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Functional compound olive-sea buckthorn enzyme drink capable of improving appetite after drinking and preparation method thereof

An olive seabuckthorn enzyme and compound technology, applied in the field of enzymes, can solve the problems of single fermentation strain and low fermentation efficiency, and achieve the effect of improving efficiency and preventing arteriosclerosis

Inactive Publication Date: 2020-02-28
甘肃赛贝露生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the fermented strains of olives and seabuckthorn mixed to produce enzymes are single, and the inspection is simple, and the sterilization should be strengthened, and the fermentation efficiency is low due to the single fermented strains, which needs to be improved urgently

Method used

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Embodiment 2

[0038] The functional compound olive seabuckthorn enzyme drink for appetizing after drinking in the present embodiment is prepared by the following preparation process:

[0039] 1. Select 4% olives, 1% ice grapes and 13% bananas without deterioration according to the following mass fractions, destem and peel them, then crush them, and squeeze the juice to separate the juices;

[0040] 2. Put the juice into a clean stainless steel tank, cook and ripen it, and beat it to obtain the colloid;

[0041] 3. After the colloid is stabilized, add maltooligosaccharides and oligosaccharides with a mass fraction of 5% to the stainless steel tank (the mass ratio of the two is 1:1);

[0042] 4. After cooling, insert cultured strains, then shake the mixture to disperse the strains and ferment;

[0043] 5. After 100 days of fermentation, the initial fermentation liquid was subjected to high-speed centrifugation to obtain the separated juice;

[0044] 6. Ferment the separated juice for anothe...

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Abstract

The invention discloses a functional compound olive-sea buckthorn enzyme drink capable of improving appetite after drinking and a preparation method thereof and relates to the technical field of enzymes. The drink comprises, by weight, 3-4% of olive, 2-5% of sea buckthorn oil, 10-15% of honey, 20-60% of nonfat yoghurt, 1-3% of ice grape, 15-30% of celery juice, 10-15% of watermelon juice, 10-15% of banana, 2-5% of maltooligosaccharide and oligosaccharide, 1-4% of water-soluble dietary fiber, 0.2-0.6% of tranquilizing component, 3.6-6.7% of auxiliary material and the balance of water. The drinkcan nourish stomach, maintain beauty, keep young and prevent arterioscierosis and integrates health with nutrition; various beneficial strains are cultured by means of compounding enzyme with strain,so that strain diversification is realized, and fermentation efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of enzymes, in particular to a functional compound olive seabuckthorn enzyme drink for appetizing after drinking and a preparation method thereof. Background technique [0002] Olives are rich in fatty acids and have strong antibacterial effects. Drinking them together with natural fruits and vegetables can effectively control acute bacillary dysentery. It can also treat dermatitis, abdominal distension, and diarrhea. For female friends, olives have the effects of beautifying the skin and losing weight. If you often drink excessively or have a hot stomach, it can effectively play an appetizing and hangover effect. [0003] Seabuckthorn oil has the effects of reducing hyperlipidemia, softening blood vessels, preventing the formation of atherosclerosis, strengthening the spleen and nourishing the stomach, digesting stagnation, soothing the liver and regulating qi, promoting cell metabolism, protecting the li...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/1315A23C9/13
Inventor 殷长瑞
Owner 甘肃赛贝露生物科技有限责任公司
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