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An ecological fattening method for high-quality beef cattle

A cattle and ecological technology, applied in the field of breeding, can solve the problems of high proportion of beef ketone body fat, high incidence of cattle fattening period, insufficient exercise of cattle, etc., to improve digestion and absorption rate, improve cattle's own resistance, reduce cattle effect of disease

Active Publication Date: 2022-02-22
铜仁市万山区畜牧技术推广站
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although the above breeding methods consider allowing cattle to exercise, the feed used has also been improved to a certain extent, but because the cattle exercise too much and it is difficult to gain fat, the exercise of the cattle is not enough. In addition, the feeding management is not scientific, which makes the growth and development of the cattle relatively slow. It will lead to a higher incidence of cattle during the fattening period, and the feeding process is relatively simple, which is not suitable for different growth and development stages of cattle, and the feed utilization rate is low, resulting in problems such as high proportion of ketone body fat in beef, poor meat quality, and poor taste.

Method used

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  • An ecological fattening method for high-quality beef cattle
  • An ecological fattening method for high-quality beef cattle

Examples

Experimental program
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Embodiment 1

[0044] An ecological fattening method for high-quality beef cattle, the ecological fattening method includes fattening management, daily management and pest control, specifically comprising the following steps:

[0045] (1) Feeding management: including the early stage of fattening, the middle stage of fattening and the late stage of fattening;

[0046] Pre-fattening period: Feed twice a day in the morning and evening in the pre-fattening period, half full in the morning and full in the evening;

[0047] Mid-fattening period: Feed mid-fattening feed twice a day in the morning and evening, half full in the morning and full in the evening;

[0048] Late fattening: Feed the late fattening feed three times a day in the morning, middle and evening, half full at noon, and full in the morning and evening;

[0049] The feed in the early stage of fattening is made of the following raw materials in parts by weight: 80-100 parts of yellow corn flour, 80-100 parts of rice bran, 65-85 par...

Embodiment 2

[0058] The difference from Example 1 is that the feed in the early stage of fattening is made of the following raw materials in parts by weight: 90 parts of yellow corn flour, 90 parts of rice bran, 75 parts of wine tank, 90 parts of sweet potato vines, 100 parts of chicory, and 100 parts of ryegrass , 85 parts of Giant Junction Grass, 85 parts of Sweet Elephant Grass, 20 parts of Bacillus subtilis, 15 parts of Aspergillus oryzae, and 15 parts of Lactobacillus plantarum. Grass is crushed to pass through a 20-mesh sieve, and then other raw materials are added to mix evenly, stacked and fermented at 23°C for 23 days, dried and granulated, and other conditions remain unchanged.

Embodiment 3

[0060] The difference from Example 1 is that the mid-term feed for fattening is made of the following raw materials in parts by weight: 85 parts of lavender, 110 parts of yellow corn flour, 110 parts of rice bran, 55 parts of wine tank, 75 parts of peanut bran, 55 parts of bean curd residue 85 parts, 85 parts of ryegrass, 85 parts of giant fungus grass, 85 parts of bitter hemp, 20 parts of Bacillus subtilis, 10 parts of protease, and 10 parts of yeast. Ma Cai is crushed to pass through a 20-mesh sieve, and then other raw materials are added to mix evenly, stacked and fermented at 22°C for 23 days, dried and granulated, and other conditions remain unchanged.

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Abstract

The invention discloses an ecological fattening method for high-quality beef cattle, including fattening management, daily management and pest control, wherein the feeding management includes fattening early stage, fattening middle stage and fattening late stage; daily management includes stocking management, exercise management, massage management, Cattle house management; pest control: add Chinese herbal medicine extracts to cattle drinking water every 4 to 6 days, and add Chinese herbal medicine preparations to cattle feed every week. The feed of this application has high nutritional value and meets the nutritional requirements of cattle in each fattening period. Adding Chinese herbal medicines to the water can promote gastrointestinal digestion, improve the digestion and absorption rate of cattle, increase the feed utilization rate by more than 34.6%, and improve the self-resistance of cattle. Reduce the incidence of diseases and ensure the healthy growth of cattle; combined with daily stocking and exercise management, increase the activity of cattle and increase the ratio of beef to meat, so that the cattle can gain compact meat, tender and juicy, low fat content, and better taste and flavor while gaining weight. Good yellow beef.

Description

technical field [0001] The invention belongs to the technical field of breeding, and in particular relates to an ecological fattening method for high-quality beef cattle. Background technique [0002] Yellow cattle are a common breed of cattle inherent in China. The horns are short, the fur is tawny or black, there are also variegated ones, and the hair is short. It is used to plow the land or pull a cart, the meat is used for food, and the skin can be used for leather. The number of its breeding heads in China ranks first among large livestock or cattle, and its breeding areas are almost all over the country. It is mainly used for labor in agricultural areas, and it is also used for milk in semi-agricultural and semi-pastoral areas, and in pastoral areas for both milk and meat. Its body shape and performance are different due to different natural environments and feeding conditions, and can be divided into three types, northern yellow cattle, central plain yellow cattle ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A01K13/00A23K10/12A23K10/30A23K10/38A23K50/10
CPCA01K67/02A01K13/001A23K10/12A23K10/30A23K10/38A23K50/10Y02P60/87
Inventor 王娟陈玲华姚建军
Owner 铜仁市万山区畜牧技术推广站
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