Ketogenic diet capable of resisting food protein allergy and preparation method of ketogenic diet

A ketogenic diet and protein technology, applied in the direction of bacteria used in food preparation, food science, and the function of food ingredients, can solve problems such as not suitable for spray drying process, unable to meet special needs, large production scale, etc., and achieve easy Control, small investment, stable ketone production

Pending Publication Date: 2020-09-15
SHENZHEN JIELIKANG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Anti-food protein allergy milk powder or formula nutritional powder in the prior art is a high-carbohydrate product, which is only suitable for ordinary children and infants.
Unable to meet the special needs of epileptic and autistic children and infants who are allergic to cow's milk protein
[0009] The preparation method of the prior art does not contain hydrolyzed whey protein, peptides, and amino acids, and uses a full wet process to produce ketogenic diet special formula food for anti-food protein allergy. The production scale is large and the investment is large. At the same time, many nutrients with biological activity Substance not suitable for wet spray drying process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0085] The preparation method of the anti-food protein allergy ketogenic diet of the present invention comprises the following steps:

[0086] One, preparation powder fat, comprises the following steps:

[0087] (1) At room temperature (20°C), 50-60% of oil and 0-2% of antioxidant are mixed according to the mass percentage, the rotation speed is 10-25 rpm, and the mixture is stirred for 5-20 minutes to obtain the mixed oil.

[0088] (2) According to the mass percentage, slowly add 8-30% of carbohydrates, 10-40% of dietary fiber, 0-2% of emulsifier, and 0-2% of acidity regulator into pure water at 40-80°C according to the existing technology , stir evenly to obtain an aqueous solution with a solid content of 20-30%.

[0089] (3) Slowly add the mixed oil into the aqueous solution according to the existing technology, shear for 5 to 40 minutes at a rotating speed of 4000 to 20000 rpm, and perform high pressure homogenization for 2 to 4 times at a pressure of 40 to 120MP. The st...

Embodiment 1

[0117] 1. Preparation of powdered fat

[0118](1) Mix 30% of coconut oil, 25% of rapeseed oil with low erucic acid, and 0.6% of sodium ascorbate according to mass percentage, and stir for 10 minutes at a rotating speed of 20 rpm to obtain mixed oil.

[0119] (2) According to mass percentage, 15% of sodium starch octenyl succinate, 28.8% of isomaltooligosaccharide, and 0.6% of mono- and diglycerides are prepared into an aqueous solution with a solid content of 25%.

[0120] (3) Slowly add the mixed fats and oils into the aqueous solution, shear for 8 minutes at a rotating speed of 10,000 rpm, and undergo high-pressure homogenization treatment for 3 times with a pressure of 120MP to obtain a stable emulsion, spray-dry to obtain powder fat, and spray-dry to obtain The air temperature is 175-185°C, and the outlet air temperature is 80-85°C.

[0121] 2. Dry mixing

[0122] (1) According to mass percentage, dilute and pre-mix 0.3% compound vitamin, 0.03% compound nucleotide, 0.1% ...

Embodiment 2

[0131] 1. Preparation of powdered fat

[0132] (1) According to mass percentage, mix 30% of medium chain triglyceride, 28% of olive oil, 2% of linseed oil, 0.6% of sodium ascorbate, and 0.1% of vitamin E, and stir for 10min at a rotating speed of 20 rpm to obtain Mix grease.

[0133] (2) According to mass percentage, 18% starch sodium octenyl succinate, 20.4% resistant dextrin, and 0.9% mono- and di-fatty acid glycerides are prepared into an aqueous solution with a solid content of 20%.

[0134] (3) Slowly add the mixed fats and oils into the aqueous solution, shear for 8 minutes at a rotating speed of 10,000 rpm, and undergo high-pressure homogenization treatment for 3 times with a pressure of 120MP to obtain a stable emulsion, spray-dry to obtain powder fat, and spray-dry to obtain The air temperature is 175-185°C, and the outlet air temperature is 80-85°C.

[0135] 2. Dry mixing

[0136] (1) According to mass percentage, 0.3% of compound vitamins, 0.04% of compound nucle...

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PUM

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Abstract

The invention discloses a ketogenic diet capable of resisting food protein allergy and a preparation method of the ketogenic diet. The technical problem to be solved is ketogenic diet which is suitable for children with epilepsy and autism allergic to food protein. The ketogenic diet capable of resisting food protein allergy contains the following raw material substances in percentages by weight:62-90% of powder fat, 5-32% of protein equivalents, 0.3-0.4% of compound vitamins, 0.8-1.1% of a compound mineral I, 2.4-3.6% of a compound mineral II and other nutrients, and 0.02-0.05% of compound nucleotide. The preparation method disclosed by the invention comprises the steps of preparing powder fat and mixing by a dry method. Compared with the prior art, the ketogenic diet is stable in ketoneproduction, free of protein allergen substances, comprehensive and balanced in nutrition, easy to digest and absorb and suitable for nutrition requirements of ketogenic treatment, rehabilitation andgrowth and development of children with epilepsy and autism, and the protein-free powder fat raw material is produced by adopting a spray drying method, the protein equivalents, compound vitamins, compound minerals, nucleotides and probiotics are mixed and added through a dry method, control is easy, and implementation is easy.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a food with dietotherapy function and a preparation method thereof. Background technique [0002] Epilepsy is a clinically common nervous system disease, and it is also a chronic brain dysfunction that occurs frequently in childhood. According to relevant clinical data, the incidence of epilepsy in children is about 10 to 15 times that of adults, and about 25% of children will develop intractable epilepsy. Epilepsy has clinical manifestations of recurrent seizures, causing irreversible damage to the primary focus of the child, and in severe cases, damage to multiple systems such as the nerves, which has a serious impact on the life and intelligence of the child, and seriously reduces the patient's children's quality of life. Therefore, effectively controlling the onset of epilepsy and improving the prognosis of children with refractory epilepsy have become the key to i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/125A23L33/21A23L29/10A23L33/13A23L33/135A23L27/30A23L33/16A23L33/19A23L33/155A23L33/175A23L33/185A23L33/00A23L3/3544A23L3/349
CPCA23L33/115A23L33/125A23L33/21A23L29/10A23L33/13A23L33/135A23L27/33A23L33/16A23L33/19A23L33/155A23L33/175A23L33/185A23L33/40A23L3/3544A23L3/349A23V2002/00A23V2400/175A23V2400/515A23V2250/18A23V2200/02A23V2250/708A23V2250/284A23V2200/222A23V2250/702A23V2250/7106A23V2250/0644A23V2250/7142A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7046A23V2250/7056A23V2250/705A23V2250/72A23V2250/5114A23V2250/1592A23V2250/1588A23V2250/161A23V2250/1642A23V2250/1598A23V2250/16A23V2250/1626A23V2250/1614A23V2250/1612A23V2250/1618A23V2250/1578A23V2250/1944A23V2250/54252A23V2250/5488A23V2200/322A23V2250/712
Inventor 郑海杰张贤伍焰冰
Owner SHENZHEN JIELIKANG BIOLOGICAL TECH CO LTD
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