Method for high-density fermentation of bacillus subtilis strain and application
A Bacillus subtilis, high-density fermentation technology, applied in microorganism-based methods, applications, chemical instruments and methods, etc., can solve problems such as high production costs and complex production processes, and achieve improved efficiency, short fermentation time, and improved immunity. Effect of globulin and antibody levels
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Embodiment 1
[0046] (1) Activate the strain of Bacillus subtilis
[0047] Streak the strain of Bacillus subtilis preserved in the glycerol tube on the plate, culture it upside down in the incubator at 37°C for 24 hours, and cultivate a single colony;
[0048] The plate medium is: 0.3% beef extract, 0.5% peptone, 0.5% sodium chloride, 1% glucose, 0.5% agar powder, the balance is water, make up 100%, pH7.0; Take the larger single colonies of vigorous bacterial colonies, spread them on the slope, and cultivate them for 2 days, until more than 90% of the thallines produce spores.
[0049] The slant medium is: 0.5% of yeast extract powder, 1% of tryptone, 1% of sodium chloride, 1% of glucose, and the balance is water, supplemented by 100%, pH7.0.
[0050] (2) Preparation of Bacillus subtilis seed liquid
[0051] Use the inoculation loop to pick the bacterial lawn on the inclined surface of the test tube and inoculate it into the seed shaker bottle, the inoculum size is: 1cm 2 / 200ml, culture...
Embodiment 2
[0056] Fermentation method is the same as embodiment 1, the consumption of soybean meal powder in the fermentation medium in (3) is controlled at 36g / L, the consumption of cornstarch is controlled at 36g / L, and all the other raw materials are unchanged.
[0057] After the fermentation, the analysis results showed that the number of live bacteria in the fermentation broth was 4.05×10 10 cfu / ml.
Embodiment 3
[0059] The fermentation method is the same as in Example 1, the soybean meal consumption is controlled at about 40g / L in the fermentation medium in (3), the cornstarch consumption is controlled at 45g / L, and all the other raw materials are unchanged.
[0060] After the fermentation, the analysis results showed that the number of live bacteria in the fermentation broth was 4.19×10 10 cfu / ml.
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