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Direct-drinking type gamma-aminobutyric acid solid beverage and preparation method thereof

A technology of aminobutyric acid and solid beverages, which is applied in the direction of sugar-containing food ingredients, protein-containing food ingredients, food ingredients containing natural extracts, etc., and can solve α-lactalbumin allergy, inconvenient eating methods, and sleep speed without consideration, etc. problems, achieve the effects of improving sleep, improving hygroscopic properties, and reducing the burden on the kidneys

Inactive Publication Date: 2019-10-15
鲲鱼健康药业江苏有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this patent, both α-lactalbumin and dairy products are important ingredients for improving sleep function. Although the obtained product can improve sleep to a certain extent, the problem of sleep speed caused by product absorption rate is not considered. - Allergy to lactalbumin, which is unsafe, and the patent adds dairy products containing a large amount of protein. Too much protein will increase the burden on the kidneys of consumers. At the same time, the way of eating is inconvenient, and it needs to be brewed with water

Method used

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  • Direct-drinking type gamma-aminobutyric acid solid beverage and preparation method thereof
  • Direct-drinking type gamma-aminobutyric acid solid beverage and preparation method thereof
  • Direct-drinking type gamma-aminobutyric acid solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0040] The composition of the straight-drinking γ-aminobutyric acid solid beverage in embodiment 1-3 is shown in the following table:

[0041]

[0042] The preparation method of embodiment 1-3 is:

[0043] a) Control the production environment temperature to 18-26°C and the relative humidity to be below 45%.

[0044] b) sieving: passing anhydrous citric acid through a 60 mesh sieve;

[0045] c) Initial mixing: mix the sweetener steviol glycoside with the auxiliary material maltodextrin, and mix with anhydrous citric acid and casein hydrolyzed peptide after mixing evenly;

[0046] d) total mixing: adding the remaining materials γ-aminobutyric acid, sugar alcohol and kiwifruit powder to the material obtained in step c) and mixing, setting the mixing speed to 10r / min, and the mixing time to 20min to obtain a total mixture;

[0047] e) Subpackage: subpackage the total mixture obtained in step d), check the quality, and obtain a straight-drinking γ-aminobutyric acid solid beve...

Embodiment 4

[0049] The direct-drinking γ-aminobutyric acid solid beverage of Example 4 is composed as follows in parts by weight: 24 parts of γ-aminobutyric acid, 8.5 parts of casein hydrolyzed peptides, 1 part of anhydrous citric acid, 0.1 part of steviol glycosides, 16 parts of fruit powder, 46.4 parts of xylitol, 3 parts of hydroxypropyl methylcellulose, 0.5 parts of silicon dioxide, and 0.5 parts of magnesium stearate.

[0050] Its preparation method is:

[0051] a) Xylitol is passed through a 20-mesh sieve; according to the above-mentioned parts by weight, take by weighing the materials except auxiliary materials γ-aminobutyric acid, casein hydrolyzed peptide, anhydrous citric acid, sweetener, sugar alcohol and fruit powder;

[0052] b) preparation of binder solution: take by weighing hydroxypropyl methylcellulose and dissolve in water according to the above-mentioned parts by weight, and prepare a solution with a concentration range of 5% (g / ml);

[0053]c) Fluidized bed granulatio...

Embodiment 5

[0064] Embodiment 5 effect experiment

[0065] 1. Screening of test subjects: In this test, 600 people were randomly selected near the company's location, and 110 people were selected through the questionnaire, including 50 males and 60 females, with an age range of 25-60 years old. Eliminate people who take drugs and those with drinking habits from screening;

[0066] 2. The questionnaire is shown in Table 2;

[0067]

[0068]

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Abstract

The invention provides a direct-drinking type gamma-aminobutyric acid solid beverage. The direct-drinking type gamma-aminobutyric acid solid beverage consists of the following components in parts by weight of 15-30 parts of gamma-aminobutyric acid, 3-15 parts of casein hydrolysate peptides, 0.5-2 parts of anhydrous citric acid, 0.05-0.2 part of a sweetening agent, 40-55 parts of sugar alcohol, 10-23 parts of fruit powder and 2.8-4 parts of auxiliary materials. The direct-drinking type gamma-aminobutyric acid solid beverage disclosed by the invention adopts a small-specification package manner,is convenient to carry, can be directly eaten without water, is good in mouth feel, can effectively improve sleep and relieve pressure, is high in safety, free from side effects and free from pharmacophilia, and has wide crowd applicability. The product namely the direct-drinking type gamma-aminobutyric acid solid beverage disclosed by the invention has the following technical effects that the product adopts an oral cavity direct drinking type, and contains fewer proteins, so that the burden of the kidney is reduced; the product does not contain alpha-lactalbumin, so that the allergy risk ofcrowds is reduced; and besides, the effects of the products for improving sleep and relieving pressure are not influenced.

Description

technical field [0001] The invention relates to a direct-drinking γ-aminobutyric acid solid beverage and a preparation method thereof, belonging to the technical field of food. Background technique [0002] With the acceleration of the pace of modern life and the increasing social competition, the pressure from work and life makes it difficult for many people to fall asleep at night. [0003] Gamma-aminobutyric acid is a very important inhibitory neurotransmitter in the central nervous system. It is a naturally occurring non-protein amino acid with the effects of relieving stress, sedation, and good sleep health. When the human body lacks it, there will be anxiety, anxiety and other emotions. It can improve sleep quality and reduce the frequency of insomnia. [0004] Casein hydrolyzed peptide is a biologically active peptide obtained by separating casein from skim milk powder and then enzymatically hydrolyzing it. It is rich in tryptophan, which is an important factor in n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L33/18A23L33/175
CPCA23L2/39A23L2/52A23L2/60A23V2002/00A23L33/175A23L33/18A23V2200/30A23V2250/038A23V2250/55A23V2250/032A23V2250/21A23V2250/2482A23V2250/6422A23V2250/6416A23V2250/642A23V2250/62A23V2250/602A23V2250/5108A23V2250/51084A23V2250/51082A23V2250/5114A23V2250/5062
Inventor 郭刻荣
Owner 鲲鱼健康药业江苏有限公司
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