High-strength degradable plastic rattan for rattan art products
A high-strength, product technology, applied in the field of plastic rattan, can solve the problems of easy moth-eaten, corrosion, and many holes of biomass rattan, and achieves a product suitable for large-scale production and promotion, broad market application, and reducing environmental pollution. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] A high-strength degradable plastic rattan for rattan products, comprising the following components in parts by weight: 200 parts of high-density polyethylene, 50 parts of low-density polyethylene, 10 parts of polyacrylamide, 8 parts of polyvinyl alcohol, and 5 parts of carbon fiber parts, 22 parts of modified vegetable starch, 1 part of UV absorber, 4 parts of coupling agent, 2 parts of flow aid, 1 part of colorant, and 3 parts of filler.
[0026] Wherein, the preparation method of described modified vegetable starch is:
[0027] (1) First add the mixed powder of corn starch and tapioca starch in a weight ratio of 3:2 to a flat-bottomed flask, then add 0.3mol / L sodium acetate buffer solution with a pH value of 5 and stir until it is adjusted to 125wt% concentrated starch suspension;
[0028] (2) Add 1wt% mixed enzyme solution to the above starch suspension, react at 50°C for 10 hours, and adjust the pH value to 8.0 to terminate the reaction; the mixed enzyme solution i...
Embodiment 2
[0034] A high-strength degradable plastic rattan for rattan products, comprising the following components in parts by weight: 240 parts of high-density polyethylene, 55 parts of low-density polyethylene, 12 parts of polyacrylamide, 9 parts of polyvinyl alcohol, and 3 parts of carbon fiber 2 parts, 22 parts of modified vegetable starch, 2 parts of ultraviolet absorber, 4 parts of coupling agent, 2 parts of flow aid, 2 parts of coloring agent, 3 parts of filler.
[0035] Wherein, the preparation method of described modified vegetable starch is:
[0036] (1) Add the mixed powder of corn starch and tapioca starch according to the weight ratio of 3:2 to the flat bottom flask, then add 0.3mol / L sodium acetate buffer solution with pH value of 5.5 and stir until it is adjusted to 15wt% concentrated starch suspension;
[0037] (2) Add 2wt% mixed enzyme solution to the above starch suspension, react at 55°C for 12 hours, and adjust the pH value to 8.5 to terminate the reaction; the mix...
Embodiment 3
[0043] A high-strength degradable plastic rattan for rattan products, comprising the following components in parts by weight: 270 parts of high-density polyethylene, 65 parts of low-density polyethylene, 13 parts of polyacrylamide, 10 parts of polyvinyl alcohol, and 4 parts of carbon fiber 2 parts, 24 parts of modified vegetable starch, 2 parts of ultraviolet absorber, 6 parts of coupling agent, 2 parts of additive, 4 parts of flow aid, 2 parts of coloring agent, 4 parts of filler.
[0044] Wherein, the preparation method of described modified vegetable starch is:
[0045] (1) Add the mixed powder of corn starch and tapioca starch according to the weight ratio of 3:2 to the flat bottom flask, then add 0.3mol / L sodium acetate buffer solution with pH value of 6 and stir until it is adjusted to 17wt% concentrated starch suspension;
[0046] (2) Add 2wt% mixed enzyme solution to the above starch suspension, react at 52°C for 14 hours, adjust the pH value to 9.0 to terminate the r...
PUM
| Property | Measurement | Unit |
|---|---|---|
| length | aaaaa | aaaaa |
| length | aaaaa | aaaaa |
| length | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 
