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Sea cucumber facial mask and processing method thereof

A processing method and technology for sea cucumber noodles, which are applied in the directions of pharmaceutical formulations, cosmetic preparations, medical preparations containing active ingredients, etc., can solve the problem that the extraction rate of sea cucumber nutrients is low, the active ingredients cannot be extracted and utilized, and the nutritional loss is large. and other problems, to achieve the effect of promoting skin metabolism, easy absorption and utilization, and rich nutrients

Active Publication Date: 2019-12-06
YANTAI HUAKANG SEAFOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the nutritional components of sea cucumbers can protect the skin and delay aging, the extraction rate of the nutritional components of sea cucumbers is low during the production and processing of traditional sea cucumber masks, and the nutritional losses are large. Uneven heating and local overheating will lead to denaturation and decomposition of active substances such as sea cucumber polysaccharides and sea cucumber peptides
Therefore, in fact, the active ingredients contained in sea cucumbers cannot be well extracted and utilized, and the functionality of the produced facial mask is greatly reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present invention is a sea cucumber facial mask, which mainly consists of the following components in parts by weight: 90 parts of water, 0.5 part of sea cucumber extract, 0.5 part of root extract of Scutellaria baicalensis, 0.5 part of licorice root extract, 0.5 part of aloe extract, Matricaria flower extract 0.5 part, glycerin 1 part, carbomer 0.1 part, hydroxyethyl cellulose 0.2 part, sodium hyaluronate 0.02 part, vitamin E 0.4 part, dipotassium glycyrrhizinate 0.2 part, triethanolamine 0.04 part, 0.01 part of lavender oil, 0.05 part of methylparaben, and 0.005 part of methylisothiazolinone.

[0024] Wherein, the processing method of sea cucumber facial mask mainly includes the following steps:

[0025] Preparation of ultra-fine sea cucumber powder: wash and plan the sea cucumbers and keep the body wall and digestive tract, vacuum freeze-dry at -5°C to -16°C until the water content is 6-10%, and then add a pulverizer to pulverize to obtain 40 mesh Primary powder...

Embodiment 2

[0030] A sea cucumber facial mask of the present invention mainly consists of the following components in parts by weight: 90-105 parts of water, 0.5-4 parts of sea cucumber extract, 0.5-3 parts of Scutellaria baicalensis root extract, 0.5-4.5 parts of Glycyrrhiza glabra root extract 0.5-3.5 parts of aloe extract, 0.5-3 parts of chamomile flower extract, 1-5 parts of glycerin, 0.1-1 part of carbomer, 0.2-0.4 parts of hydroxyethyl cellulose, 0.02-0.15 parts of sodium hyaluronate Vitamin E 0.4-0.6, Dipotassium Glycyrrhizinate 0.2-0.6, Triethanolamine 0.04-0.06, Lavender Oil 0.01-0.1, Methylparaben 0.05-0.1, Methylisothiazolinone 0.005- 0.01 part.

[0031] Wherein, the processing method of sea cucumber facial mask is identical with embodiment one.

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PUM

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Abstract

The invention discloses a sea cucumber facial mask and a processing method thereof, and relates to the technical field of cosmetics. The sea cucumber facial mask is mainly prepared from the followingcomponents in parts by weight: 90-105 parts of water, 0.5-4 parts of a sea cucumber extract, 0.5-3 parts of a scutellaria root extract, 0.5-4.5 parts of a glycyrrhiza glabra root extract, 0.5-3.5 parts of an aloe extract, 0.5-3 parts of a chamomilla recutita flower extract, 1-5 parts of glycerinum, 0.1-1 part of carbomer, 0.2-0.4 part of hydroxyethyl cellulose, 0.02-0.15 part of sodium hyaluronate, 0.4-0.6 part of a vitamin E, 0.2-0.6 part of dipotassium glycyrrhizinate, 0.04-0.06 part of triethanolamine, 0.01-0.1 part of lavender oil, 0.05-0.1 part of methyl hydroxybenzoate, and 0.005-0.01 part of methylisothiazolinone. According to the sea cucumber facial mask, through enzymolysis after cell disruption, various nutrient substances contained in sea cucumber are extracted and utilized, thevarious nutrient substances are matched with pure natural Chinese herbal medicine and essences extracted from plants, facial mask liquid is prepared, nutrient components are rich, the moisturizing function is realized, the facial mask liquid is easy to absorb and utilize, the effects of skin protection, deep purification and senescence delaying are achieved more effectively, and the effect of promoting the metabolizing capacity of the skin is achieved.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, in particular to a sea cucumber facial mask and a processing method of the sea cucumber facial mask. Background technique [0002] With the increase of life pressure, lack of sleep, irregular work and rest, and aggravation of environmental pollution, various factors have caused people's skin problems, such as dry skin, aging, stains, wrinkles, etc., people pay more and more attention to skin care , due to the ease of use, safety, and non-irritating skin, facial masks occupy an increasingly important position in the cosmetics market. [0003] Sea cucumbers have been proven to be rich in natural collagen, peptides, sphingosine, saponins, mucopolysaccharides, multivitamins, 18 kinds of amino acids needed by the human body, and minerals such as iron, phosphorus, manganese, selenium, iodine, calcium, magnesium, and zinc. Substances, a total of more than 50 nutrients. Sea cucumber collagen is diffe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/34A61K8/41A61K8/49A61K8/63A61K8/67A61K8/73A61K8/81A61K8/92A61K8/9789A61K8/9794A61K8/37A61Q19/00A61Q19/08
CPCA61K8/987A61K8/9794A61K8/9789A61K8/345A61K8/8147A61K8/731A61K8/735A61K8/678A61K8/63A61K8/41A61K8/922A61K8/49A61K8/37A61Q19/08A61Q19/00A61K2800/805A61K2800/84
Inventor 王林彬
Owner YANTAI HUAKANG SEAFOOD
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