Preparation method of magnesium salt precipitation modified Y-type molecular sieve
A molecular sieve and magnesium salt technology, applied in molecular sieve catalysts, chemical instruments and methods, petroleum industry, etc., can solve problems such as loss of magnesium ions, and achieve the effects of improving cracking activity, improving activity stability, and improving pollution performance.
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[0036] The preparation method of the molecular sieve suggested in the present invention is preferably "one-cross-baking" ultra-stable rare earth sodium Y molecular sieve, and the "one-cross-baking" ultra-stable rare earth sodium Y molecular sieve is obtained through second precipitation and second roasting Ultra-stable rare earth Y-type molecular sieve.
[0037] The second precipitation modification and the second roasting in the present invention can be carried out by firstly modifying the "one-to-one-baking" rare earth / ammonium salt reducing sodium Y molecular sieve through ammonium salt exchange and reducing sodium, and then performing or not filtering and washing with water , followed by magnesium salt precipitation modification and second calcination, or the “cross-roasting” rare earth sodium Y molecular sieve undergoes ammonium salt exchange and magnesium salt precipitation modification. After that, filter, wash with water and roast for the second time, so as to obtain t...
Embodiment 1
[0072] In a reaction kettle with a heating jacket, add 3000g NaY-1 molecular sieve (dry basis) and a certain amount of deionized water successively to form a slurry with a solid content of 220g / L, add 82g boric acid and 105g scallop powder, and then heat up to 85°C, exchange and react for 0.5 hours under stirring, then filter and wash, put the obtained filter cake in a reaction kettle, and then add 1.67 liters of rare earth chloride to adjust the pH of the system to 4.0, raise the temperature to 80°C, and exchange for 0.3 hour, the resulting filter cake was flash-dried to make the water content 30% to 50%, and finally roasted at 70% water vapor and 670°C for 1.0 hour to obtain "cross-baked" rare earth sodium Y. In a reaction kettle with a heating jacket, add 500 g (dry basis) of "cross-baking" ultra-stable rare earth sodium Y molecular sieve and a certain amount of deionized water to make a slurry with a solid content of 120 g / L, and add 120 g of sulfuric acid Ammonium, adjust...
Embodiment 2
[0075] In the reaction kettle with heating jacket, add 3000gNaY-1 molecular sieve (dry basis) and a certain amount of deionized water successively to prepare a slurry with a solid content of 360g / L, add 0.82 liters of rare earth nitrate, and adjust the system pH= 3.3, heat up to 80°C, exchange reaction for 1.5 hours, then filter and wash, put the obtained filter cake in the reaction kettle, add 202g polyacrylamide and 30g salicylic acid, then heat up to 78°C for dispersion exchange, and stir Under the exchange reaction for 0.5 hours, the resulting filter cake was flash-dried to make the moisture content 30% to 50%, and finally roasted at 30% water vapor and 630°C for 1.8 hours to obtain "one-cross-roasted" rare earth sodium Y. In a reactor with a heating jacket, add 500 g (dry basis) and deionized water of "cross-baking" ultra-stable rare earth sodium Y molecular sieve to make a slurry with a solid content of 370 g / L, add 200 g of ammonium sulfate, adjust System pH = 3.6, heat...
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