A kind of peach gum composition and application thereof
The technology of a composition and peach gum is applied in the application field of preparing skin care products, which can solve the problems of no obvious increase in polysaccharide yield, compounding, less synergistic effect, and increased electrical conductivity of the product, so as to improve skin gloss, Prevent heat from burning and moisturize the skin
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Embodiment 1-9
[0085] 1) Add 10g of peach gum to 50-500ml of water, the weight ratio of peach gum to water is 1:5-50, to obtain a peach gum mixture;
[0086] 2) heating the peach gum mixture to 60-90°C and keeping it for 1-3h for extraction;
[0087] 3) The mixed solution obtained in step 2) is filtered, and the filtrate is the peach gum extract.
[0088] Determination of the polysaccharide content in the peach gum extract prepared in step 3) and its scavenging rate to ABTS free radicals, the data and results are shown in Table 1.
Embodiment 10
[0090] 1) Grinding the peach gum to 40 meshes to obtain the pulverized peach gum raw material;
[0091] 2) Add 10 g of crushed peach gum to 200 ml of water, the weight ratio of peach gum to water is 1:20, to obtain a peach gum mixture;
[0092] 3) heating the peach gum mixture to 80°C and keeping it for 2h for extraction;
[0093] 4) The mixed solution obtained in step 3) is filtered, and the filtrate is the peach gum extract.
[0094] Determination of the polysaccharide content in the peach gum extract prepared in step 4) and its scavenging rate to ABTS free radicals, the data and results are shown in Table 1.
Embodiment 11-15
[0096] 1) Add 10g of peach gum to 200ml of water, and the weight ratio of peach gum to water is 1:20 to obtain a peach gum mixture;
[0097] 2) Swell the peach gum mixture for 0.5-4h;
[0098] 3) heating the swollen peach gum mixture to 80°C and keeping it for 2 hours for extraction;
[0099] 4) The mixed solution obtained in step 3) is filtered, and the filtrate is the peach gum extract.
[0100] Determination of the polysaccharide content in the peach gum extract prepared in step 4) and its scavenging rate to ABTS free radicals, the data and results are shown in Table 1.
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