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A composition with hypoglycemic effect

A technology for hypoglycemic effect, applied in the field of composition for hypoglycemic effect, can solve the problems of unclear reduction effect of Hb1Ac, ineffective yield of chlorogenic acid, low extraction efficiency of chlorogenic acid, etc., and achieve the prevention of diabetes-related problems Kidney disease, improvement of sensitivity, no side effects

Active Publication Date: 2021-08-06
GUANGZHOU NARNIA BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The first category of products will naturally reduce the rise in blood sugar because they eat foods with a low glycemic index. However, for patients who eat three meals a day for a long time, it is difficult to stick to one or a few products, and they have to give up.
The second category of products is more mixed, the mechanism is not clear, the compliance of long-term consumption is low, and the effect of reducing Hb1Ac is not clear, etc.
[0009] Chlorogenic acid has a wide range of sources, but the extraction efficiency of chlorogenic acid in the prior art is not high. Although a large amount of raw materials are used, chlorogenic acid with higher yield or higher purity cannot be effectively obtained.

Method used

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  • A composition with hypoglycemic effect
  • A composition with hypoglycemic effect
  • A composition with hypoglycemic effect

Examples

Experimental program
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Effect test

Embodiment 1

[0065] A method for extracting chlorogenic acid, comprising the following steps:

[0066] (1) Take green coffee beans, pulverize them, dry them at 40°C, and pass through an 80-mesh sieve to obtain coffee powder;

[0067] (2) Take coffee powder and add extraction solvent ethanol, carry out ultrasonic treatment, ultrasonic power is 160W, ultrasonic temperature is 40 ℃; The time of ultrasonic is 20min; Obtain extract liquid and residue;

[0068] (3) Add twice as much water to the extract, heat to 40°C, add calcium chloride, stir and separate layers, discard the solution layer, and obtain calcium salt of chlorogenic acid;

[0069] (4) suspending the calcium salt of chlorogenic acid in ethanol, adding carbonic acid solution to adjust the pH value to 4.5, generating an ethanol aqueous solution layer and a precipitate layer, filtering to obtain an ethanol aqueous solution layer;

[0070] (5) The aqueous ethanol layer is heated to 50°C, and passes through a mixture of coconut shell a...

Embodiment 2

[0072] (1) A method for extracting chlorogenic acid, comprising the steps of: taking green coffee beans, pulverizing them, drying them at 50°C, and passing through a 120-mesh sieve to obtain coffee powder;

[0073] (2) Take coffee powder and add extraction solvent ethanol, carry out ultrasonic treatment, power is 180W, ultrasonic temperature is 60 ℃; The time of ultrasonic is 40min; Obtain extract liquid and residue;

[0074] (3) Add 3 times of water to the extract, heat to 60°C, add calcium chloride, stir and separate layers, discard the solution layer, and obtain calcium salt of chlorogenic acid;

[0075] (4) suspending the calcium salt of chlorogenic acid in ethanol, adding carbonic acid solution to adjust the pH value to 5.5, generating an ethanol aqueous solution layer and a precipitate layer, filtering to obtain an ethanol aqueous solution layer;

[0076] (5) The ethanol aqueous solution layer is heated to 60 ℃, through the mixture of coconut shell activated carbon and a...

Embodiment 3

[0078] A fermented soybean solid beverage with hypoglycemic effect consists of the following raw materials in parts by weight:

[0079]

[0080] Preparation method: Mix all the materials evenly, pack into a 10g / bag of fermented soybean solid drink.

[0081] Dissolve in 100-150mL warm water and eat after fully dissolving. It is recommended to take it before meals every day, 1 packet each time, once a day.

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Abstract

The present invention relates to the fields of health food and functional food, in particular to a composition with hypoglycemic effect, which comprises the following components: 1-60 parts of tempeh powder, 1-50 parts of green coffee powder, chlorogenic acid 1‑10 parts and 0.01‑10 parts of yeast powder; among them, chlorogenic acid is prepared through the extraction steps of green coffee bean extraction, separation, and activated carbon purification to obtain chlorogenic acid with higher yield and purity. This extraction method can effectively improve green The extraction efficiency of the original acid, the chlorogenic acid has a good effect of lowering blood sugar and blood lipid; and can be well used in products for treating high blood pressure.

Description

technical field [0001] The invention relates to the field of health food and functional food, in particular to a composition with hypoglycemic effect. Background technique [0002] Diabetes is one of the three major chronic diseases that seriously damage the health of citizens in the world, and is a serious public health problem facing the world. The harm of diabetes to the human body is mainly manifested in complications. If diabetes is not well controlled, it will cause chronic damage and dysfunction of the brain, heart, nerves, eyes, kidneys, and nerves, and even lead to disability or death. [0003] For patients with type 2 diabetes, there are generally only two ways to control the disease, drug treatment or weight loss surgery. Drug treatment for diabetes includes oral hypoglycemic drugs and insulin injections. Drugs can be divided into three categories according to different mechanisms of action: stimulating insulin secretion (sulfonylureas and non-sulfonylureas), i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07C67/48C07C69/732A21D13/06A23F5/38A23F5/40A23L11/50A23L27/00A23L27/10A23L27/24A23L33/00A23L33/105A23L33/14
CPCC07C67/48A23F5/385A23F5/40A23L33/105A23L33/14A23L33/00A23L27/00A23L27/24A23L27/11A23L27/10A21D13/06C07C2601/14A23V2002/00A23L11/50C07C69/732A23V2250/028A23V2250/2108A23V2200/328
Inventor 刘小青郑政东
Owner GUANGZHOU NARNIA BIOTECH CO LTD
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