Processing technology of high-fiber low-sugar type health-care flour
A technology of health-care flour and processing technology, applied in the field of flour processing, can solve the problems of insufficient nutritional value, low flour processing efficiency, pollution, etc., and achieve the effect of improving nutritional value and quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0038] A processing technology of high-fiber and low-sugar health-care flour, comprising the process steps of flour raw material preparation-saccharification treatment-high-fiber treatment-mixing treatment, the specific steps are as follows:
[0039] Step 1. Flour raw material preparation: select high-quality germinated wheat, remove the root, and pulverize it through an ultrafine pulverizer for 25-30 minutes at a temperature below 52°C, pass through a 80-mesh standard sieve, and screen out impurities and large particles in the raw material , and dried to constant weight at a temperature of 90°C. After cooling, sieve out the crushed malt and bran, and put the bran in a glass bottle for later use;
[0040] Step 2. Saccharification treatment: Purify the crushed malt through a powder cleaner and further re-sieve and classify it. After passing through a 60-mesh standard sieve, add pure water to the mash pot, heat it to 40°C, add purified malt, and put the mash pot The temperature ...
Embodiment 2
[0050] A processing technology of high-fiber and low-sugar health-care flour, comprising the process steps of flour raw material preparation-saccharification treatment-high-fiber treatment-mixing treatment, the specific steps are as follows:
[0051] Step 1. Flour raw material preparation: select high-quality germinated wheat, remove the roots, pulverize with a superfine pulverizer for 27 minutes at a temperature below 52°C, pass through an 80-mesh standard sieve, and screen out impurities and large particles in the raw material. Dry to constant weight at a temperature of 90°C. After cooling, sieve out the crushed malt and bran, and put the bran in a glass bottle for later use;
[0052]Step 2. Saccharification treatment: Purify the crushed malt through a powder cleaner and further re-sieve and classify it. After passing through a 60-mesh standard sieve, add pure water to the mash pot, heat it to 40°C, add purified malt, and put the mash pot The temperature inside the mash is m...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More