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Preparation method of pollen pini complex peptide

A compound peptide and pine flower technology, applied in the field of food and health food, can solve the problems of wasting time, single function and efficacy of health products, and achieve the effect of wide market space, speeding up the transmission and absorption of nutrients, and sufficient response.

Inactive Publication Date: 2020-06-23
陈罘杲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] In recent years, peptide health care products and pine pollen health care products have appeared in the market respectively. These are two different products, so that the function and efficacy of health care products are single and simple. In order to synergize multiple curative effects on the human body at the same time, we need to take There are several products, and there are some drug contraindications between products that need to be considered, which wastes time and costs a lot of money

Method used

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  • Preparation method of pollen pini complex peptide
  • Preparation method of pollen pini complex peptide

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1: a kind of pine flower complex peptide preparation method comprises the steps:

[0030] 1) Heat treatment: Weigh 30 parts of broken wall pine pollen, put it in a boiling water bath and cook for 10 minutes, then take out the treated broken wall pine pollen;

[0031] 2) Pour the broken wall pine pollen obtained in step 1) into a blender, mix according to the ratio of xanthan gum: water=3: 10000 to obtain a xanthan gum solution, add 50 parts of the xanthan gum solution to the blender and adjust to The substrate concentration is 30%. At a temperature of 45°C, use xanthan gum and broken-walled pine pollen grains to form a micro-reaction bed. Adjust the pH of the solution to 8 with alkali and fully stir it with a mixer for 30 minutes;

[0032]3) Add 0.03% trypsin and 0.05% bromelain to the mixed solution obtained in step 2), the concentration of the compound enzyme is 30 mg / g protein, and at a temperature of 50°C, put the mixed solution and the compound enzyme in...

Embodiment 2

[0039] Embodiment 2: a kind of pine flower compound peptide preparation method comprises the steps:

[0040] 1) Heat treatment: Weigh 40 parts of broken wall pine pollen and put it in a boiling water bath and cook for 35 minutes, then take out the treated broken wall pine pollen;

[0041] 2) Pour the broken wall pine pollen obtained in step 1) into a blender, mix according to the ratio of xanthan gum: water=3: 10000 to obtain a xanthan gum solution, add 60 parts of the xanthan gum solution to the blender and adjust to The substrate concentration is 40%. At a temperature of 45°C, use xanthan gum and broken-walled pine pollen to form a micro-reaction bed. Use alkali to adjust the pH of the solution to 8.5, and fully stir with a mixer for 45 minutes;

[0042] 3) Add trypsin 0.045% and bromelain 0.065% to the mixed solution obtained in step 2), the concentration of the compound enzyme is 35mg / g protein, and at a temperature of 55°C, the mixed solution and the compound enzyme are f...

Embodiment 3

[0049] Embodiment 3: a kind of pine flower complex peptide preparation method comprises the following steps:

[0050] 1) Heat treatment: Weigh 50 parts of broken-walled pine pollen and put it in a boiling water bath for 60 minutes, then take out the treated broken-walled pine pollen;

[0051] 2) Pour the broken wall pine pollen obtained in step 1) into a blender, mix according to the ratio of xanthan gum: water=3: 10000 to obtain a xanthan gum solution, add 70 parts of the xanthan gum solution to the blender and adjust to The substrate concentration is 50%. At a temperature of 45°C, use xanthan gum and broken-walled pine pollen to form a micro-reaction bed. Use alkali to adjust the pH of the solution to 9, and fully stir with a mixer for 60 minutes;

[0052] 3) Add trypsin 0.06% and bromelain 0.08% to the mixed solution obtained in step 2), the concentration of the compound enzyme is 40mg / g protein, and at a temperature of 60°C, put the mixed solution and the compound enzyme i...

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Abstract

The invention discloses a preparation method of pollen pini complex peptide and belongs to the technical field of healthcare food. The preparation method of the pollen pini complex peptide is characterized by comprising pollen pini peptide powder, animal peptide powder and plant peptide powder, wherein the pollen pini peptide powder is obtained through complex enzyme hydrolysis and biological enzyme catalysis reaction, and the animal peptide powder is selected from collagen peptide powder; and the plant peptide powder is selected from wheat oligopeptide powder, soybean peptide powder and cornoligopeptide powder. Compared with the prior art, the pollen pini complex peptide prepared by the preparation method has the advantages that the pollen pini peptide powder is rich in more than 200 active nutrient substances, can completely meet demands of a human body every day, also contains more than 10 vitamins, more than 30 microelements and more than 100 enzymes and coenzymes to decompose andsynthesize nutrients and reach a synergistic effect; and the collagen peptide powder has good solubility, acid resistance, heat resistance and higher quick solubility and has enhanced nutrient ingredients and effects, and the product is easier to absorb by the human body, low in cost, simple to produce and the like.

Description

technical field [0001] The invention relates to the technical field of food and health food, in particular to a method for preparing Songhua complex peptide. Background technique [0002] Pine pollen (English: POLLEN PINI), also known as pine flower and pine yellow, generally refers to the dry pollen produced by the stamens of pine plants such as masson pine, Chinese pine, Korean pine, Huashan pine and Pinus sylvestris. First recorded in "Shen Nong's Materia Medica" in the Eastern Han Dynasty, it is bright yellow or light yellow fine powder, sweet and flat, non-toxic, and is a traditional Chinese food. Some traditional Chinese foods such as pine flower cakes, pine flower dumplings, pine flower wine, etc. still add pine pollen. It has great medicinal value and has a remarkable effect on skin-related diseases. It has been included in 37 pharmacopoeias since ancient times, including the Pharmacopoeia of the People's Republic of China. [0003] According to the research of scie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23J1/00A23J3/14A23J3/34
CPCA23J1/006A23J3/14A23J3/346A23L33/18A23V2002/00A23V2250/55A23V2200/324A23V2200/30
Inventor 陈罘杲何秀英
Owner 陈罘杲
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