Antifreezing tree trunk whitening agent and preparation method thereof
A technology for white coating and antifreeze protection of tree trunks. It is applied in the fields of botanical equipment and methods, antifouling/underwater coatings, coatings, etc., which can solve the problems of poor insect-proof and antibacterial effect, easy cracking and peeling of film formation, etc. , the effect of lowering the freezing point, inhibiting contraction and expansion
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[0029] The preparation method of the antifreeze protectant is as follows: take konjac powder according to the mass ratio of 1~3:40~60, add hydrochloric acid with a mass fraction of 5%, stir and mix at 45~50°C for 20~30min, add 3~8% of konjac powder β-glucanase, keep warm at 35~45°C for 80~120min, adjust the pH to 6.8~7, inactivate the enzyme, freeze-dry, pulverize and pass through an 80-mesh sieve, collect the sieved particles, and take 40~ Mix 60 parts of sieved granules, 20-30 parts of trehalose, and 20-40 parts of alginate oligosaccharide to obtain the antifreeze protection agent.
[0030]The preparation method of the surfactant is: take coconut oleic acid and add N,N-dimethyl-1,3-propylenediamine according to the mass ratio of 1~3:2~5, stir and mix for 20~30min, add the mass of coconut oleic acid 5~10% ferrocene, put in nitrogen protection, heat up to 140~150°C, stir and mix for 6~10h to get a mixture, take acetone and add water in a mass ratio of 10~20:1~3 and mix to get ...
Embodiment 1
[0039] Polytetrahydrofuran ether diol: molecular weight 2000; poly(ε-caprolactone) diol: molecular weight 1000.
[0040] Turmeric: unique aroma, slightly bitter and pungent taste, the rhizome mainly contains curcuminoids, including curcumin, sesquiterpenoids, acidic polysaccharides, volatile oils, sterols, fatty acids and metal elements potassium, sodium, magnesium, calcium, manganese, Iron, copper, zinc, etc.
[0041] Zanthoxylum bungeanum: warms the middle and dispels cold, dehumidifies, relieves pain, kills insects, and detoxifies fish.
[0042] Cinnamon: It is used in medicine as odorant, carminative, irritating fragrance, etc., and has antiseptic effect. In addition to cinnamaldehyde, the main components also contain benzaldehyde, cinnamyl alcohol, caryne, coumarin, etc.
[0043] Artemisia argyi: Artemisia argyi is bitter in taste, pungent, and warm in nature. Return liver, spleen, kidney channel. Bitter dryness and pungent powder can regulate qi and blood, warm meridi...
Embodiment 2
[0054] Polytetrahydrofuran ether diol: molecular weight 2000; poly(ε-caprolactone) diol: molecular weight 1000.
[0055] Turmeric: unique aroma, slightly bitter and pungent taste, the rhizome mainly contains curcuminoids, including curcumin, sesquiterpenoids, acidic polysaccharides, volatile oils, sterols, fatty acids and metal elements potassium, sodium, magnesium, calcium, manganese, Iron, copper, zinc, etc.
[0056] Zanthoxylum bungeanum: warms the middle and dispels cold, dehumidifies, relieves pain, kills insects, and detoxifies fish.
[0057] Cinnamon: It is used in medicine as odorant, carminative, irritating fragrance, etc., and has antiseptic effect. In addition to cinnamaldehyde, the main components also contain benzaldehyde, cinnamyl alcohol, caryne, coumarin, etc.
[0058] Artemisia argyi: Artemisia argyi is bitter in taste, pungent, and warm in nature. Return liver, spleen, kidney channel. Bitter dryness and pungent powder can regulate qi and blood, warm meridi...
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