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Camellia-seed-oil skin cream and preparation method thereof

A technology of Camellia oleifera seed oil and skin care cream, which is applied in the field of Camellia oleifera seed oil skin care cream and its preparation, can solve the problems that oil camellia seed oil residue is not widely used, and achieve the goals of improving waste utilization, preventing skin itching, and promoting local metabolism Effect

Inactive Publication Date: 2020-02-14
WUHAN POLYTECHNIC UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Camellia oleifera seed oil has high nutritional value and is rich in functional nutrients, such as oleic acid, linoleic acid, linolenic acid, phytosterols, VD, VK, VE, carotenoids, tea polyphenols, camellia glycosides, squalene etc., have moisturizing, anti-radiation, anti-aging, hair care and other effects, and its active effect can be compared with olive oil, even better than olive oil; however, camellia seed oil residue is not widely used, and a small amount of used camellia seed oil residue It is made into fertilizer and feed, in order to improve the utilization rate of camellia seed oil residue, the present invention provides a kind of using camellia seed oil to prepare skin cream and its method

Method used

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Effect test

preparation example Construction

[0023] A preparation method of camellia seed oil skin cream includes the following steps: after crushing camellia seed oil residue and seaweed, adding deionized water and yeast, adjusting the temperature to 55-65°C, adjusting the pH to 5.5-6.0, and sealing fermentation for 24 -30 hours; then add milk and konjac gum to it for emulsification and dispersion. After emulsification and dispersion for 20-30 minutes, add fish skin extract and then disperse for 40-60 minutes; then add rose essential oil, aloe extract, and golden sunflower extract Mixture, tea polyphenol extract, flavor, stir evenly and perform grinding treatment. During the grinding treatment, use a three-roll mill for grinding. The distance between the grinding rollers is set to 0.3-0.6mm, and it will be ground until it passes the fineness scraper test. When it is less than 1 micron, stop grinding to obtain a paste, vacuum the paste, stir and homogenize for 20-40 minutes, then conduct a sterilization process to obtain a...

Embodiment 1

[0026] A camellia seed oil skin cream, which is made of the following raw materials in parts by weight: 50 parts of camellia seed oil residue, 45 parts of milk, 15 parts of konjac gum, 15 parts of seaweed, 2 parts of fish skin extract, 3 parts of rose essential oil, yeast 4 parts, 50 parts deionized water, 30% aloe extract, 1% Abelmoschus manihot extract, 2% tea polyphenol extract, 0.5% flavor.

[0027] The preparation method of the fish skin extract is as follows: pulverize the fish skin and put it into a beaker, add distilled water at a ratio of 1:20 m / v to the material-to-liquid ratio, and then add papain. The added amount of papain is fish Extract 1% of the skin weight at 35°C for 6 hours. Stir intermittently to fully dissolve it. After extraction, place it in a centrifuge and centrifuge for 10 minutes. The centrifuge speed is 7000r / min. After centrifugation, insoluble impurities are removed. The clear liquid is then freeze-dried to obtain the fish skin extract.

[0028] The p...

Embodiment 2

[0034] A camellia seed oil skin cream, which is made of the following parts by weight of raw materials: 40 parts of camellia seed oil residue, 20 parts of milk, 10 parts of konjac gum, 20 parts of seaweed, 1 part of fish skin extract, 4 parts of rose essential oil, yeast 2 parts, 40 parts deionized water, 34% aloe extract, 0.8% golden flower sunflower extract, 1.5% tea polyphenol extract, 1% flavor.

[0035] The preparation method of the fish skin extract is as follows: pulverize the fish skin and put it into a beaker, add distilled water at a ratio of 1:20 m / v to the material-to-liquid ratio, and then add papain. The added amount of papain is fish 3% of the skin weight, extract 8 hours at a temperature of 45℃, stir intermittently to fully dissolve it, place it in a centrifuge for 15 minutes after extraction, centrifuge at a speed of 8000 r / min, and remove insoluble impurities after centrifugation. The supernatant is then freeze-dried to obtain a fish skin extract.

[0036] The pr...

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Abstract

The invention discloses camellia-seed-oil skin cream. The camellia-seed-oil skin cream is prepared from the following raw materials in parts by weight: 40-50 parts of camellia seed pomace, 20-50 partsof milk, 10-15 parts of konjac gum, 15-20 parts of seaweed, 1-2 parts of a fish skin extract, 3-4 parts of rose essential oil, 2-6 parts of yeast, 40-60 parts deionized water, 30-34% of a aloe extract, 0.8-1.2% of an abelmoschus manihot extract, 1.5-3.0% of a tea polyphenol extract, and 0.5-1% of essence. A preparation method of the camellia-seed-oil skin cream comprises the following steps: crushing the camellia seed pomace and the seaweed, adding the deionized water and the yeast, and carrying out sealed fermentation so as to obtain a fermentation product; adding the milk and the konjac guminto the fermentation product so as to be subjected to emulsifying-dispersing for 20-30 minutes, and adding the fish skin extract so as to be subjected to dispersing for another 40-60 minutes so as to obtian a dispersed product; adding the rose essential oil, the aloe extract, the abelmoschus manihot extract, the tea polyphenol extract and the essence into the dispersed product, carrying out uniform stirring, and carrying out grinding treatment so as to obtain paste when the grinding is stopped; and then, performing vacuuming treatment on the paste, carrying out stirring-homogenizing for 20-40 minutes, and carrying out sterilizing treatment so as to obtain the camellia-seed-oil skin cream.

Description

Technical field [0001] The invention relates to the technical field of daily cosmetics, in particular to a camellia seed oil skin cream and a preparation method thereof. Background technique [0002] After the oil-tea camellia seeds are cold pressed, the remaining oil-tea seed oil residue also contains the oil-tea seed oil, which contains rich nutrients. Camellia seed oil has high nutritional value and is rich in functional nutrients, such as oleic acid, linoleic acid, linolenic acid, phytosterols, VD, VK, VE, carotenoids, tea polyphenols, camellia glycosides, squalene It has the functions of moisturizing, anti-radiation, anti-aging, hair care, etc., and its active effect is comparable to olive oil, or even better than olive oil; however, oil tea seed oil residue is not widely used, and a small amount of oil tea seed oil residue is used It is made into fertilizer and feed. In order to improve the utilization rate of camellia seed oil residue, the present invention provides a met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/92A61K8/9706A61K8/9728A61K8/9789A61K8/9794A61Q19/00A61Q19/08
CPCA61K8/922A61K8/986A61K8/987A61K2800/805A61K2800/82A61K2800/84A61K2800/85A61Q19/00A61Q19/08A61K8/9706A61K8/9728A61K8/9789A61K8/9794
Inventor 高盼焦山海胡传荣何东平董家合
Owner WUHAN POLYTECHNIC UNIVERSITY
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