Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of pitaya jam

A technology of dragon fruit jam and dragon fruit, applied in the direction of food science, etc., can solve the problems of poor effect of dragon fruit jam on clearing heat and reducing fire, and achieve the effects of alleviating diabetes, adjusting the stomach and improving immunity

Inactive Publication Date: 2020-06-12
LIANNUOOU MACHINERY TECHOLOGY JIANGSU CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the invention provides a preparation method of dragon fruit jam, which has the advantages of other advantages, and solves the problem that the existing dragon fruit jam has poor effect on clearing away heat and reducing fire

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of dragon fruit jam, comprising the following raw materials in parts by weight:

[0034] Fruits: 15 parts of red dragon fruit, 2 parts of pineapple, 10 parts of night red, 14 parts of cherry, 12 parts of aloe vera granules, 5 parts of lotus mist, 10 parts of strawberry, 2 parts of custard apple, 1 part of banana, 4 parts of orange and 3 servings of loquat.

[0035] Sugars: 3 parts trehalose, 1 part trehalose, 7 parts maltose, 2 parts honey.

[0036] Miscellaneous: 3 parts of cold water, 1 part of sodium citrate, 2 parts of jelly powder, 1 part of citric acid, 1-5 parts of thickener, 5 parts of tangerine peel, 0.5 part of pectin, 4 parts of barley, 2 parts of mung bean and 7 servings of wolfberry.

[0037] A preparation method of dragon fruit jam, comprising the following steps:

[0038] 1) Raw material processing: take red dragon fruit, pineapple, late red, cherry, aloe vera granules, lotus mist, strawberry, custard apple, banana, orange and loqu...

Embodiment 2

[0043] A preparation method of dragon fruit jam, comprising the following raw materials in parts by weight:

[0044] Fruits: 20 parts of red dragon fruit, 7 parts of pineapple, 15 parts of evening red, 16 parts of cherry, 15 parts of aloe vera granules, 9 parts of lotus mist, 13 parts of strawberry, 5 parts of custard apple, 4 parts of banana, 8 parts of orange and Loquat 5 parts.

[0045] Sugars: 7 parts trehalose, 4 parts trehalose, 15 parts maltose, 5 parts honey.

[0046] Miscellaneous: 5 parts of cold water, 3 parts of sodium citric acid, 4 parts of jelly powder, 3 parts of citric acid, 1-5 parts of thickener, 8 parts of tangerine peel, 0.9 part of pectin, 6 parts of barley, 5 parts of mung bean and wolfberry 10 servings.

[0047] A preparation method of dragon fruit jam, comprising the following steps:

[0048]1) Raw material processing: take red dragon fruit, pineapple, late red, cherry, aloe vera granules, lotus mist, strawberry, custard apple, banana, orange and lo...

Embodiment 3

[0053] A preparation method of dragon fruit jam, comprising the following raw materials in parts by weight:

[0054] Fruits: 17 parts of red dragon fruit, 5 parts of pineapple, 13 parts of evening red, 15 parts of cherry, 14 parts of aloe vera granules, 7 parts of lotus mist, 12 parts of strawberry, 3 parts of custard apple, 3 parts of banana, 6 parts of orange and 4 servings of loquat.

[0055] Sugars: 5 parts trehalose, 2 parts trehalose, 10 parts maltose, 4 parts honey.

[0056] Miscellaneous: 4 parts of cold water, 2 parts of sodium citrate, 3 parts of jelly powder, 2 parts of citric acid, 3 parts of thickener, 7 parts of orange peel, 0.7 parts of pectin, 5 parts of barley, 3 parts of mung bean and 8 parts of wolfberry .

[0057] A preparation method of dragon fruit jam, comprising the following steps:

[0058] 1) Raw material processing: take red dragon fruit, pineapple, late red, cherry, aloe vera granules, lotus mist, strawberry, custard apple, banana, orange and loq...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of fruit processing, and further discloses a preparation method of pitaya jam, wherein the pitaya jam comprise the following raw materials in parts by weight: fruits and saccharides, wherein the fruits comprise 15-20 parts of red pitaya, 2-7 parts of pineapples, 10-15 parts of litchi, 14-16 parts of cherries, 12-15 parts of aloe particles, 5-9 parts ofwax apples, 10-13 parts of strawberries, 2-5 parts of sweetsop, 1-4 parts of bananas, 4-8 parts of oranges and 3-5 parts of loquats, and the saccharides comprise 3-7 parts of trehalose, 1-4 parts of trehalose, 7-15 parts of maltose and 2-5 parts of honey. According to the preparation method of the pitaya jam, fruits, saccharides and part of impurities are mixed, so that the taste of the jam is ensured, the effects of improving the immunity of human bodies, regulating intestines and stomach, resisting gout, relieving diabetes, losing weight, resisting allergy and the like are achieved, and theeffects of clearing heat, relieving internal heat, benefiting lung, reducing phlegm, promoting diuresis, removing jaundice, clearing away heat and toxic materials are achieved; and the effects of reducing internal heat and clearing away heat and toxic materials are achieved through sweetsop, bananas, dried orange peel fruit , pectin, coix seed and mung bean

Description

technical field [0001] The invention relates to the technical field of fruit processing, in particular to a preparation method of dragon fruit jam. Background technique [0002] Dragon fruit is also known as red dragon fruit, dragon fruit, fairy honey fruit, and jade dragon fruit. Cactaceae, Liangtianchi plant, dragon fruit is rich in nutrition and has unique functions. It contains vegetable albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber. Pitaya is a cool fruit. Under natural conditions, the fruit matures in summer and autumn. It tastes sweet and juicy. Pitaya can not only be eaten directly, but also can be made into jam. The existing pitaya jam not only has a long storage time, but also has beneficial effects. It is good for the health of the eater, but the existing dragon fruit jam only has the original effect of the enzyme, and the effect is single and unchanged, but the eating time is long, and the effect is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/12A23L21/15
CPCA23L21/12A23L21/15
Inventor 朱昌龙
Owner LIANNUOOU MACHINERY TECHOLOGY JIANGSU CO LTD