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Comprehensive anti-aging eye cream and preparation method thereof

An anti-aging and eye cream technology, applied in the field of anti-aging eye cream and its preparation, can solve the problems of poor skin permeability, insignificant anti-aging effect of eye cream, affecting the use effect of products, etc., and achieve the effect of reducing eye wrinkles

Inactive Publication Date: 2020-01-17
南京阿奴生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The anti-aging eye creams on the market have short moisturizing time, poor skin permeability, and poor absorption effectiveness. Therefore, the anti-aging effect of eye creams is not obvious
And the creams on the market, in order to ensure the storage period of the product, can not avoid the addition of preservatives, preservatives will bring a certain degree of irritation to the skin of the user, especially for people with sensitive skin, affecting the The effect of the product

Method used

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  • Comprehensive anti-aging eye cream and preparation method thereof
  • Comprehensive anti-aging eye cream and preparation method thereof
  • Comprehensive anti-aging eye cream and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0064] The preparation method of comprehensive anti-aging eye cream, it comprises the steps:

[0065] 1) Take 30-40Wt.% of the water, and mix the remaining water with acrylate copolymer (Carbopol Ultrez21), glycerin, propylene glycol, hyaluronic acid (HA), allantoin, disodium edetate ( EDTA-2Na) mixed in the water phase pot and heated to 85-95°C to obtain the water phase;

[0066] 2) Liposome emulsifier, isononyl isononanoate (SALACOS 99), simethicone (QP1-9140350cs), tocopheryl acetate, vitamin E (VE), liposuction active ingredients, monostearic acid Glycerides, glyceryl stearate citrate, phytosterol isostearate, cyclopentasiloxane (PMX-245) are mixed in an emulsification pot and heated to 80-85°C to obtain an oil phase;

[0067] 3) Add the water phase obtained in step 1) into the oil phase in step 2) under stirring, homogenize for 10 minutes, then add the remaining 30-40Wt.% of water to make it phase invert, and keep warm at 80-85°C for 20- Cool down after 30 minutes, and ...

Embodiment 1-3

[0069] Table 3: Concrete weight components (unit: g) of each raw material in the embodiment:

[0070]

[0071]

[0072]

[0073] The liposome emulsifier, in parts by mass, consists of: hydrogenated lecithin: 58 parts, myristic acid: 3 parts, stearic acid: 8 parts, behenic acid: 15 parts, stearyl alcohol: 8 parts, behenyl alcohol: 8 parts;

[0074] The fat-enhancing active ingredient, in parts by mass, consists of: jojoba esters: 60 parts, green wattle wax: 30 parts, sunflower seed wax: 5 parts, polyglycerin-3: 5 parts;

[0075] The antiseptic compound is composed of: caprylyl hydroxamic acid: 5 parts, 1,3-propanediol: 65 parts, 1,2-hexanediol: 30 parts in parts by mass;

[0076] The rheology-adjusting active ingredient, in parts by mass, consists of: sodium acrylate / sodium acryloyldimethyltaurate copolymer: 25 parts, isohexadecane: 30 parts, polysorbate-80 : 45 copies;

[0077] The hydroalcoholic agent of Z. japonicus extract, in parts by mass, consists of: water: ...

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Abstract

The invention discloses a comprehensive anti-aging eye cream, which comprises the following components in parts by mass: 3.00-6.00 parts of spilanthes extract hydroalcoholic agents, 2.00-5.00 parts ofmicroencapsulated active ingredients and 1.00-3.50 parts of bilobed yeast fermentation product lysate. The product adopts the microencapsulated active ingredient as microencapsulated macromolecular sodium hyaluronate, the effective substance can penetrate the epidermis layer to a depth of 10 um, and can slowly release nutrients; the anti-wrinkle test shows that the product can instantly remove wrinkles, in the test for 300 people, the eye wrinkles can be reduced by 25% after continuous use for one month. The preparation method of the cream includes the following steps: (1) preparing a water phase, (2) preparing an oil phase, and (3) adding the water phase into the oil phase, homogenizing, then adding residual substances, and uniformly mixing to obtain the comprehensive anti-aging eye cream. The preparation process of the product adopts a phase inversion emulsification method, and the formed milk particles are between 1.0 and 3.0 um. Compared with the traditional emulsification method,the obtained cream is finer and has a better moisturizing effect.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and in particular relates to an anti-aging eye cream and a preparation method thereof. Background technique [0002] Eye cream refers to cosmetics that can alleviate problems such as dark circles, bags under the eyes, crow's feet, and fat particles caused by ultraviolet radiation, long-term computer radiation, and bad living habits. The use of eye cream can alleviate the above problems, so as to achieve a firm, delicate and elastic eye skin condition. [0003] Eye creams are generally divided into the following four types: 1) Moisturizing eye cream; this eye cream contains more moisturizing ingredients, its moisturizing function is strong, and is suitable for dry autumn and winter seasons; 2) Firming eye cream: rich in nourishing ingredients, high oily ingredients Moisturizing eye cream, suitable for those with dark circles and aging skin, and those with extremely dry skin; 3) Anti-aging eye c...

Claims

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Application Information

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IPC IPC(8): A61K8/37A61K8/60A61K8/67A61K8/73A61K8/92A61K8/9728A61K8/9789A61Q19/00A61Q19/08
CPCA61K8/9789A61K8/9728A61K8/678A61K8/60A61K8/735A61K8/37A61K8/922A61Q19/08A61Q19/005A61K2800/30
Inventor 母玉敏李永生汪源邓茂萍
Owner 南京阿奴生物科技有限公司
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