Method for preparing anthocyanin from lonicera caerulea fruits
A technology of indigo fruit and anthocyanin, which is applied in chemical instruments and methods, organic chemistry, organic dyes, etc., can solve the problems of high proportion of fat-soluble impurities, health hazards of operators, increase of anthocyanin cost, etc., and achieve simple operation , improve the safety of use and food, and save resources
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Embodiment 1
[0024] Take 1 kg of fresh blue indigo fruit and put it into a colloid mill to crush and beat it, then add 1 kg of purified water and stir evenly, extract at a pressure of 16 MPa and a temperature of 300 ° C for 30 minutes, centrifuge the feed liquid, and collect the centrifuged liquid to the storage tank , the slag was extracted for the second time. The weight of EGCG added in each extraction process is 0.4g. Combine 2 times of centrifugation solution, let it stand at room temperature, then release the lower layer of water layer, and filter the water layer to obtain filtrate A, then place the filtrate A in a refrigerator at 2°C for 6 hours, and filter again to obtain filtrate B . The filtrate B is finely filtered with a ceramic membrane. The pore size of the ceramic membrane is a membrane element of 100nm. The temperature of the treatment liquid is 21°C and the pressure is 0.4MPa. The permeated liquid of the ceramic membrane is collected. Then the ceramic membrane permeated ...
Embodiment 2
[0026] Take 1 kg of fresh blue indigo fruit and put it into a colloid mill to crush and beat it, then add 2 kg of purified water and stir evenly, extract at a pressure of 18 MPa and a temperature of 320 ° C for 20 minutes, centrifuge the feed liquid with a centrifuge, and collect the centrifuged liquid to a storage tank , the slag was extracted for the second time. The weight of EGCG added in each extraction process is 0.3g. Combine 2 centrifugates, put them at room temperature to separate layers, release the lower water layer, and filter the water layer to obtain filtrate A, then place the filtrate A in a refrigerator at 5°C for winterization for 8 hours, and filter again to obtain filtrate B . The filtrate B is finely filtered with a ceramic membrane. The pore size of the ceramic membrane is a membrane element of 100nm. The temperature of the treatment liquid is 23°C and the pressure is 0.3MPa. The ceramic membrane permeate is collected. Then the ceramic membrane permeated...
Embodiment 3
[0028] Take 1 kg of fresh blue indigo fruit and put it into a colloid mill to crush and beat it, then add 3 kg of purified water and stir evenly, extract at a pressure of 20 MPa and a temperature of 340 ° C for 15 min, centrifuge the feed liquid, and collect the centrifuged liquid to the storage tank , the slag was extracted for the second time. The weight of EGCG added in each extraction process is 0.5g. Combine 2 centrifugates, put them at room temperature, release the lower water layer after stratification, and filter the water layer to obtain filtrate A, then place the filtrate A in a refrigerator at 1°C for winterization for 10 hours, and filter again to obtain filtrate B . The filtrate B is finely filtered with a ceramic membrane. The pore size of the ceramic membrane is a membrane element of 100nm. The temperature of the treatment liquid is 25°C and the pressure is 0.2Mpa. The ceramic membrane permeate is collected. Then the ceramic membrane permeate was concentrated ...
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