Comprehensive anti-aging eye cream and preparation method thereof

An anti-aging and eye cream technology, applied in the field of anti-aging eye cream and its preparation, can solve the problems of poor skin permeability, insignificant anti-aging effect of eye cream, affecting the use effect of products, etc., and achieve the effect of reducing eye wrinkles

Inactive Publication Date: 2020-01-17
南京阿奴生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The anti-aging eye creams on the market have short moisturizing time, poor skin permeability, and poor absorption effectiveness. Therefore, the anti-aging effect of eye creams is not obvious
And the creams on the market, in order to ens...

Method used

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  • Comprehensive anti-aging eye cream and preparation method thereof
  • Comprehensive anti-aging eye cream and preparation method thereof
  • Comprehensive anti-aging eye cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0064] The preparation method of comprehensive anti-aging eye cream, it comprises the steps:

[0065] 1) Take 30-40Wt.% of the water, and mix the remaining water with acrylate copolymer (Carbopol Ultrez21), glycerin, propylene glycol, hyaluronic acid (HA), allantoin, disodium edetate ( EDTA-2Na) mixed in the water phase pot and heated to 85-95°C to obtain the water phase;

[0066] 2) Liposome emulsifier, isononyl isononanoate (SALACOS 99), simethicone (QP1-9140350cs), tocopheryl acetate, vitamin E (VE), liposuction active ingredients, monostearic acid Glycerides, glyceryl stearate citrate, phytosterol isostearate, cyclopentasiloxane (PMX-245) are mixed in an emulsification pot and heated to 80-85°C to obtain an oil phase;

[0067] 3) Add the water phase obtained in step 1) into the oil phase in step 2) under stirring, homogenize for 10 minutes, then add the remaining 30-40Wt.% of water to make it phase invert, and keep warm at 80-85°C for 20- Cool down after 30 minutes, and ...

Embodiment 1-3

[0069] Table 3: Concrete weight components (unit: g) of each raw material in the embodiment:

[0070]

[0071]

[0072]

[0073] The liposome emulsifier, in parts by mass, consists of: hydrogenated lecithin: 58 parts, myristic acid: 3 parts, stearic acid: 8 parts, behenic acid: 15 parts, stearyl alcohol: 8 parts, behenyl alcohol: 8 parts;

[0074] The fat-enhancing active ingredient, in parts by mass, consists of: jojoba esters: 60 parts, green wattle wax: 30 parts, sunflower seed wax: 5 parts, polyglycerin-3: 5 parts;

[0075] The antiseptic compound is composed of: caprylyl hydroxamic acid: 5 parts, 1,3-propanediol: 65 parts, 1,2-hexanediol: 30 parts in parts by mass;

[0076] The rheology-adjusting active ingredient, in parts by mass, consists of: sodium acrylate / sodium acryloyldimethyltaurate copolymer: 25 parts, isohexadecane: 30 parts, polysorbate-80 : 45 copies;

[0077] The hydroalcoholic agent of Z. japonicus extract, in parts by mass, consists of: water: ...

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Abstract

The invention discloses a comprehensive anti-aging eye cream, which comprises the following components in parts by mass: 3.00-6.00 parts of spilanthes extract hydroalcoholic agents, 2.00-5.00 parts ofmicroencapsulated active ingredients and 1.00-3.50 parts of bilobed yeast fermentation product lysate. The product adopts the microencapsulated active ingredient as microencapsulated macromolecular sodium hyaluronate, the effective substance can penetrate the epidermis layer to a depth of 10 um, and can slowly release nutrients; the anti-wrinkle test shows that the product can instantly remove wrinkles, in the test for 300 people, the eye wrinkles can be reduced by 25% after continuous use for one month. The preparation method of the cream includes the following steps: (1) preparing a water phase, (2) preparing an oil phase, and (3) adding the water phase into the oil phase, homogenizing, then adding residual substances, and uniformly mixing to obtain the comprehensive anti-aging eye cream. The preparation process of the product adopts a phase inversion emulsification method, and the formed milk particles are between 1.0 and 3.0 um. Compared with the traditional emulsification method,the obtained cream is finer and has a better moisturizing effect.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and in particular relates to an anti-aging eye cream and a preparation method thereof. Background technique [0002] Eye cream refers to cosmetics that can alleviate problems such as dark circles, bags under the eyes, crow's feet, and fat particles caused by ultraviolet radiation, long-term computer radiation, and bad living habits. The use of eye cream can alleviate the above problems, so as to achieve a firm, delicate and elastic eye skin condition. [0003] Eye creams are generally divided into the following four types: 1) Moisturizing eye cream; this eye cream contains more moisturizing ingredients, its moisturizing function is strong, and is suitable for dry autumn and winter seasons; 2) Firming eye cream: rich in nourishing ingredients, high oily ingredients Moisturizing eye cream, suitable for those with dark circles and aging skin, and those with extremely dry skin; 3) Anti-aging eye c...

Claims

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Application Information

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IPC IPC(8): A61K8/37A61K8/60A61K8/67A61K8/73A61K8/92A61K8/9728A61K8/9789A61Q19/00A61Q19/08
CPCA61K8/9789A61K8/9728A61K8/678A61K8/60A61K8/735A61K8/37A61K8/922A61Q19/08A61Q19/005A61K2800/30
Inventor 母玉敏李永生汪源邓茂萍
Owner 南京阿奴生物科技有限公司
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