeng fish is rich in tea aroma, tough and chewy in taste, and rich in tea polyphenol, amino acids, tannin acids, unsaturated fattyacid andother various nutritional ingredients, can achieve the functions of natural corrosion prevention and fresh keeping, also has the functions of clearing damp, dispelling cold, removing tuberculosis andthe like, and is suitable for both the old and the young; the preparation method is simple, the production cost is low, and the method is suitable for industrial scaled production.

Description

technical field [0001] The invention relates to the field of food, in particular to a Huangshan Maofeng fish and a preparation method thereof. Background technique [0002] Huangshan Maofeng tea is one of China's top ten famous green teas rich in tea polyphenols, selenium, chlorophyll, vitamin C, amino acids and other nutritional and medicinal ingredients. The caffeine in tea can make people feel excited and achieve a refreshing effect; caffeine also helps the human body to urinate, promote the blood circulation of the human body, and play the role of strengthening the heart and relieving spasm. The tea polyphenols and vitamin C in Huangshan Maofeng tea can inhibit human arteriosclerosis, reduce the content of human body fat and cholesterol, make it decompose quickly, and reduce the body's absorption to achieve the effect of weight loss. At the same time, the tea polyphenols and tannic acid in tea can also combine with the protein in the virus to kill the virus and achieve ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L21/25A23L25/00A23L27/10A23L29/00A23L5/10A23L5/20A23B4/20A23F3/14
Inventor 李建华
Owner 李建华
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