Plant pyrus pyrifolia Nakai. fragrant oral cavity atomized liquid and preparation method
The technology of atomized liquid and pear is applied in the field of oral cavity, which can solve the problems of unpleasant smell, easy occurrence of bad breath in the oral cavity, complicated manufacturing, etc., and achieve the effects of fresh smell, simple production and good oral cleaning effect.
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Embodiment 1
[0022] In this example, the plant pear-flavored oral atomization liquid is proposed, including 2 parts of pear, 3 parts of 0.9% sodium chloride solution, 5 parts of 0.02% nitrofurazone solution, 5 parts of skullcap, 3 parts of cinnamon, 5 parts of cohosh, and mint 5 servings and 5 servings of lemon.
[0023] The preparation method of plant pear-flavored oral atomization liquid comprises the following steps:
[0024] S1: Buy qualified pears, 0.9% sodium chloride solution, 0.02% nitrofurazone solution, skullcap, cinnamon, cohosh, mint and lemon in regular stores;
[0025] S2: Wash the pear, scutellaria baicalensis, cinnamon bark, cohosh, mint and lemon described in S1, and put them into a drying room for drying after cleaning;
[0026] S3: Mashing the dried pear, scutellaria baicalensis, cinnamon bark, cohosh, mint and lemon respectively in S2, and then sifting through a sieve to make a fine powder;
[0027] S4: put the fine powder in S3 into the extraction machine for extract...
Embodiment 2
[0033] In this example, the plant pear-flavored oral atomization liquid is proposed, including 3 parts of pear, 4 parts of 0.9% sodium chloride solution, 7 parts of 0.02% nitrofurazone solution, 7 parts of skullcap, 4 parts of cassia bark, 4 parts of Cimicifuga, mint 10 servings and 7 servings of lemon.
[0034] The preparation method of plant pear-flavored oral atomization liquid comprises the following steps:
[0035] S1: Buy qualified pears, 0.9% sodium chloride solution, 0.02% nitrofurazone solution, skullcap, cinnamon, cohosh, mint and lemon in regular stores;
[0036] S2: Wash the pear, scutellaria baicalensis, cinnamon bark, cohosh, mint and lemon described in S1, and put them into a drying room for drying after cleaning;
[0037] S3: Mashing the dried pear, scutellaria baicalensis, cinnamon bark, cohosh, mint and lemon respectively in S2, and then sifting through a sieve to make a fine powder;
[0038] S4: put the fine powder in S3 into the extraction machine for ext...
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