Flame-retardant isatis root PET master batch and preparation method thereof
A technology of isatis root and isatis root extract, which is applied in the field of fiber manufacturing, can solve the problems of flame retardant components affecting the load of effective substances in isatidis root, poor functionality of PET masterbatch, easy elution of modified effective substances, etc., and achieve good washing resistance and durability Good storage effect, good antibacterial effect
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Embodiment 1
[0030] Embodiment 1 A kind of preparation method of flame-retardant Radix isatidis PET masterbatch
[0031] Include the following steps:
[0032] (1) Prepare Radix Radix Extract
[0033] Carry out extraction with the dry root of Chinese cabbage, the root extract of the Radix Radix obtained;
[0034] 100% of Radix isatidis extract passes through 800 mesh sieve, the content of active ingredients is 97.8-98.2%, the water content is 5-6%, the total number of colonies is less than 100cfu / g, Salmonella and Escherichia coli cannot be detected, and the shelf life is 24 months.
[0035] (2) Preparation of modified Radix isatidis extract
[0036] The isatidis extract is mixed with mangosteen polyphenols and xylitol according to a mass ratio of 75: 3: 1 to obtain the mixed modified product, and the above mixed modified product is dissolved with deionized water, and the bath ratio is 1:25; then, the The solution was heated to 65°C for 18 minutes. The heated mixture was distilled under...
Embodiment 2
[0047] Embodiment 2 A kind of preparation method of flame-retardant isatis root PET masterbatch
[0048] Include the following steps:
[0049] (1) Prepare Radix Radix Extract
[0050] Carry out extraction with the dry root of Chinese cabbage, the root extract of the Radix Radix obtained;
[0051] 100% of Radix isatidis extract passes through 800 mesh sieve, the content of active ingredients is 97.8-98.2%, the water content is 5-6%, the total number of colonies is less than 100cfu / g, Salmonella and Escherichia coli cannot be detected, and the shelf life is 24 months.
[0052] (2) Preparation of modified Radix isatidis extract
[0053] Mix the Radix Radix Radix extract with mangosteen polyphenols and xylitol in a mass ratio of 75:2.5:1.5 to obtain the mixed modified product, and dissolve the above mixed modified product with deionized water, and the bath ratio is 1:27; then, the The solution was heated to 64.5°C for 16 minutes. The heated mixture was distilled under reduced ...
Embodiment 3
[0065] Example 3 A preparation method of flame-retardant isatis root PET masterbatch
[0066] Include the following steps:
[0067] (1) Prepare Radix Radix Extract
[0068] Carry out extraction with the dry root of Chinese cabbage, the root extract of the Radix Radix obtained;
[0069] 100% of Radix isatidis extract passes through 800 mesh sieve, the content of active ingredients is 97.8-98.2%, the water content is 5-6%, the total number of colonies is less than 100cfu / g, Salmonella and Escherichia coli cannot be detected, and the shelf life is 24 months.
[0070] (2) Preparation of modified Radix isatidis extract
[0071] Mix the Radix Radix Radix extract with mangosteen polyphenols and xylitol in a mass ratio of 75:2:1 to obtain the mixed modified product, dissolve the above mixed modified product with deionized water, and the bath ratio is 1:25; then, the The solution was heated to 64°C for 15 minutes. The heated mixture was distilled under reduced pressure for 1 h to o...
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