Blueberry and lutein ester tablet candy and preparation method thereof

A technology for berry lutein ester and tablet candy, which is applied in the field of blueberry lutein ester tablet candy and its preparation, can solve the problem of reducing the proportion of nutrients in the tablet candy, being unsuitable for people with diabetes, reducing product value, etc. To achieve the effect of promoting regeneration, enhancing the body's oxidative stress capacity, and preventing macular degeneration

Inactive Publication Date: 2019-10-01
郑州福盛康眼科医疗技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are a lot of compressed candies in the market. These compressed candies usually use white sugar or other sugar sweeteners as the main raw material, and in the process of processing, a variety of functional additives are added to assist the process. Such as pregelatinized starch, microcrystalline cellulose, magnesium stearate, chemical preservatives, etc., especially the proportion of pregelatinized starch and microcrystalline cellulose is relatively large, which greatly reduces the nutritional content of tableted candies The ratio will reduce the value of the product, and will also bury serious safety

Method used

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  • Blueberry and lutein ester tablet candy and preparation method thereof
  • Blueberry and lutein ester tablet candy and preparation method thereof
  • Blueberry and lutein ester tablet candy and preparation method thereof

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preparation example Construction

[0036] A preparation method of blueberry lutein ester tablet candy. This product can choose two kinds of processes for granulation operation, namely, the granulation method with the combination of a tank mixer and a swinging screen granulator, and a high-efficiency wet method. The method for granulating with a mixing granulator, the granulating method in which a trough mixer cooperates with a swinging screen granulator comprises the following steps: (1) preparing blueberry powder; (2) ingredients: accurately weigh blueberry powder, tomato red Lutein, sea buckthorn, wolfberry, cassia seed, chrysanthemum, mulberry leaf, mint, orange peel, sealwort, puzzle kernel, raspberry, mulberry, walnut, black sesame, black bean, longan, lily, Poria cocos, yam, hawthorn , jujube, and it is crushed and sieved respectively, and the mesh number of the raw materials is controlled to be less than or equal to 70 mesh; (3) mixing: the raw materials obtained after batching are added to a tank mixer f...

Embodiment 1

[0042] A blueberry lutein ester tablet candy, comprising: 0.64 parts of blueberry powder, 18 parts of lycopene, 244 parts of lutein ester, 5 parts of seabuckthorn, 2 parts of wolfberry, 5 parts of cassia seed, 2 parts of chrysanthemum, and 4 parts of mulberry leaf 1 part, 1 part of mint, 3 parts of orange peel, 1 part of sealwort, 2 parts of Yizhi kernel, 1 part of raspberry, 2 parts of mulberry, 1 part of walnut, 2 parts of black sesame, 1 part of black bean, 2 parts of longan, 0.8 part of lily , Poria cocos 2 parts, yam 0.8 parts, hawthorn 2 parts, jujube 0.8 parts, honey 2 parts, xylitol 30 parts.

[0043] The preparation method of blueberry lutein ester compressed candy comprises the following steps: (1) preparing blueberry powder; (2) ingredients: accurately weighing blueberry powder, lycopene, lutein ester, seabuckthorn, wolfberry, cassia, chrysanthemum, Mulberry leaves, mint, orange peel, sealwort, yizhiren, raspberry, mulberry, walnut, black sesame, black bean, longan,...

Embodiment 2

[0046] A blueberry lutein ester tablet candy, comprising: 244 parts of blueberry powder, 8 parts of lycopene, 0.64 parts of lutein ester, 2 parts of seabuckthorn, 5 parts of wolfberry, 2 parts of cassia seed, 4 parts of chrysanthemum, and 2 parts of mulberry leaf 3 parts of mint, 1 part of orange peel, 3 parts of sealwort, 1 part of Yizhi kernel, 2 parts of raspberry, 1 part of mulberry, 2 parts of walnut, 1 part of black sesame, 3 parts of black bean, 1 part of longan, 2 parts of lily , Poria cocos 0.8 parts, yam 2 parts, hawthorn 0.8 parts, jujube 2 parts, honey 0.5 parts, xylitol 30 parts, maltitol 12 parts, erythritol 3 parts.

[0047]The preparation method of blueberry lutein ester compressed candy comprises the following steps: (1) preparing blueberry powder; (2) ingredients: accurately weighing blueberry powder, lycopene, lutein ester, seabuckthorn, wolfberry, cassia, chrysanthemum, Mulberry leaves, mint, orange peel, sealwort, yizhiren, raspberry, mulberry, walnut, bla...

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Abstract

The invention relates to the technical field of food processing, and particularly provides a blueberry and lutein ester tablet candy. The candy is prepared from blueberry powder, lycopene, lutein ester, fructus hippophae, fructus lycii, semen cassiae, flos chrysanthemi, mulberry leaves, mint, orange peel, rhizoma polygonati, fructus alpiniae oxyphyllae, fructus rubi, mulberry fruits, walnut kernels, semen sesami nigrum, black beans, longan pulp, lily bulbs, poria cocos, Chinese yam, fructus crataegi, fructus ziziphi jujubae, honey and a non-sugar sweetener, wherein the non-sugar sweetener is selected from one or a mixture of xylitol, maltitol and erythritol. A preparation method of the blueberry and lutein ester tablet candy comprises the following steps of preparation of the blueberry powder, material preparation, mixing, pelleting, drying, granulating, tabletting and post-treatment. The prepared blueberry and lutein ester tablet candy can provide rich nutrient sources, is beneficialto the health of the vision and heart and cerebral vessels of people, and improves the immunity of the body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry lutein ester compressed candy and a preparation method thereof. Background technique [0002] At present, there are a lot of compressed candies in the market. These compressed candies usually use white sugar or other sugar sweeteners as the main raw material, and in the process of processing, a variety of functional additives are added to assist the process. Such as pregelatinized starch, microcrystalline cellulose, magnesium stearate, chemical preservatives, etc., especially the proportion of pregelatinized starch and microcrystalline cellulose is relatively large, which greatly reduces the nutritional content of tableted candies The ratio will reduce the value of the product, and will also bury serious safety hazards to human health; at the same time, the large amount of white sugar and other sugar sweeteners added to the pressed candy make the pressed candy...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23P10/28A61K36/9062A61P27/10A61P27/02A61P9/10A61K35/644
CPCA23G3/48A23P10/28A61K36/185A61K36/815A61K36/482A61K36/287A61K36/605A61K36/534A61K36/752A61K36/8969A61K36/9062A61K36/73A61K36/52A61K36/48A61K36/77A61K36/8967A61K36/076A61K36/8945A61K36/734A61K36/725A61K35/644A61P27/10A61P27/02A61P9/10
Inventor 张瑶洁王立书范月娟
Owner 郑州福盛康眼科医疗技术有限公司
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