An ecological fattening method for high-quality beef cattle

Abstract

The invention discloses an ecological fattening method for high-quality beef cattle, including fattening management, daily management and pest control, wherein the feeding management includes fattening early stage, fattening middle stage and fattening late stage; daily management includes stocking management, exercise management, massage management, Cattle house management; pest control: add Chinese herbal medicine extracts to cattle drinking water every 4 to 6 days, and add Chinese herbal medicine preparations to cattle feed every week. The feed of this application has high nutritional value and meets the nutritional requirements of cattle in each fattening period. Adding Chinese herbal medicines to the water can promote gastrointestinal digestion, improve the digestion and absorption rate of cattle, increase the feed utilization rate by more than 34.6%, and improve the self-resistance of cattle. Reduce the incidence of diseases and ensure the healthy growth of cattle; combined with daily stocking and exercise management, increase the activity of cattle and increase the ratio of beef to meat, so that the cattle can gain compact meat, tender and juicy, low fat content, and better taste and flavor while gaining weight. Good yellow beef.

Description

technical field [0001] The invention belongs to the technical field of breeding, and in particular relates to an ecological fattening method for high-quality beef cattle. Background technique [0002] Yellow cattle are a common breed of cattle inherent in China. The horns are short, the fur is tawny or black, there are also variegated ones, and the hair is short. It is used to plow the land or pull a cart, the meat is used for food, and the skin can be used for leather. The number of its breeding heads in China ranks first among large livestock or cattle, and its breeding areas are almost all over the country. It is mainly used for labor in agricultural areas, and it is also used for milk in semi-agricultural and semi-pastoral areas, and in pastoral areas for both milk and meat. Its body shape and performance are different due to different natural environments and feeding conditions, and can be divided into three types, northern yellow cattle, central plain yellow cattle ...

AI Technical Summary

Problems solved by technology

[0010] Although the above breeding methods consider allowing cattle to exercise, the feed used has also been improved to a certain extent, but because the cattle exercise too much and it is difficult to gain fat, the exercise of the cattle is not enough. In addition, the feeding management is not scientific, which makes the growth and development of the cattle relatively slow. It will lead to a higher incidence of cattle during the fattening period, and the feeding process is relatively simple, which is not suitable for different growth and development stages of cattle, and the feed utilization rate is low, resulting in problems such as high proportion of ketone body fat in beef, poor meat quality, and poor taste.

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