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Probiotic solid beverage with bidirectional regulation effect and preparation method thereof

A solid beverage, two-way regulation technology, applied in the direction of bacteria, application, Lactobacillus used in food preparation, etc., can solve the problems of single product form, single other auxiliary materials, imbalance of intestinal flora and so on

Inactive Publication Date: 2020-07-07
上海昊岳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, probiotics have been widely used in solid beverages. The existing products have a single form, most of which have fewer probiotic species, and other excipients are single
Since prebiotics have a targeted stimulating effect on probiotics, long-term use of a single prebiotic will also lead to an imbalance in the intestinal flora

Method used

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  • Probiotic solid beverage with bidirectional regulation effect and preparation method thereof
  • Probiotic solid beverage with bidirectional regulation effect and preparation method thereof
  • Probiotic solid beverage with bidirectional regulation effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A combined probiotic solid beverage is composed of the following two packs, and the weight of each component of the two packs is as follows:

[0028] (1) Probiotic pack: Bifidobacterium lactis 0.025g, Lactobacillus acidophilus 0.015g, Lactobacillus rhamnosus 0.01g, Lactobacillus casei 0.01g, isomerized lactose 0.39g, xylooligosaccharides 0.55g;

[0029] (2) Dietary fiber package: 0.25g pectin, 3g inulin, 0.5g polydextrose, 0.5g resistant dextrin, 0.75g fructooligosaccharide.

Embodiment 2

[0031] A combined probiotic solid beverage is composed of the following two packs, and the weight of each component of the two packs is as follows:

[0032] (1) Probiotic pack: Bifidobacterium lactis 0.05g, Lactobacillus acidophilus 0.015g, Lactobacillus rhamnosus 0.005g, Lactobacillus casei 0.005g, isomerized lactose 0.2g, xylooligosaccharides 0.725g;

[0033] (2) Dietary fiber package: 0.25g pectin, 0.75g inulin, 0.75g polydextrose, 2.75g resistant dextrin, 0.5g fructooligosaccharide.

Embodiment 3

[0035] A combined probiotic solid beverage is composed of the following two packs, and the weight of each component of the two packs is as follows:

[0036] (1) Probiotic pack: Bifidobacterium lactis 0.04g, Lactobacillus acidophilus 0.015g, Lactobacillus rhamnosus 0.007g, Lactobacillus casei 0.008g, isomerized lactose 0.3g, xylooligosaccharides 0.63g;

[0037] (2) Dietary fiber package: 0.21g pectin, 0.45g inulin, 0.3g polydextrose, 0.3g resistant dextrin, 1.74g fructooligosaccharide.

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Abstract

The invention discloses a probiotic solid beverage with a bidirectional regulation effect and a preparation method thereof. The solid beverage is composed of a probiotic bag and a dietary fiber bag. The probiotic bag comprises bifidobacterium lactis, lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus casei, isomerized lactose and xylooligosaccharide; and the dietary fiber bag comprises pectin, inulin, polydextrose, resistant dextrin and fructo-oligosaccharide. The probiotic solid beverage disclosed by the invention has the effects of bidirectionally regulating the environment inintestinal tracts and preventing constipation, diarrhea and other intestinal dysfunctions, and is a solid beverage which is easy to carry and eat. The probiotic solid beverage disclosed by the invention can be used in a separate manner, can also be used in a combined manner, has a better combined use effect, can be directly used in use, and can also be taken after being mixed with warm water. Theprobiotic solid beverage provided by the invention has no other side effects, and can be eaten as food or health food for a long time.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a probiotic solid beverage with two-way regulating effects on diarrhea and constipation and a preparation method thereof. Background technique [0002] With the development of social economy and the improvement of living standards, the number of people with intestinal dysfunction such as constipation and diarrhea caused by factors such as anxiety, environment, diet, work and rest is also increasing day by day. Gut flora has been proven to play an important role in the maintenance of immunity, hormones and metabolic homeostasis of the human body, and also affects the occurrence of various diseases. The occurrence of diarrhea and constipation is not unrelated to the imbalance of intestinal flora, mainly manifested as the death of dominant flora (such as Bifidobacterium, Lactobacillus, etc.), and the growth of non-dominant bacteria such as Enterobacteriaceae. Probiotics such as Lactobacill...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/38A23L33/00
CPCA23L2/39A23L2/382A23L33/00A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2200/32
Inventor 茅凯东沈桂奇储雪顾瑞霞
Owner 上海昊岳生物科技有限公司
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