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Tomato healthcare beverage, preparation method thereof and application

A technology of health drink and tomato, which is applied in the field of preparation of tomato health drink, can solve the problems that nutrients are not easy to absorb, tomatoes are not convenient to eat at any time, blood pressure is not obvious, etc., so as to suppress the increase of blood pressure and enrich the taste , taste sweet and sour refreshing effect

Pending Publication Date: 2019-09-10
新疆京洲和合生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tomatoes are rich in nutrition and have a good taste, which has been widely loved by people, but tomatoes are not convenient to eat at any time, and the tomato juice in the prior art is mostly researched on improving the delicate taste of tomato juice, usually using tomato juice, sugar, and preservatives. The ingredients are single, the taste is not good, the nutrients are not easily absorbed by the human body, and the effect of lowering blood pressure by relying on tomatoes alone is not obvious

Method used

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  • Tomato healthcare beverage, preparation method thereof and application
  • Tomato healthcare beverage, preparation method thereof and application
  • Tomato healthcare beverage, preparation method thereof and application

Examples

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Comparison scheme
Effect test

Embodiment 1

[0039] Tomato health drink, including ingredients by weight of:

[0040] Tomato juice 80g, hawthorn juice 20g, celery juice 20g, banana pulp 5g, kiwi fruit juice 5g, apple juice 5g, honey 20g and lemon juice 3g.

[0041] The preparation method of above-mentioned tomato health drink comprises the following steps:

[0042] (1) Preparation of tomato juice: take tomatoes, add 1 times the weight of water, mix and beat to obtain tomato pulp; sterilize the tomato pulp, then inoculate lactic acid bacteria and ferment at 30°C for 40 hours, and the inoculation amount of the lactic acid bacteria is tomato pulp 5%, filter to obtain fermented tomato juice; get fresh tomato juice and join in described fermented tomato juice to obtain described tomato juice; The weight ratio of described fresh tomato juice and fermented tomato juice is 1:1;

[0043] (2) Prepare hawthorn juice: take hawthorn, add 1 times the weight of water, mix and beat to obtain hawthorn pulp, use citric acid to adjust the...

Embodiment 2

[0049] Tomato health drink, including ingredients by weight of:

[0050] Tomato juice 120g, hawthorn juice 40g, celery juice 40g, banana pulp 10g, kiwi fruit juice 10g, apple juice 10g, honey 30g and lemon juice 10g.

[0051] The preparation method of above-mentioned tomato health drink comprises the following steps:

[0052] (1) Preparation of tomato juice: take tomatoes, add 2 times the weight of water, mix and beat to obtain tomato pulp; sterilize the tomato pulp, then inoculate lactic acid bacteria and ferment at 40°C for 10 hours, and the inoculation amount of the lactic acid bacteria is tomato pulp 8%, filtered to obtain fermented tomato juice; get fresh tomato juice and join in the fermented tomato juice to obtain the tomato juice; the weight ratio of the fresh tomato juice and fermented tomato juice is 1:1.5;

[0053] (2) Prepare hawthorn juice: take hawthorn, add 2 times the weight of water, mix and beat to obtain hawthorn pulp, use citric acid to adjust the pH of ha...

Embodiment 3

[0059] The tomato health drink includes the following raw materials: 119.6g tomato juice, 40g hawthorn juice, 40g celery juice, 10g banana pulp, 10g kiwi fruit juice, 10g apple juice, 30g honey, 10g lemon juice and 0.4g salt.

[0060] The preparation method of above-mentioned tomato health drink comprises the following steps:

[0061] (1) Preparation of tomato juice: take tomatoes, add 1.5 times the weight of water, mix and beat to obtain tomato pulp; sterilize the tomato pulp, then inoculate lactic acid bacteria and ferment at 35°C for 30 hours, and the inoculation amount of the lactic acid bacteria is tomato pulp 6%, filter to obtain fermented tomato juice; get fresh tomato juice and join in described fermented tomato juice to obtain described tomato juice; The weight ratio of described fresh tomato juice and fermented tomato juice is 1:1;

[0062] (2) Prepare hawthorn juice: take hawthorn, add 1.5 times the weight of water, mix and beat to obtain hawthorn pulp, use citric a...

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Abstract

The invention provides a tomato healthcare beverage. Due to the combined action of lycopene in tomato juice and flavonoids, organic acid and celery juice in hawthorn juice, the effect of lowering blood pressure for a long time can be achieved; kiwi fruit juice, apple juice and lemon juice contain abundant potassium, calcium, magnesium and other elements, due to the combined action of the elements,increase of blood pressure is restrained, and the effect of lowering blood pressure is improved due to combination of tomato juice, hawthorn juice and celery juice; due to banana pulp and honey, thetaste of the beverage is improved, the taste is enriched, nutrients are added, the human body immunity is improved, the effect of lowering pressure is further solidified, and citric acid in lemon juice achieves the color protecting effect. The tomato healthcare beverage contains abundant nutrients and is easy to absorb and sour, sweet and cool in taste, contains no artificial additive, and outstanding in effect of lowering blood pressure and improving human body immunity.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a tomato health beverage, its preparation method and application. Background technique [0002] Tomato fruit is rich in nutrients and has a special flavor. It can be eaten raw, cooked or processed into various other products. Tomatoes are rich in carotene, vitamin C, B vitamins and various trace elements. The "tomato element" contained in tomato has the effect of inhibiting bacteria; organic acids such as malic acid and citric acid in tomato also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function; tomato contains fruit acid, which can reduce Cholesterol content is very beneficial to hyperlipidemia; tomato is rich in vitamin A, vitamin C, vitamin B1, vitamin B2 and carotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements, It also contains protein, carbohydrates, organic acids, and cellul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/105A61K36/88A61P9/12A61K35/644
CPCA23L2/02A23L2/52A23L2/84A23L33/105A61K36/81A61K36/734A61K36/23A61K36/88A61K36/185A61K36/73A61K35/644A61K36/752A61P9/12A23V2002/00A23V2400/123A23V2200/326A23V2200/14A23V2200/324A23V2200/048A23V2250/21A23V2250/032A23V2250/76A61K2300/00
Inventor 卓雍皓
Owner 新疆京洲和合生物科技开发有限公司
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