Method for processing poecilobdella manillensis lesson
A leech, stage technology is applied in the field of processing of leech, can solve the problems affecting the curative effect of leech, the reduction of the active ingredient hirudin, the reduction of antithrombin activity, and the like, and is suitable for large-scale production and promotion. Avoid the effect of reduced antithrombin activity and stable product quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0031] Spray and wash Hirudo phenanthae with flowing pure water, wash and dry, then add water with 2% weight percentage of Hirudo phenanthae, and then freeze at -20°C for 3 hours to freeze to obtain material a; The material b is obtained by beating with a beater; the material b is placed in a freeze-drying tray, and the gradient freeze-drying is carried out at a temperature of -50 ° C to 45 ° C, and the freeze-dried powder c of Hirudo phenatus is obtained through condensation and dehydration; The dry powder c was ground at 10°C at low temperature and passed through a 50-mesh sieve to obtain the processed Hirudo phenanthae. The gradient temperature stage of gradient freeze-drying consists of 12 temperature stages, specifically, the temperature stage of -50°C to -40°C for 5 hours, the temperature stage of -40°C to -35°C for 3 hours, the temperature stage of -35°C to -20°C for 6 hours, and the temperature stage of -20°C ℃~-15℃ temperature stage 3h, -15℃~-5℃ temperature stage 3h, ...
Embodiment 2
[0033] Spray and wash Hirudo phenanthana with flowing pure water, wash and dry, then add water with 5% weight percentage of Hirudo phenanthae, then freeze at a temperature of -20°C for 5 hours until freezing to obtain material a; The material b is obtained by beating with a beater; the material b is placed in a freeze-drying tray, and the gradient freeze-drying is carried out at a temperature of -50 ° C to 45 ° C, and the freeze-dried powder c of Hirudo phenatus is obtained through condensation and dehydration; The dry powder c was pulverized at 2°C at a low temperature and passed through a 50-mesh sieve to obtain the target object processed Hirudo phenantha. The gradient temperature stage of gradient freeze-drying is 12 temperature stages, specifically, the temperature stage of -50°C to -40°C for 10 hours, the temperature stage of -40°C to -35°C for 3 hours, the temperature stage of -35°C to -20°C for 3 hours, and the temperature stage of -20°C ℃~-15℃ temperature stage 6h, -1...
Embodiment 3
[0035] Spray and wash Hirudo phenanthana with flowing pure water, wash and dry, then add water with 3% weight percentage of Hirudo phenanthae, then freeze at -20°C for 4 hours to freeze to obtain material a; use material a The material b is obtained by beating with a beater; the material b is placed in a freeze-drying tray, and the gradient freeze-drying is carried out at a temperature of -50 ° C to 45 ° C, and the freeze-dried powder c of Hirudo phenatus is obtained through condensation and dehydration; The dry powder c was pulverized at 5°C at a low temperature and passed through a 50-mesh sieve to obtain the processed Hirudo phenanthae. The gradient temperature stage of gradient freeze-drying is 12 temperature stages, specifically, the temperature stage of -50°C to -40°C for 8 hours, the temperature stage of -40°C to -35°C for 5 hours, the temperature stage of -35°C to -20°C for 5 hours, and the temperature stage of -20°C ℃~-15℃ temperature stage 4h, -15℃~-5℃ temperature st...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com