Preparation method for inulin

A technology of inulin and Jerusalem artichoke, which is applied in the field of inulin preparation, can solve the problems of large water consumption for ion exchange resin regeneration, lower inulin recovery rate, cumbersome and complicated steps, etc., so as to improve equipment utilization rate, reduce inulin content loss, The effect of simple and easy operation

A technology of inulin and Jerusalem artichoke, which is applied in the field of inulin preparation, can solve the problems of large water consumption for ion exchange resin regeneration, lower inulin recovery rate, cumbersome and complicated steps, etc., so as to improve equipment utilization rate, reduce inulin content loss, The effect of simple and easy operation

CN111057166AActive Publication Date: 2020-04-24CHENGUANG BIOTECH GRP CO LTD
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for preparing inulin, mainly comprising the following steps:

[0031] Step 1. Pretreatment: Wash 500kg of fresh Jerusalem artichoke raw materials to remove surface silt and other impurities, and transport the washed Jerusalem artichoke to a shredding machine through a feeding device. After shredding, Jerusalem artichoke shreds are obtained respectively.

[0032] Step 2, extraction: Carry out water extraction of Jerusalem artichoke shreds to obtain a crude extract, wherein the water is deionized water, the amount of deionized water added is 2 times the total mass of raw materials, the extraction time is 30min, the number of extractions is 5 times, and the extraction temperature 75°C;

[0033] Step 3, flocculation: transport the crude extract to the flocculation tank through the delivery pipeline, and add solid Ca(OH) to the crude extract while stirring 2 The flocculant is used for flocculation, and when the pH of the feed liquid is adjusted to 12, the addition ...

Embodiment 2

[0038] Step 1. Pretreatment: Wash 500kg of fresh Jerusalem artichoke raw materials to remove surface silt and other impurities, and transport the washed Jerusalem artichoke to a shredding machine through a feeding device, and then shred and obtain shredded artichokes, the diameter of which is 1.5mm;

[0039]Step 2, extraction: Carry out water extraction of Jerusalem artichoke shreds to obtain a crude extract, wherein the water is deionized water, the amount of deionized water added is 4 times the total mass of raw materials, the extraction time is 40min, the number of extractions is 4 times, and the extraction temperature 60°C;

[0040] Step 3, flocculation: transport the crude extract to the flocculation tank through the delivery pipeline, and add solid Ca(OH) to the crude extract while stirring 2 The flocculant is used for flocculation, and when the pH of the feed liquid is adjusted to 10.2, the addition of the flocculant is stopped. During the flocculation process, activate...

Embodiment 3

[0045] Step 1. Pretreatment: Wash 300 kg of fresh Jerusalem artichoke raw materials to remove surface silt and other impurities. The washed Jerusalem artichoke is transported to a shredding machine through a feeding device, and shredded to obtain shredded artichokes. The diameter of the shredded artichokes is 1.2mm;

[0046] Step 2, extraction: Carry out water extraction of Jerusalem artichoke shreds to obtain a crude extract, wherein the water is deionized water, the amount of deionized water added is 5 times the total mass of raw materials, the extraction time is 50min, the number of extractions is 3 times, and the extraction temperature 50°C;

[0047] Step 3, flocculation: transport the crude extract to the flocculation tank through the delivery pipeline, and add solid Ca(OH) to the crude extract while stirring 2 The flocculant is used for flocculation, and when the pH of the feed liquid is adjusted to 9.5, the addition of the flocculant is stopped. During the flocculation ...

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Abstract

The invention discloses a preparation method for inulin, and belongs to the technical field of natural extract extraction and refining. The preparation method comprises six steps of pretreatment, extraction, flocculation, filtration, concentration and separation. According to the method, the equipment utilization rate is increased, activated carbon is added into a crude extract in the flocculationprocess, meanwhile, the impurity removal, decoloration and debitterizing processes of an extract are achieved, the production steps are simplified, the energy consumption is reduced, the step of desalting by using ion exchange resin before chromatographic separation is omitted, and the problem of treatment of resin regenerated sewage is effectively solved.

Description

technical field [0001] The invention relates to a method for preparing inulin, which belongs to the technical field of extraction and purification of natural extracts. Background technique [0002] Inulin is a functional fructan, which is a reserve polysaccharide in plants. As a pure natural functional ingredient, it is widely used in dairy products, beverages, low-fat and low-calorie foods, baked foods, and health foods. It has the effects of lowering blood fat, improving intestinal environment, promoting the proliferation of probiotics, preventing constipation, preventing colon cancer, promoting mineral absorption, and preventing obesity. [0003] Inulin is generally extracted from chicory or Jerusalem artichoke. Due to the late start in China in terms of deep processing, nanofiltration membrane separation technology is mainly used to produce inulin in China, but the purity is mostly below 80%, and the recovery rate of inulin is also very low. Currently There is also a me...

Claims

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Application Information

Patent Timeline
24 Apr 2020
Publication
CN111057166A
IPC
C08B37/18
CPC
C08B37/0003; C08B37/0054
Inventors
卢庆国; 连运河