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A kind of anti-glycation composition and preparation method thereof

A composition and anti-glycation technology, applied in organic chemistry, food science, food ingredients containing natural extracts, etc., can solve the problems of slow effect, single effect, single ingredient, etc., and achieve the effect of easy industrial production and stable products

Active Publication Date: 2022-07-26
北京姿美堂生物技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still few anti-glycation products on the market, and they generally have the disadvantages of single ingredient, single effect, and slow effect, which cannot meet the needs of the majority of beauty-loving women who want to anti-glycation and comprehensively improve skin problems

Method used

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  • A kind of anti-glycation composition and preparation method thereof
  • A kind of anti-glycation composition and preparation method thereof
  • A kind of anti-glycation composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] An anti-glycation composition, the composition is an oral liquid dosage form, and the composition of the anti-glycation composition is as follows: purified water 52.7%, apple concentrated juice 15%, red pomegranate concentrated juice 10%, pale bamboo leaf extract 5%, low bonito fish Polypeptide powder 3%, grape juice concentrate 3%, black currant extract 3%, mulberry extract 3%, pueraria root extract 2%, sea buckthorn juice concentrate 2%, black ginger extract 1%, epigallocatechin gallate Ester 0.3%.

[0057] The preparation method of the anti-glycation composition oral liquid is carried out according to the following scheme:

[0058] 1) Preparation of apple juice concentrate: (a) raw material selection and cleaning: remove the immature green fruits, moldy and rotten fruits and fruit with diseases and insect pests, and the good fruits are washed and used for later use; (b) pretreatment: the cleaned and sorted fruits are collected at room temperature The apples are tran...

Embodiment 2

[0076] An anti-glycation composition, the dosage form of the composition is granules, and the composition is composed of: apple extract 30%, pomegranate extract 10%, pale bamboo leaf extract 10%, bonito oligopeptide powder 10%, grape extract Extract 10%, Blackcurrant Extract 9%, Mulberry Extract 7%, Pueraria Root Extract 7%, Sea Buckthorn Extract 4%, Black Ginger Extract 2.3%, Povidone K30 0.5%, Epigallocatechin Gallic Acid Ester 0.2%.

[0077] The preparation method of the anti-glycation composition granules is as follows: apple extract, pomegranate extract, pale bamboo leaf extract, bonito oligopeptide powder, grape extract, blackcurrant extract, mulberry extract, pueraria root extract, sea buckthorn The extract, black ginger extract, epigallocatechin gallate are sieved, mixed, formulated with povidone K30 binder, granulated in a fluidized bed, and sieved.

Embodiment 3

[0079] An anti-glycation composition, the dosage form of the composition is capsule, the composition is: apple extract 27%, pomegranate extract 13%, pale bamboo leaf powder 13%, bonito oligopeptide powder 8%, grape powder 8% %, Blackcurrant Powder 7%, Mulberry Powder 6%, Pueraria Root Powder 5%, Sea Buckthorn Powder 5%, Black Ginger Powder 4%, Epigallocatechin Gallate 3.9%, Silicon Dioxide 0.1%.

[0080] The preparation method of the anti-glycation composition capsule is as follows: apple extract, pomegranate extract, pale bamboo leaf powder, bonito oligopeptide powder, grape powder, black currant powder, mulberry powder, pueraria root powder, sea buckthorn powder, black ginger powder , Epigallocatechin gallate is sieved, mixed and filled.

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Abstract

The invention discloses an anti-glycation composition and a preparation method thereof, which are specifically as follows in parts by weight: apple 1%-30%, red pomegranate 1%-25%, pale bamboo leaf powder 0.5%-20%, bonito low Polypeptide 0.5%~20%, Grape 0.5%~20%, Blackcurrant 0.5%~10%, Mulberry 0.1%~10%, Pueraria 0.1%~10%, Sea Buckthorn 0.1%~10%, Black Ginger 0.1%~10% %, epigallocatechin gallate 0.01% to 5%, the balance of auxiliary materials. The composition can be made into tablet, granule, capsule, soft capsule, powder or oral liquid and other dosage forms. The invention combines functional compounds, functional foods and traditional Chinese medicines, starts from the metabolism mechanism of the human body, comprehensively resists glycation, and simultaneously takes into account the effects of anti-oxidation, anti-aging, anti-inflammatory and whitening.

Description

technical field [0001] The invention relates to an anti-glycation composition and a preparation method thereof, belonging to the technical field of functional food and health food. Background technique [0002] After entering the 21st century, medical research has found that sugar, as man's best friend, also plays the dual roles of "angel" and "killer" at the same time. If it cannot be metabolized in time, excess sugar will be added to the amino acid group of protein through non-enzymatic glycosylation reaction to form glycated protein, also known as protein advanced glycation end products (AGEs). Collagen and elastin are the scaffolding of the skin. Once combined with sugar molecules, the originally plump and elastic collagen and elastin will harden, and then break and damage, causing the skin to collapse, lose its elasticity, and reduce its firmness. , wrinkles will gradually appear, with the accumulation of glycated protein in the skin, the skin will become dull. Excess...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L33/18A23L19/00A23L33/10A23J1/04A23J3/34C07D311/62
CPCA23L33/105A23L33/18A23L33/10A23L19/01A23J1/04A23J3/341C07D311/62A23V2002/00A23V2200/302A23V2200/30A23V2200/318A23V2250/21A23V2250/55
Inventor 徐熙明宫建辉李柳
Owner 北京姿美堂生物技术股份有限公司
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