Method for processing banana konjac glucomannan food for eating by chewing up

Abstract

The invention discloses a food processing method and particularly relates to a method for processing a banana konjac glucomannan food for eating by chewing up. The method comprises the following steps: S1, preparing mashed banana; S2, refining konjac flour to prepare konjac glucomannan powder; S3, performing granules; S4, performing rounding; and S5, performing drying and packaging. The inventionaims at providing the method for processing the banana konjac glucomannan food for eating by chewing up. According to the method, the konjac flour and bananas are used as raw materials to prepare a banana and konjac glucomannan compound product by a specific processing method, so that the konjac glucomannan is delicious and has good flavor, bananas are processed into dried bananas to inhibit the browning effect, and nutritional substances are furthest prevented from losing caused by the operation of reprocessing.

Description

technical field

[0001] The invention belongs to a food processing method, in particular to a processing method of chewing and eating banana konjac glucosidan food. Background technique

[0002] Dried bananas are processed from bananas, which maintain many of the original beneficial substances of bananas. Bananas contain phosphorus called "salt of wisdom", rich in protein, sugar, potassium, vitamins A and C, and fiber Banana pulp contains more than 15% sugar per 100 grams, 0.2-0.3% acid, 1.5% protein, and is rich in 53 mg of phosphorus, 19 mg of calcium, 400 mg of potassium, and 24 mg of vitamin C. Bananas also contain pectin, a variety of enzymes and trace elements.

[0003] In the prior art, bananas are not easy to preserve, and a large amount of bananas are made into dried bananas for consumption by consumers. The dried bananas prepared by the traditional method are directly dried or dried, and the fruit acid and vitamin C in the dried bananas prepared by these methods w...

Images