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Production method of red ginseng concentrate with enhanced content of prosapogenin

A concentrated liquid and aglycone technology, which is applied in the field of preparation of red ginseng concentrated liquid, can solve problems such as long time, increased burnt smell, and reduced total saponin content

Inactive Publication Date: 2020-04-28
OKCHUNDANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the many red ginseng preparation methods currently applied for, there are advantages of increasing specific ginsenoside components such as newly generated Rg2, Rg3, Rg5, Rg6, Rk1, Rk3, Rh1, Rh2, Rh4, F4, etc. Many preparation conditions and corresponding equipment will inevitably lead to economic cost problems. This preparation condition will eventually lead to excessive hydrolysis and the problem that the total saponin content contained in red ginseng will be reduced by 30% to 60%.
[0009] Generally, due to the effect caused by heat and acid treatment of ginseng, it has the advantages of increased or new generation of specific ginsenoside components such as Rg3, Rg5, Rg6, Rk1, Rs3, F4, etc., but has the advantages of decreased total saponin content or increased burnt smell or overall process time consuming problem
[0010] In order to prepare ginseng containing a large amount of ginsenoside Rg3, high-temperature treatment, high-pressure treatment, puffing treatment by an extruder (Extruder) as a physical reaction, or enzyme treatment as a biochemical reaction is introduced, which require a lot of preparation and reaction time , or require special equipment such as fermenters, high-pressure and high-heat heating machines, and process at a temperature higher than the usual processing temperature of red ginseng, so there are problems in the production process such as carbonization
[0011] Also, the method of adjusting the pH (pH 0.8 to 3.5) by adding plant extracts containing citric acid, lactic acid, tartaric acid, plum juice, fruit juice, etc. has the problem that it cannot be called 100% pure red ginseng or red ginseng concentrate

Method used

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  • Production method of red ginseng concentrate with enhanced content of prosapogenin
  • Production method of red ginseng concentrate with enhanced content of prosapogenin
  • Production method of red ginseng concentrate with enhanced content of prosapogenin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Embodiment 1. The superfine grinding process of fresh ginseng

[0058] First, a suspension containing ground fresh ginseng was prepared. The above-mentioned suspension is a suspension of middle grinding, fine grinding, ultra-fine grinding and ultra-fine particles of fresh ginseng uniformly dispersed, and the particle size of the suspension is analyzed after preparation. The solids content of the suspension of uniformly distributed milled particles ranges from 2% (w / v) to 4% (w / v) based on the final step.

[0059] 1-1. Grinding fresh ginseng for the first time

[0060] The 4-year-old whole fresh ginseng was middle-ground by using a BENEF vacuum ultra-fast mixer, and it was used as a sample for the second grinding by repeating several times. Based on the water content of 70.5% and the solid content of 29.5% of the whole fresh ginseng measured for 4 years, purified water was added and ground so that the solid content of the final rough grind was in the range of 8% to 15%...

Embodiment 2

[0077] Example 2. The red ginseng reaction process of fresh ginseng grinding liquid

[0078] Put the colloidal fresh ginseng grind (ultrafine grind) into the reaction tank equipped with a stirring device, mix it with the stirrer at a rotation speed of 100rpm to 500rpm, and the temperature of the ginseng jelly solution in the reactor reaches 85 °C to 160 °C, react for 30 minutes to 360 minutes under normal pressure or pressurized conditions.

[0079] And, if the specified temperature is reached, then at 1kg / cm 2 up to 5kg / cm 2 Air of oxygen (99.9%) and fresh air (average oxygen concentration: 20%) mixed in proportion was supplied to the microbubble generator. Microbubbles Generate microbubbles in the lowermost part of the reaction tank, and perform an airing (Airation) reaction for 30 minutes to 360 minutes, which is performed together with a heating reaction.

[0080] A conventional microbubble generating device is composed of a pressurized pump that delivers pressurized ci...

Embodiment 2-1

[0082] Example 2-1. Red ginseng reaction by supplying fine air bubbles using ordinary air

[0083] After grinding for 5 hours by the coal mill obtained in Examples 1-4, the fresh ginseng suspension treated through high-pressure homogenization was used. It was confirmed whether the red ginseng conversion by supplying fine air bubbles with normal air and the content of the produced ginsenosides changed in the conventional red ginseng conversion reaction.

[0084] Specifically, in the red ginseng reaction conditions, after the temperature of the reaction box reached 95° C., the heating reaction was performed for 360 minutes while maintaining the temperature, and the stirring speed of the reaction box was maintained at 100 rpm. That is, the fresh ginseng liquid as the control group was an untreated group, the conventional red ginseng group as a treatment group was only stirred for 360 minutes after reaching 95°C, and the microbubble treatment group as another treatment group was s...

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Abstract

The present invention relates to a method for manufacturing a red ginseng concentrate having an increased content of prosapogenin. According to the method, a content of prosapogenin of the red ginsengconcentrate is increased by ultra-pulverizig a fresh ginseng to maximize a specific surface area of a pulverized product, and generating microbubbles to induce hydrolysis. Therefore, it is possible to be effectively used in a manufacturing process of the red ginseng concentrate. A manufacturing method of the present invention can manufacture a ginseng liquid and a ginseng concentrate containing 100% of ginseng, in which a content of various ginsenosides belonging to prosapogenin having high physiological activity is greatly increased without destroying total saponin, which is a ginseng component. Therefore, a concentrate according to the present invention in particular provides a pharmaceutical composition and a health functional food composition with enhanced effects of prosapogenin.

Description

technical field [0001] The present invention relates to a method for preparing red ginseng concentrate with increased content of prosapogenin, and in more detail, it involves superfine grinding of 100% whole fresh ginseng to maximize the specific surface area of ​​the ground product, and guide it by supplying fine air bubbles. The preparation method of the red ginseng concentrate which increases the content of prosapogenin by hydrolysis. Background technique [0002] Since ancient times, Korean Korean ginseng has been recognized all over the world for its efficacy and has been widely used as a prescription for traditional Chinese medicine. Ginseng is a representative traditional Chinese medicine in Korea. It protects against living organisms, prevents toxic substances from damaging the liver, prevents diabetes and hyperlipidemia, and exerts beneficial medicinal effects such as improving immune function and anti-cancer function. In particular, red ginseng has almost no side e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A23L33/105
CPCA23V2002/00A61K36/258A61K2236/31A23L33/105A23V2250/2124A23L19/10A23L33/00
Inventor 具成民具泰勳郑喆宗白庆渊徐正均李仙朴石满俞颖隐柳希贞尹七石
Owner OKCHUNDANG