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Sea cucumber and spirulina mixed powder and preparation method thereof

A technology of spirulina powder and spirulina, which is applied in the functions of food ingredients, food forming, food science and other directions, can solve problems such as the difficulty of ultrafine grinding of sea cucumbers, and achieves the improvement of product yield, health care and nutritional functions, and efficiency. The effect of preventing rapid settling

Pending Publication Date: 2019-07-23
SHANDONG HAIBO MARINE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims at the deficiencies of the prior art, especially the difficulty of superfine pulverization of sea cucumbers, and proposes an optimization and improvement plan; and combines the superfine powder of sea cucumbers with spirulina powder and other ingredients, and combines the curative effects and health care functions of the two to form Nutrition and health powder with complementary functions and advantages, taking into account powder particle size and brewability

Method used

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  • Sea cucumber and spirulina mixed powder and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0037] The sea cucumber spirulina mixed powder is composed of 5 parts of superfine sea cucumber powder and 15 parts of spirulina powder. The particle diameter of the superfine sea cucumber powder is 120 mesh, and the particle diameter of the spirulina powder is 150 mesh.

[0038] The preparation method of the above-mentioned sea cucumber spirulina mixed powder is as follows:

[0039] ⑴ Sea cucumber cleaning: Remove the viscera of fresh sea cucumbers and wash them. The temperature of the cleaning water is 10°C;

[0040] (2) Vacuum tumbling of sea cucumbers: Vacuum tumbling of the decontaminated and cleaned sea cucumbers obtained in step (1) is realized by a vacuum tumbling machine. The working conditions are: vacuum degree 0.04MPa, rotating speed 12r / min, tumbling time 1h, Kneading temperature 4°C;

[0041] (3) Vacuum freeze-drying of sea cucumbers: Vacuum freeze-dry the vacuum-tumbled sea cucumbers obtained in step (2), and the working conditions are: freeze at -18°C for 16 h...

Embodiment 2

[0045] Sea cucumber spirulina mixed powder is composed of 10 parts of superfine sea cucumber powder, 8 parts of spirulina powder, 20 parts of soybean powder, 20 parts of sesame powder, and 40 parts of millet flour. The particle size of sea cucumber superfine powder is 150 mesh. The spirulina The particle size of the powder is 200 mesh.

[0046] The preparation method of the above-mentioned sea cucumber spirulina mixed powder is as follows:

[0047] ⑴ Sea cucumber cleaning: Remove the internal organs of fresh sea cucumbers and wash them. The temperature of the cleaning water is 5°C;

[0048] (2) Vacuum tumbling of sea cucumbers: Vacuum tumbling of the decontaminated and cleaned sea cucumbers obtained in step (1) is realized by a vacuum tumbling machine. The working conditions are: vacuum degree 0.08MPa, rotating speed 3r / min, tumbling time 4h, Kneading temperature 10°C;

[0049](3) Vacuum freeze-drying of sea cucumbers: Vacuum freeze-dry the vacuum-tumbled sea cucumbers obtai...

Embodiment 3

[0053] Sea cucumber spirulina mixed powder consists of 8 parts of superfine sea cucumber powder, 12 parts of spirulina powder, 10 parts of soybean powder, 10 parts of sesame powder, 25 parts of millet flour, and 2 parts of chia seed powder. The particle size of sea cucumber superfine powder is 200 mesh , the particle size of the spirulina powder is 200 mesh.

[0054] The preparation method of the above-mentioned sea cucumber spirulina mixed powder is as follows:

[0055] ⑴ Sea cucumber cleaning: Remove the internal organs of fresh sea cucumbers and wash them. The temperature of the cleaning water is 5°C;

[0056] (2) Vacuum tumbling of sea cucumbers: Vacuum tumbling of the cleaned sea cucumbers obtained in step (1) is realized by a vacuum tumbling machine. The working conditions are: vacuum degree 0.06MPa, rotating speed 9r / min, tumbling time 3h, Kneading temperature 4°C;

[0057] (3) Vacuum freeze-drying of sea cucumbers: Vacuum freeze-dry the vacuum-tumbled sea cucumbers o...

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Abstract

The invention relates to sea cucumber and spirulina mixed powder and a preparation method thereof. The method comprises the steps as follows: removing internal organs of fresh sea cucumbers, performing cleaning, vacuum rolling, vacuum freeze drying and superfine grinding sequentially, and then uniformly mixing the obtained material with spirulina powder. Heat processing and colloid mill grinding of sea cucumbers are not required in advance, the fresh sea cucumbers have increased volume, fluffy texture and reduced toughness after vacuum rolling, materials collide with each other and rotate by rolling, and collapse of tissue is accelerated. The vacuum freeze drying efficiency is improved due to more fluffy texture, and the process difficulty of superfine grinding can be reduced and the efficiency of superfine grinding can be improved due to reduction of toughness. Superfine sea cucumber powder and small-grained spirulina powder are mixed, the brewing performance of the powder is improvedwhile nutrient and healthcare functions of the two components are combined.

Description

technical field [0001] The invention relates to a sea cucumber spirulina mixed powder and a preparation method thereof. Background technique [0002] Sea cucumber is not only a precious food, but also a valuable medicinal material, rich in sea cucumber saponins, collagen, and acidic mucopolysaccharides. Regular consumption of sea cucumbers can improve sleep, improve memory, prevent cardiovascular disease, lower blood pressure, stimulate hematopoietic function, inhibit cholesterol synthesis, regulate blood lipids, help wound healing, improve immune regulation and anti-fatigue and other multiple effects. [0003] The protein content of spirulina is as high as 65-70%, and it is also rich in vitamins, natural pigments, γ-linolenic acid, etc., which have preventive and therapeutic effects on gastrointestinal ulcers, high blood pressure, and diabetes. Spirulina crude polysaccharides and proteoglycans are used as health care products, anti-cancer and anti-cancer adjuvant therapy. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/00A23P10/47A23L17/00
CPCA23L33/135A23L33/00A23P10/47A23L17/70A23V2002/00A23V2200/30
Inventor 江声海江燕孙思榕
Owner SHANDONG HAIBO MARINE BIOTECH
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