Apple juice beverage for neutralizing effect of alcoholic drinks and preparation method of apple juice beverage

An apple juice and concentrated apple juice technology is applied in the directions of acid-containing food ingredients, gas-containing food ingredients, food ingredients as taste improvers, etc. Thorough sterilization, short hangover time, and concentration reduction effect

Inactive Publication Date: 2019-09-17
戴洪喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide an apple juice sober drink and its preparation method, which has a fine and delicate taste, a refreshing fragrance, and can effectively relieve hangovers, so

Method used

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  • Apple juice beverage for neutralizing effect of alcoholic drinks and preparation method of apple juice beverage
  • Apple juice beverage for neutralizing effect of alcoholic drinks and preparation method of apple juice beverage
  • Apple juice beverage for neutralizing effect of alcoholic drinks and preparation method of apple juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] An apple juice sober drink, mainly comprising the following raw materials: 85 parts of concentrated apple juice, 25 parts of white sugar, 10 parts of apple cider vinegar, 2 parts of honey, 0.8 part of citric acid, 0.1 part of sodium organic acid, 0.1 part of potassium sorbate, edible 0.3 parts of essence.

[0038] The preparation method comprises the following steps:

[0039] (1) deployment:

[0040] ①Water treatment: The pure water is treated and purified by reverse osmosis water treatment equipment. After purification, the conductivity of the water is measured to be 8μS / cm, and the total number of colonies is 0.8cfu / mL.

[0041] ②Sugar dissolving: Add the water treated in step ① into the sugar tank, heat to 80°C, add white sugar and stir to dissolve for 30 minutes, after the dissolution is completed, heat up to 80°C and keep warm for 20 minutes to obtain syrup;

[0042] ③ Dissolving auxiliary materials: Dissolve honey, sodium organic acid, potassium sorbate, and cit...

Embodiment 2

[0052] An apple juice sober drink, mainly comprising the following raw materials: 90 parts of concentrated apple juice, 30 parts of maltose, 15 parts of apple cider vinegar, 5 parts of honey, 1 part of malic acid, 0.4 parts of sodium organic acid, 0.2 parts of potassium sorbate, and edible essence 0.5 servings.

[0053] The preparation method comprises the following steps:

[0054] (1) deployment:

[0055] ①Water treatment: The pure water is treated and purified by reverse osmosis water treatment equipment. After purification, the conductivity of the water is measured to be 10 μS / cm, and the total number of colonies is 0.7 cfu / mL.

[0056] ②Dissolving sugar: Add the water treated in step ① into the sugar tank, heat to 80°C, add maltose and stir to dissolve for 40 minutes, after the dissolution is completed, heat up to 85°C and keep warm for 23 minutes to obtain syrup;

[0057] ③ Dissolving auxiliary materials: Dissolve honey, sodium organic acid, potassium sorbate, and malic...

Embodiment 3

[0067] An apple juice sober drink, mainly comprising the following raw materials: 95 parts of concentrated apple juice, 35 parts of fructose, 20 parts of apple cider vinegar, 8 parts of honey, 1.5 parts of lactic acid, 0.7 parts of sodium organic acid, 0.3 parts of potassium sorbate, and 0.8 parts of edible essence share.

[0068] The preparation method comprises the following steps:

[0069] (1) deployment:

[0070] ①Water treatment: The pure water is treated and purified by reverse osmosis water treatment equipment. After purification, the conductivity of the water is measured to be 6 μS / cm, and the total number of colonies is 0.9 cfu / mL.

[0071] ②Dissolving sugar: Add the water treated in step ① into the sugar tank, heat to 80°C, add fructose and stir to dissolve for 50 minutes, after the dissolution is completed, heat up to 90°C and keep warm for 25 minutes to obtain syrup;

[0072] ③ Dissolving auxiliary materials: Dissolve honey, sodium organic acid, potassium sorbate...

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Abstract

The invention discloses an apple juice beverage for neutralizing effect of alcoholic drinks and a preparation method of the apple juice beverage. The apple juice beverage mainly comprises the following raw materials of concentrated apple juice, edible sugar, apple vinegar, honey, organic acid, sodium organic acid, potassium sorbate and edible essence, wherein the raw materials are subjected to steps of blending, filtration sterilization, mixing and filling, sterilizing, packing, warehousing and preserving and the like, and besides, and carbon dioxide is inflated, so that carbonic acid is generated. The apple juice beverage is refreshing in mouth feel, and the generated acid can also promote the decomposition of alcohol. The concentrated apple juice is used as the main raw material, and besides, the apple vinegar is used as the raw material. The concentrated apple juice and the apple vinegar contain high-concentration organic acid, can generate an esterification reaction with the alcohol, and ester substances are generated. The concentration of ethanol in blood is reduced, the elimination of the ethanol is promoted, and the apple juice beverage has high efficacy of neutralizing the effect of alcoholic drinks.

Description

technical field [0001] The invention belongs to the field of drinks, in particular to an apple juice hangover drink and a preparation method thereof. Background technique [0002] Excessive drinking will cause a great burden on the body. The most common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time. Affect normal work and life. [0003] When the alcohol content in the human body reaches a certain value, it has a highly inhibitory effect on the nervous system and seriously damages the nervous system and normal functions. At the same time, it will damage the liver and lead to various diseases such as liver cirrhosis. In order to reduce the harm of alcohol to the human body, after drinking, an appropriate amount of sober medicine or beverage is generally drunk to achieve the function of hangover. [0004] At present, there are many kinds of hangover products ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/54A23L2/60A23L2/68A23L2/70A23L33/00
CPCA23L2/02A23L2/52A23L2/54A23L2/60A23L2/68A23L2/70A23V2002/00A23L33/00A23V2200/14A23V2200/334A23V2250/02A23V2250/11
Inventor 戴洪喜
Owner 戴洪喜
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