Collagen peptide beverage and preparation method thereof

A technology of collagen peptide and fish collagen peptide, applied in the field of collagen peptide drink and its preparation, can solve problems such as bad smell, achieve the effect of increasing skin whitening and moisturizing degree, good taste, and reducing melanin deposition

Inactive Publication Date: 2020-01-17
浙江英树生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the oral liquid still has an inherent bad smell of fish collagen, and its active ingredients can only reach the epidermis of the skin

Method used

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  • Collagen peptide beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] The preparation method of collagen peptide drink, comprises the following steps:

[0081] (1) Pretreatment: First weigh a certain proportion of fish collagen peptide powder according to formula 1, add purified water to dissolve it, put it into a filter containing activated carbon, adjust the temperature to 60°C, and take out the pretreated fish Collagen peptide; Wherein, the production raw material of fish collagen peptide is selected from fish skin;

[0082](2) Deployment: Add proteoglycan and elastin to the pretreated fish collagen peptide obtained in step 1 to form a protein composition to obtain material 1;

[0083] Weighing yeast extract, white tomato powder, and artichoke powder according to proportion 1 to form an anti-light composition to obtain material 2;

[0084] (3) Mixing: After mixing erythritol with material 1 and material 2, add pure water, heat to 80° C. and stir and dissolve for 5 minutes to obtain material 3; add gamma-aminobutyric acid, acidity regu...

Embodiment 2

[0087] The preparation method of collagen peptide drink, comprises the following steps:

[0088] (1) Pretreatment: first weigh a certain proportion of fish collagen peptide powder according to formula 1, add purified water to dissolve it, put it into a filter containing activated carbon, adjust the temperature to 68°C, and take out the pretreated fish Collagen peptide; Wherein, the production raw material of fish collagen peptide is selected from fish scale;

[0089] (2) Deployment: Add proteoglycan and elastin to the pretreated fish collagen peptide obtained in step 1 to form a protein composition to obtain material 1;

[0090] Weighing yeast extract, white tomato powder, and artichoke powder according to proportion 1 to form an anti-light composition to obtain material 2;

[0091] (3) Mixing: After mixing erythritol with material 1 and material 2, add pure water, heat to 85° C. and stir and dissolve for 15 minutes to obtain material 3; add gamma-aminobutyric acid, acidity r...

Embodiment 3

[0094] The preparation method of collagen peptide drink, comprises the following steps:

[0095] (1) Pretreatment: First weigh a certain proportion of fish collagen peptide powder according to formula 1, add purified water to dissolve it, put it into a filter containing activated carbon, adjust the temperature to 52°C, and take out the pretreated fish Collagen peptide; Wherein, the production raw material of fish collagen peptide is selected from the mixture of fish skin and fish scale;

[0096] (2) Deployment: Add proteoglycan and elastin to the pretreated fish collagen peptide obtained in step 1 to form a protein composition to obtain material 1;

[0097] Weighing yeast extract, white tomato powder, and artichoke powder according to proportion 1 to form an anti-light composition to obtain material 2;

[0098] (3) Mixing: After mixing erythritol with material 1 and material 2, add pure water, heat to 75° C. and stir and dissolve for 5 minutes to obtain material 3; add gamma-...

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PUM

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Abstract

The invention relates to the field of beverages, in particular to a collagen peptide beverage and a preparation method thereof. The collagen peptide beverage comprises the following raw materials in parts by weight of 10-50 parts of a protein composition, 1-5 parts of a lightproof composition, 0.005-0.05 part of gamma-aminobutyric acid, 0.1-0.2 part of an acidity adjusting agent, 1-10 parts of erythritol, 0.05-0.1 part of a sweetening agent and 20-90 parts of water. The preparation method of the collagen peptide beverage comprises the following steps of (1) performing pretreatment: firstly, weighing fish collagen peptide powder in a certain proportion according to a formula, adding purified water, performing dissolving to obtain liquid, adding the liquid in a filter containing activated carbon, and adjusting the temperature to 60+ / -8 DEG C; (2) performing blending: adding proteoglycan and elastin to the fish collagen peptide obtained in the step 1, to obtain a protein composition, so as to obtain a material 1; (3) performing mixing, heating and stirring for dissolving; and (4) performing cooling to room temperature to obtain the collagen peptide beverage. The collagen peptide beverage disclosed by the invention can enter deeply the dermis layer to enable the dermis layer of the skin to achieve the best state, and nutrients of the dermis layer achieve a skin layer through a basal layer.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a collagen peptide drink and a preparation method thereof. Background technique [0002] Collagen plays an important role in supporting cells, not only connecting cells, but also acting as a lubricant. With the aging of the human body, the collagen between cells will continue to decrease and deteriorate, making the cells themselves continue to deteriorate. However, research has found that active ingredients from collagen can stimulate cells, making cells themselves more energetic and increasing collagen production. [0003] The skin is divided into epidermis, dermis and subcutaneous tissue. In the dermis, collagen forms the skeleton of the skin, giving the cell matrix its strength. Elastin is related to the elasticity, flexibility and wrinkle formation of the skin, giving the skin elasticity; it exists in the dermis of the skin in the form of binding collagen fibers, and activates more f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/66A23L2/68A23L2/74A23L5/40A23L33/18
CPCA23L2/38A23L2/66A23L2/68A23L2/60A23L2/52A23L5/40A23L2/74A23L33/18A23V2002/00A23V2200/318A23V2250/206
Inventor 何梦蝶范勇杨娜
Owner 浙江英树生物科技有限公司
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