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Anti-saccharification composition and preparation method thereof

A composition and anti-glycation technology, applied in food science, organic chemistry, application, etc., can solve the problems of single effect, slow effect, single ingredient, etc.

Active Publication Date: 2019-12-17
北京姿美堂生物技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still few anti-glycation products on the market, and they generally have the disadvantages of single ingredient, single effect, and slow effect, which cannot meet the needs of the majority of beauty-loving women who want to anti-glycation and comprehensively improve skin problems

Method used

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  • Anti-saccharification composition and preparation method thereof
  • Anti-saccharification composition and preparation method thereof
  • Anti-saccharification composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] An anti-glycation composition, the composition is an oral liquid dosage form, the composition of the anti-glycation composition is as follows: 52.7% of purified water, 15% of apple juice concentrate, 10% of red pomegranate juice concentrate, 5% of bamboo leaf extract, and bonito low Polypeptide powder 3%, grape juice concentrate 3%, black currant extract 3%, mulberry extract 3%, kudzu root extract 2%, seabuckthorn juice concentrate 2%, black ginger extract 1%, epigallocatechin gall Ester 0.3%.

[0057] The preparation method of anti-glycation composition oral liquid is carried out according to the following scheme:

[0058] 1) Preparation of apple juice concentrate: (a) selection and cleaning of raw materials: remove immature green fruits, moldy and rotten fruits, and fruit with diseased insects, and wash the good fruits for later use; (b) pre-treatment: sort the cleaned fruits at room temperature The apples are transported to the hopper of the turbine-type cold extrac...

Embodiment 2

[0076] An anti-glycation composition, the dosage form of the composition is granules, and the composition is: 30% of apple extract, 10% of pomegranate extract, 10% of bamboo leaf extract, 10% of bonito oligopeptide powder, grape extract 10%, Black Currant Extract 9%, Mulberry Extract 7%, Pueraria Root Extract 7%, Sea Buckthorn Extract 4%, Black Ginger Extract 2.3%, Povidone K30 0.5%, Epigallocatechin Gallic Acid Esters 0.2%.

[0077] The preparation method of the anti-glycation composition granule is as follows: apple extract, red pomegranate extract, light bamboo leaf extract, bonito oligopeptide powder, grape extract, black currant extract, mulberry extract, kudzu root extract, seabuckthorn The extract, black ginger extract, and epigallocatechin gallate are sieved, mixed, prepared with povidone K30 binder, fluidized bed granulated, and sieved.

Embodiment 3

[0079] An anti-glycation composition, the dosage form of the composition is a capsule, consisting of: 27% of apple extract, 13% of red pomegranate extract, 13% of bamboo leaf powder, 8% of bonito oligopeptide powder, and 8% of grape powder %, black currant powder 7%, mulberry powder 6%, kudzu root powder 5%, sea buckthorn powder 5%, black ginger powder 4%, epigallocatechin gallate 3.9%, silicon dioxide 0.1%.

[0080] The preparation method of the anti-glycation composition capsule is as follows: apple extract, red pomegranate extract, light bamboo leaf powder, bonito oligopeptide powder, grape powder, black currant powder, mulberry powder, kudzu root powder, sea buckthorn powder, black ginger powder , Epigallocatechin gallate is sieved, mixed and filled.

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Abstract

The invention discloses an anti-saccharification composition and a preparation method thereof. The composition specifically comprises the following components in parts by weight: 1%-30% of apples, 1%-25% of red pomegranate, 0.5%-20% of herba lophatheri powder, 0.5%-20% of skipjack tuna oligopeptide, 0.5%-20% of grapes, 0.5%-10% of blackcurrants, 0.1%-10% of mulberries, 0.1%-10% of kudzuvine roots,0.1%-10% of sea buckthorn, 0.1%-10% of black raw ginger, 0.01%-5% of epigallocatechin gallate, and the balance of auxiliary materials. The composition can be used to prepare tablets, granules, capsules, soft capsules, powder or oral liquid and other dosage forms. Functional compounds, functional foods and traditional Chinese medicines are combined, on the basis of the metabolic mechanism of the human body, all-around saccharification resistance is achieved, and meanwhile the effects of oxidation resistance, aging resistance, inflammation resistance, whitening and the like are achieved.

Description

technical field [0001] The invention relates to an anti-glycation composition and a preparation method thereof, belonging to the technical field of functional food and health food. Background technique [0002] After entering the 21st century, medical research has found that sugar, as the best friend of human beings, also plays the dual role of "angel" and "killer". With the increase of age, the body's metabolism gradually slows down, resulting in the accumulation of sugar If it cannot be metabolized in time, the excess sugar will be added to the amino acid groups of the protein through non-enzymatic glycosylation reactions to form glycosylated proteins, also known as protein highly glycosylated end products (AGEs). Collagen and elastin are the scaffolds of the skin. Once combined with sugar molecules, the original plump and elastic collagen and elastin will be hardened, and then broken and damaged, causing the skin to collapse, lose its elasticity, and its firmness will als...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/18A23L19/00A23L33/10A23J1/04A23J3/34C07D311/62
CPCA23L33/105A23L33/18A23L33/10A23L19/01A23J1/04A23J3/341C07D311/62A23V2002/00A23V2200/302A23V2200/30A23V2200/318A23V2250/21A23V2250/55
Inventor 徐熙明宫建辉李柳
Owner 北京姿美堂生物技术股份有限公司
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