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Paeonia ostii walnut milk

A peony flower and walnut milk technology, applied in the field of vegetable protein beverages, can solve the problems of walnut milk beverages being unable to maintain a stable state, unsatisfactory taste, stratification and precipitation, etc., so as to improve human immunity, improve stability, and promote cell regeneration. Effect

Inactive Publication Date: 2020-05-15
洛阳牡仙实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the walnut milk products in the existing market have many problems, not only the taste is single, the novelty is poor, and the taste is not satisfactory, but also the protein and fat content in the walnut milk drink is high, so that the walnut milk drink cannot maintain a uniform and stable state, and it is easy to appear. layer and sediment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Select raw material components: 50 parts of water, 10 parts of white sugar, 5 parts of walnut kernel, 16 parts of black sesame, 1 part of wolfberry extract, 0.5 part of jujube extract, 3 parts of kudzu root extract, 0.3 part of shiitake mushroom extract, dandelion 2 parts of phoenix peony flower, 0.6 part of peony seed oil, 3.4 parts of arachidonic acid oil ARA, 0.5 part of DHA algae oil, 1.8 parts of soybean lecithin, 0.7 part of chitosan oligosaccharide, 2 parts of sodium carboxymethyl cellulose, mono, 1 part of fatty acid ester of diglyceride, 1 part of xanthan gum, 1 part of sodium D-isoascorbate, 1 part of sodium bicarbonate and 3 parts of food flavor.

[0025] The manufacturing process steps are as follows:

[0026] S1, first sterilize 5 parts of walnut kernels, 16 parts of black sesame seeds, and 2 parts of Danfeng peony flowers with ultraviolet rays, and then slowly heat and dry the above-mentioned, the temperature is controlled at 85°C, and then sent to the gri...

Embodiment 2

[0031] Select raw material components: 100 parts of water, 1 part of white sugar, 35 parts of walnut kernel, 2 parts of black sesame, 1 part of wolfberry extract, 0.5 part of jujube extract, 0.9 part of kudzu root extract, 1 part of shiitake mushroom extract, 8 parts of phoenix peony flower, 2.9 parts of peony seed oil, 0.7 part of arachidonic acid oil ARA, 2.5 parts of DHA algae oil, 0.1 part of soybean lecithin, 4.9 parts of chitosan oligosaccharide, 1 part of carboxymethyl cellulose, xanthan gum 3 parts, 2 parts of sodium bicarbonate and 10 parts of edible essence.

[0032] The manufacturing process steps are as follows:

[0033] S1, firstly, 35 parts of walnut kernels, 2 parts of black sesame seeds, and 8 parts of Danfeng peony flowers are fully sterilized by ultraviolet rays, and then the aforementioned are slowly heated and dried at a temperature of 90°C for 20 minutes, and then sent to a grinder for grinding until Its particle size is less than 150 mesh.

[0034] S2, ...

Embodiment 3

[0038] Select raw material components: 75 parts of water, 5 parts of white sugar, 20 parts of walnut kernels, 9 parts of black sesame, 3 parts of wolfberry extract, 1.8 parts of jujube extract, 2 parts of kudzu root extract, 1.5 parts of shiitake mushroom extract, 4 parts of phoenix peony flower, 1.7 parts of peony seed oil, 2.2 parts of arachidonic acid oil ARA, 1.7 parts of DHA algae oil, 1 part of soybean lecithin, 2.8 parts of chitosan oligosaccharide, 4 parts of mono- and diglyceride fatty acid esters, D - 2 parts of sodium erythorbate and 8 parts of edible essence.

[0039] The manufacturing process steps are as follows:

[0040] S1, first sterilize 20 parts of walnut kernels, 9 parts of black sesame seeds, and 4 parts of Danfeng peony flowers with ultraviolet light, and then slowly heat and dry the above mentioned at 75°C for 30 minutes, then send them to the grinder for grinding until Its particle size is less than 170 mesh.

[0041] S2, add the components in step S1...

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Abstract

The invention discloses Paeonia ostii walnut milk. The Paeonia ostii walnut milk comprises the following components in parts by weight: 50-100 parts of water, 0 to 10 parts of white granulated sugar,5 to 35 parts of walnut kernels, 2 to 16 parts of black sesame, 1 to 6 parts of a Chinese wolfberry extract, 0.5 to 4 parts of a Chinese date extract, 0.9 to 4 parts of radix puerariae extract, 0.3 to2 parts of shiitake mushroom extract, 2 to 8 parts of Paeonia ostii, 0.6 to 2.9 parts of peony seed oil, 0.7 to 3.4 parts of arachidonic acid grease ARA, 0.5 to 2.5 parts of DHA algal oil, 0.1 to 1.8parts of soybean phospholipid, 0.7 to 4.9 parts of chitosan oligosaccharide, 6 to 9 parts of a food additive and 0 to 13 parts of edible essence, wherein the food additive comprises one or any combination of more than one selected from the group consisting of sodium carboxymethyl cellulose, monoglyceride fatty acid ester, diglyceride fatty acid ester, xanthan gum, D-sodium erythorbate and sodiumbicarbonate. All the components of the walnut milk produce a synergistic effect, fusion of all nutritional ingredients in the walnut milk is promoted, the stability of the walnut milk is improved, andthe walnut milk is fragrant, sweet and moderate, does not stratify or precipitate, and has multiple functions of nourishing the brain, maintaining beautify, relieving pressure and emotions and the like.

Description

technical field [0001] The invention relates to the technical field of plant protein beverages, in particular to a Danfeng peony flower walnut milk. Background technique [0002] Vegetable protein drinks have the characteristics of no or less cholesterol content, rich in protein and amino acids, appropriate amount of unsaturated fatty acids, and relatively complete nutritional components. As of 2009, the output of walnuts in Xinjiang has reached 126,000 tons, and processing problems need to be solved urgently. Developing them into vegetable protein beverages can increase the variety of walnut processed products and extend the industrial chain of walnut processing. [0003] Walnut enjoys the laudatory title of "long live child", "longevity fruit" and "treasure of nourishing people". Its outstanding brain-building effect and rich nutritional value have been praised by more and more people. The medicinal value of walnut is very high, and it is widely used in traditional Chine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 陈占锋王军英
Owner 洛阳牡仙实业有限公司
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