Production method of red ginseng concentrate with enhanced content of prosapogenin
A concentrated liquid and aglycone technology, which is applied in the field of preparation of red ginseng concentrated liquid, can solve problems such as long time, increased burnt smell, and reduced total saponin content
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Embodiment 1
[0057] Embodiment 1. The superfine grinding process of fresh ginseng
[0058] First, a suspension containing ground fresh ginseng was prepared. The above-mentioned suspension is a suspension of middle grinding, fine grinding, ultra-fine grinding and ultra-fine particles of fresh ginseng uniformly dispersed, and the particle size of the suspension is analyzed after preparation. The solids content of the suspension of uniformly distributed milled particles ranges from 2% (w / v) to 4% (w / v) based on the final step.
[0059] 1-1. Grinding fresh ginseng for the first time
[0060] The 4-year-old whole fresh ginseng was middle-ground by using a BENEF vacuum ultra-fast mixer, and it was used as a sample for the second grinding by repeating several times. Based on the water content of 70.5% and the solid content of 29.5% of the whole fresh ginseng measured for 4 years, purified water was added and ground so that the solid content of the final rough grind was in the range of 8% to 15%...
Embodiment 2
[0077] Example 2. The red ginseng reaction process of fresh ginseng grinding liquid
[0078] Put the colloidal fresh ginseng grind (ultrafine grind) into the reaction tank equipped with a stirring device, mix it with the stirrer at a rotation speed of 100rpm to 500rpm, and the temperature of the ginseng jelly solution in the reactor reaches 85 °C to 160 °C, react for 30 minutes to 360 minutes under normal pressure or pressurized conditions.
[0079] And, if the specified temperature is reached, then at 1kg / cm 2 up to 5kg / cm 2 Air of oxygen (99.9%) and fresh air (average oxygen concentration: 20%) mixed in proportion was supplied to the microbubble generator. Microbubbles Generate microbubbles in the lowermost part of the reaction tank, and perform an airing (Airation) reaction for 30 minutes to 360 minutes, which is performed together with a heating reaction.
[0080] A conventional microbubble generating device is composed of a pressurized pump that delivers pressurized ci...
Embodiment 2-1
[0082] Example 2-1. Red ginseng reaction by supplying fine air bubbles using ordinary air
[0083] After grinding for 5 hours by the coal mill obtained in Examples 1-4, the fresh ginseng suspension treated through high-pressure homogenization was used. It was confirmed whether the red ginseng conversion by supplying fine air bubbles with normal air and the content of the produced ginsenosides changed in the conventional red ginseng conversion reaction.
[0084] Specifically, in the red ginseng reaction conditions, after the temperature of the reaction box reached 95° C., the heating reaction was performed for 360 minutes while maintaining the temperature, and the stirring speed of the reaction box was maintained at 100 rpm. That is, the fresh ginseng liquid as the control group was an untreated group, the conventional red ginseng group as a treatment group was only stirred for 360 minutes after reaching 95°C, and the microbubble treatment group as another treatment group was s...
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