Potassium citrate effervescent tablet composition capable of lowering uric acid
A technology of potassium citrate and composition, applied in food ingredients containing inorganic compounds, food science, containers, etc., can solve problems such as health hazards, increased uric acid content, and reduced uric acid content, so as to help energy metabolism and promote uric acid The effects of excretion and alleviating the three highs
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[0037] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0038] like Figure 1-4 As shown, a potassium citrate effervescent tablet uric acid-reducing composition according to the present invention, the raw material of the composition comprises the following components by weight: 20-50 parts of uric acid-reducing composition, 40-70 parts of maltoligosaccharide, Sodium citrate 1-20 parts, sodium chloride 0.1-5 parts, magnesium carbonate 0.1-5 parts, potassium citrate 0.1-5 parts, calcium lactate 0.5-5 parts, vitamin B10.01-2 parts, vitamin B20.01 -2 parts, 0.3-7 parts of ascorbic acid, 0.2-4 parts of tartaric acid, 0.1-5 parts of sodium bicarbonate, 0.2-3 parts of L-arginine, 1-20 parts of taurine, 1-15 parts of green tea extract; ,
[0039]
[0040] Malt-oligosaccharide is easy to digest, low sweetn...
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