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A kind of sea cucumber mask and processing method thereof

A technology of sea cucumber noodles and sea cucumbers, which is applied in the direction of medical formulas, toiletry preparations, medical preparations containing active ingredients, etc., and can solve the problems of low extraction rate of sea cucumber nutrients, failure to extract and utilize active ingredients, and high nutritional loss, etc. problem, to achieve the effect of promoting skin metabolism, easy to absorb and utilize, and rich in nutrients

Active Publication Date: 2022-07-01
YANTAI HUAKANG SEAFOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the nutritional components of sea cucumbers can protect the skin and delay aging, the extraction rate of the nutritional components of sea cucumbers is low during the production and processing of traditional sea cucumber masks, and the nutritional losses are large. Uneven heating and local overheating will lead to denaturation and decomposition of active substances such as sea cucumber polysaccharides and sea cucumber peptides
Therefore, in fact, the active ingredients contained in sea cucumbers cannot be well extracted and utilized, and the functionality of the produced facial mask is greatly reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present invention is a sea cucumber facial mask, which is mainly composed of the following components by weight: 90 parts of water, 0.5 part of sea cucumber extract, 0.5 part of Scutellaria baicalensis root extract, 0.5 part of Glycyrrhiza glabra root extract, 0.5 part of aloe vera extract, 0.5 part of mother chrysanthemum flower extract, 1 part of glycerin, 0.1 part of carbomer, 0.2 part of hydroxyethyl cellulose, 0.02 part of sodium hyaluronate, 0.4 part of vitamin E, 0.2 part of dipotassium glycyrrhizinate, 0.04 part of triethanolamine, 0.01 part of lavender oil, 0.05 part of methylparaben, and 0.005 part of methylisothiazolinone.

[0024] Among them, the processing method of sea cucumber mask mainly includes the following steps:

[0025] Preparation of ultra-fine sea cucumber powder: wash and plan the sea cucumber, keep the body wall and digestive tract, freeze-dry it in a vacuum at -5 °C to -16 °C to a water content of 6-10%, and then add a pulverizer to pulver...

Embodiment 2

[0030] The sea cucumber facial mask of the present invention is mainly composed of the following components in parts by weight: 90-105 parts of water, 0.5-4 parts of sea cucumber extract, 0.5-3 parts of Scutellaria baicalensis root extract, and 0.5-4.5 parts of Glycyrrhiza glabra root extract Parts, Aloe Vera Extract 0.5-3.5 Parts, Matricaria Flower Extract 0.5-3 Parts, Glycerin 1-5 Parts, Carbomer 0.1-1 Parts, Hydroxyethyl Cellulose 0.2-0.4 Parts, Sodium Hyaluronate 0.02-0.15 parts, vitamin E 0.4-0.6 part, dipotassium glycyrrhizate 0.2-0.6 part, triethanolamine 0.04-0.06 part, lavender oil 0.01-0.1 part, methylparaben 0.05-0.1 part, methylisothiazolinone 0.005- 0.01 servings.

[0031] Wherein, the processing method of the sea cucumber facial mask is the same as that of the first embodiment.

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PUM

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Abstract

The invention discloses a sea cucumber facial mask and a processing method thereof, and relates to the technical field of cosmetics. A sea cucumber facial mask of the present invention is mainly composed of the following components in parts by weight: 90-105 parts of water, 0.5-4 parts of sea cucumber extract, 0.5-3 parts of Scutellaria baicalensis root extract, and 0.5-4.5 parts of Glycyrrhiza glabra root extract parts, aloe vera extract 0.5-3.5 parts, marigold flower extract 0.5-3 parts, glycerin 1-5 parts, carbomer 0.1-1 parts, hydroxyethyl cellulose 0.2-0.4 parts, sodium hyaluronate 0.02-0.15 parts parts, Vitamin E 0.4-0.6 parts, Dipotassium Glycyrrhizinate 0.2-0.6 parts, Triethanolamine 0.04-0.06 parts, Lavender Oil 0.01-0.1 parts, Methylparaben 0.05-0.1 parts, Methylisothiazolinone 0.005- part 0.01 servings. The sea cucumber facial mask of the invention utilizes various nutrients contained in sea cucumber through enzymatic hydrolysis after cell wall breaking, and is combined with pure natural Chinese herbal medicine and essence extracted from plants to make facial mask liquid. It can more effectively protect the skin, deeply purify and delay aging, and has the effect of promoting skin metabolism.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, in particular to a sea cucumber facial mask and a processing method of the sea cucumber facial mask. Background technique [0002] With the increase of life pressure, lack of sleep, irregular work and rest, aggravation of environmental pollution and other factors that have caused people's skin problems, such as dry skin, aging, pigmentation, wrinkles, etc., people pay more and more attention to skin care , Due to its convenience, safety and non-irritating skin, facial masks occupy an increasingly important position in the cosmetics market. [0003] Sea cucumbers have been proven to be rich in natural collagen, peptides, sphingosine, saponins, mucopolysaccharides, multivitamins, 18 amino acids needed by the human body, and minerals such as iron, phosphorus, manganese, selenium, iodine, calcium, magnesium, and zinc. Substances, a total of more than 50 kinds of nutrients. Sea cucumber collagen i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/98A61K8/34A61K8/41A61K8/49A61K8/63A61K8/67A61K8/73A61K8/81A61K8/92A61K8/9789A61K8/9794A61K8/37A61Q19/00A61Q19/08
CPCA61K8/987A61K8/9794A61K8/9789A61K8/345A61K8/8147A61K8/731A61K8/735A61K8/678A61K8/63A61K8/41A61K8/922A61K8/49A61K8/37A61Q19/08A61Q19/00A61K2800/805A61K2800/84
Inventor 王林彬
Owner YANTAI HUAKANG SEAFOOD