Nature bamboo fiber kitchen towels with high antibacterial property and preparation method
A technology for kitchen paper and bamboo fiber, applied in the field of papermaking, can solve the problems of human injury, environmental pollution, toxicity accumulation, etc., and achieve the effects of beautifying the living environment, increasing economic income and fast growth.
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Embodiment 1
[0027] S1 Material preparation: After 30 days of stockpiling, the purchased bamboo chips are first screened out of long pieces and bamboo chips through a bamboo chip sieve, and then washed to remove impurities such as sediment and bamboo chips, and finally dehydrated. Store in the bamboo chip warehouse.
[0028] S2 cooking: Alkaline cooking is adopted, in which the amount of sodium hydroxide is 30% of the absolute dry raw material, the cooking liquid does not contain sodium sulfide, and does not use sulfur-containing cooking aids, the liquid ratio is 1:6, and it is conveyed by a belt The machine puts the raw materials of bamboo slices in the silo into the pot, and then adds the cooking liquid. The cooking liquid is heated up to 140-170°C in circulation, and the pressure is increased to 0.7Mpa for 20 minutes. The whole cooking time is 400 minutes.
[0029] S3 Screening, washing, and purification: screen out the bamboo knots and thick fiber bundles in the slurry by means of clos...
Embodiment 2
[0034] S1 Raw material preparation: After 100 days of stockpiling, the purchased bamboo chips are first screened out of long pieces and bamboo chips, and then washed to remove impurities such as sediment and bamboo chips. Finally, after dehydration, they are sent to Store in the bamboo chip warehouse.
[0035] S2 cooking: Alkaline cooking is adopted, in which the amount of sodium hydroxide is 20% of the absolute dry raw material, the cooking liquid does not contain sodium sulfide, and does not use sulfur-containing cooking aids, the liquid ratio is 1:4, and it is conveyed by a belt The machine puts the raw materials of bamboo slices in the silo into the pot, then adds the cooking liquid, the cooking liquid is heated up to 150°C in circulation, the pressure is increased to 0.5Mpa and kept for 60 minutes, and the whole cooking time is 300 minutes.
[0036] S3 Screening, washing, and purification: screen out the bamboo knots and thick fiber bundles in the slurry by means of close...
Embodiment 3
[0041] S1 Raw material preparation: After 50 days of stockpiling, the purchased bamboo chips are first screened out of long pieces and bamboo chips through a bamboo chip sieve, then washed to remove impurities such as sediment and bamboo chips, and finally dehydrated and sent to Store in the bamboo chip warehouse.
[0042] S2 cooking: Alkaline cooking is adopted, in which the amount of sodium hydroxide is 25% of the absolute dry raw material, the cooking liquid does not contain sodium sulfide, and does not use sulfur-containing cooking aids, the liquid ratio is 1:5, and it is conveyed by a belt The machine puts the raw materials of bamboo slices in the silo into the pot, then adds the cooking liquid, the cooking liquid is heated up to 160°C in circulation, the pressure is increased to 0.6Mpa and kept for 30 minutes, and the whole cooking time is 350 minutes.
[0043] S3 Screening, washing, and purification: screen out the bamboo knots and thick fiber bundles in the slurry by m...
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