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Processing technology of bran stir-fried rhizoma atractylodis macrocephalae decoction pieces

A processing technology and a technique for frying Atractylodes Rhizoma with bran, which is applied in the field of processing technology of fried Atractylodes Rhizoma bran. Better, enhance the effect of strengthening the spleen

Inactive Publication Date: 2020-09-25
北京杏林药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, wheat bran as an auxiliary material for processing traditional Chinese medicine lacks standardized processing technology and quality standards, and the inventors found that the particle size and moisture of wheat bran have an impact on the shape of fried Atractylodes macrocephala and the content of atractylodes lactone. Reducing the Yield and Efficacy of Bran Stir-fried Atractylodes Rhizoma Atractylodes Rhizome after Processing

Method used

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  • Processing technology of bran stir-fried rhizoma atractylodis macrocephalae decoction pieces
  • Processing technology of bran stir-fried rhizoma atractylodis macrocephalae decoction pieces

Examples

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preparation example 1

[0038] The preparation method of honey bran comprises the following steps:

[0039] 1. Take by weighing 0.2 part of tangerine peel, 0.6 part of Luo Han Guo, 0.6 part of Chinese yam, 0.5 part of lentils and mix, mix and pulverize, the particle diameter of the mixture powder is 250 microns;

[0040] Ⅱ. Fry the mixture powder at 150°C for 2 minutes, add 1 part of refined honey, raise the temperature to 170°C, and finally add 15 parts of wheat bran, fry until it is not sticky.

preparation example 2

[0042] The preparation method of honey bran comprises the following steps:

[0043]1. Take by weighing 0.8 part of tangerine peel, 0.1 part of Luo Han Guo, 1 part of Chinese yam, 0.3 part of lentils and mix, mix and pulverize, the particle diameter of the mixture powder is 150 microns;

[0044] Ⅱ. Fry the mixture powder at 100°C for 3 minutes, add 2 parts of refined honey, raise the temperature to 160°C, and finally add 10 parts of wheat bran, fry until it is not sticky.

preparation example 3

[0046] The preparation method of honey bran comprises the following steps:

[0047] 1. Take by weighing 0.5 part of tangerine peel, 0.4 part of Momordica grosvenori, 0.8 part of Chinese yam, 0.4 part of lentils and mix, mix and pulverize, the particle diameter of mixture powder is 200 microns;

[0048] Ⅱ. Fry the mixture powder at 120°C for 2.5 minutes, add 1.5 parts of refined honey, raise the temperature to 165°C, and finally add 12 parts of wheat bran, and stir-fry without sticking to hands.

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Abstract

The invention discloses a processing technology of bran stir-fried rhizoma atractylodis macrocephalae decoction pieces and belongs to the technical field of preparation of traditional Chinese medicinedecoction pieces. The processing technology comprises the following steps: selection; cleaning, soaking and moistening: after cleaning mud on the surface of the rhizoma atractylodis macrocephalae, soaking the rhizoma atractylodis macrocephalae in drinking water at 30-50 DEG C, taking out and moistening the rhizoma atractylodis macrocephalae at 50-60 DEG C; cutting, drying; stir-frying: placing bran in a hot pan at 200-210 DEG C, after the bran smokes, adding the dried rhizoma atractylodis macrocephalae slices, stir-frying the rhizoma atractylodis macrocephalae slices for 25-3o min, and takingout of the rhizoma atractylodis macrocephalae slices until the surface of the rhizoma atractylodis macrocephalae slices turn yellowish brown and aroma overflows, wherein the particle size of the bran is larger than or equal to 40 meshes, the moisture conent is smaller than or equal to 10%, and the total ash of the bran is smaller than or equal to 6%; screening; and packaging. The prepared rhizoma atractylodis macrocephalae decoction pieces are uniform in color, have refreshing surfaces, have little ash and seldomly have burnt pieces and scorched pieces, have good appearance shapes and conform to the quality standard; and the content of atractylenolide I, atractylenolide II and atractylenolide III in rhizoma atractylodis macrocephalae decoction pieces is significantly increased, and the spleen and stomach strengthening functions of the rhizoma atractylodis macrocephalae decoction pieces are enhanced.

Description

technical field [0001] The application relates to the technical field of preparation of Chinese herbal decoction pieces, in particular to a processing technology of bran-fried Atractylodes rhizome decoction pieces. Background technique [0002] Atractylodes Rhizoma Atractylodes Rhizome is a traditional Chinese medicinal material with a long history and definite curative effect. It is the dry rhizome of Atractylodes Rhizoma Atractylodes Rhizome, a perennial herb. It is warm in nature, sweet and bitter in taste, and has the functions of invigorating the spleen and replenishing qi, drying dampness and promoting diuresis, antiperspirant, and preventing miscarriage. It is mainly used for spleen deficiency, indigestion, abdominal distension and diarrhea, fatigue and weakness, phlegm and retention, dizziness, edema, spontaneous sweating, restless fetal movement and other symptoms. Modern pharmacological research shows that Atractylodes macrocephala has the functions of protecting ...

Claims

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Application Information

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IPC IPC(8): A61K36/284A61K36/899A61P1/14A61K35/644A61K36/752A61K36/42A61K36/8945A61K36/48
CPCA61K35/644A61K36/284A61K36/42A61K36/48A61K36/752A61K36/8945A61K36/899A61K2236/13A61K2236/15A61K2236/17A61P1/14A61K2300/00
Inventor 刘艳生
Owner 北京杏林药业有限责任公司
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